Newspapers / The Charlotte Jewish News … / Nov. 1, 1982, edition 1 / Page 11
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Pago 11THE NEWS-November, 1962 Charlotte Hadassah FabuiouB Food and FathiouB ORT Hadassah's Annual Donor Pledge Luncheon and Fashion Show Wednesday, November 17,1982 11:30 am Radisson Plaza Hotel $8.00 per person Door prizes (your check is your reservation). If fruit plate is desired, specify when sending check. Check/reservations must be received by November 11,1982 Mail to: Dons Edelstein 1116 Scaleybark Road No.309 Charlotte, N.C. 28209 Diane Schwartz 5418 Camilla Drive Charlotte, N.C. 28211 Meichels By Norma Barach (Copyright 1982, Jewish Telegraphic Agency, Inc.) “A spectacular afternoon of fashion with emphasis on the contemporary woman!” explained Donna (Mrs. Nor* man) Levin, general chairperson of the Hadassah Donor/Pledge Luncheon and Fashion Show. Mary (Mrs. Simon) Wo- jnowich. President of Charlotte Chapter of Hadassah, will preside over this gala meeting which is always well attended by Hadassah members and friends. The Donor/Pledge lun cheon and fashion show is one of Charlotte Chapter’s major fundraisers which helps support such Hadassah projects as: • Community heath centers • American and Zionist affairs • Jewish education • Youth activities • Land restoration The fundraising committee is headed by Faye (Mrs. Gerald) Sinkoe, Vice- President of Fundraising, and Alene (Mrs. Sam) Strause, cochairperson. A fashion show by Mon- taldo’s will be the feature of this meeting. Hadassah members will model glamorous outfits which range from casual to formal and include evening wear for today’s women of all ages. Fashion show chairperson, Paula (Mrs. Norman) Musler, and Gloria (Mrs. William) Goldberg, cochairperson, will work with Faye Brown, Mon- taldo’s Fashion Coordinator. Margie (Mrs. Julius) Golds tein will be the show’s com mentator. Models are: Meg (Mrs. Matt Luftglass) Golds tein, Nicki (Mrs. Miles) Levine, Donna (Mrs. Nor man) Levin, Mrs. Blanche Palley, Carol (Mrs. Richard) Weiner, Janine (Mrs. Stanley) Rosner, Ruth (Mrs. David) Kossove, Deane (Mrs. Larry) Boxer, Fay (Mrs. Dan) Green, liana (Mrs. Lior) Schwartzman, Carol (Mrs. Robert) Speiz- man, Ellie (Mrs. Sheldon) Saslowsky and Paula (Mrs. Norman) Musler. — Roz Greentpon Senior adult luncheon Pictured above is one of the lovely models from last year’s fashion show. Photo by/J. Wes Bobbitt ORT’s October meeting at the Fairington Apartments Clubhouse featured Becky Boone who presented an ex citing program on color and fashion coordination. Those attending learned which col ors are best for them to wear and how to carry this through with make-up and hairstyles. It was a very in teresting and informative evening. A new member get- together was held at the home of Ann Sharif in Oc tober. Cheese fondue and wine were served. New member functions are held monthly. Contact Susan Shapiro at 892-5117 if you are interested in joining Charlotte Chapter of ORT. The special project for Oct ober was a Progressive Din ner for members and their husbands. A delightful even ing of delicious food was en joyed by all. Proceeds from this fund raiser were used for ORT’s School Building Fund. On November 7 ORT will participate in cosponsoring a special program with the Community Relations Com mittee of the Charlotte Jewish Federation. The pro gram is titled “Mid-East Perspectives: Then, Now,?” and will be held at the JCC at 8 p.m. See page 7 of this issue for more details. An open meeting will take place on November 17 at the Cnarlotte Russe. We will learn about making hors d’oeuvres and be able to taste some samples. There will be a nominal charge for this. For more information about this meeting contact our Program Chairman, Dorothy Shapiro at 847-0371. Other ORT functions for the coming year: Lox Box Sale, December 5; Las Vegas Night, January 29; and a Box Supper in February. Lamb Stew For a change from all of our multi-course meals dur ing the recent holidays, I’d like to suggest this lamb stew for dinner. It is an all- in-one hot meal. Serve with a citrus fruit cup, lettuce and tomato salad, and apple pie for dessert. 3 lbs. boneless lamb, cut in cubes oil flour 3 large cloves garlic, crushed 2 large onions, sliced into rings salt, pepper 3 tblsps. tomato paste 1 large bay leaf 3 stalks celery, cut into 1- inch pieces 8 carrots, cut into thirds 6 turnips, cut into quarters 2 lbs. potatoes, cut into quarters 1 green pepper, cut into strips 1/4 lb. fresh mushrooms, whole Brown meat quickly in hot oil in a Dutch oven. Sprinkle flour into pot and stir until flour turns brown. Add garlic, onion, salt, pepper and water to cover meat. Dissolve tomato paste with one cup hot water. Stir into meat. Bring to a boil, reduce to simmer, cover and cook 1 1/4 hours. Add vegetables and cook another hour or un til vegetables are soft. If necessary, add more water. Serves 6-8. If you omit the potatoes, the stew can be frozen. VILLAGE MARKET Crossroads Shoppir>g Cent 61 M Idliiwld Hoad 847-1331 Foxaoft East vnage Center 7104 FtintMir Moatf 366-3417 Complete Fresh Qroceries Produce Fresh Seafood Fresh Meat ‘‘Butchers Who Care” We have everything for your holidey feest Mon., Tuet.. Wetf., Set. M Thurs. e Frt S4 Sun. 1t>7
The Charlotte Jewish News (Charlotte, N.C.)
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Nov. 1, 1982, edition 1
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