Page 13-THE NEWS May, 1984 A Revieiv: **An Evening of Nostalgia** By Baila Pransky The publicity for “An Even ing of Nostalgia” with Zalman Baumgarten was pure 20th century hype, with dial-a* selection on the Lubavitcher Torah Talks line, frequent mailings and newspaper ads. What was enacted on the Cen tral Piedmont Community College stage on Sunday even ing, April 1, was the promised nostal^a oif yesteryear. Arriving in Charlotte from a successful concert tour of Guatemala barely two hours before his scheduled perfor mance, the 25-year-old tenor appeared calm and self-assur ed as he began his program of Jewish classics, Yiddish favorites and masterpieces of the synagogue. Bom into a musical family, the Brooklyn, New York native was schooled in the Lubavitch Yeshiva and under its auspices has concertized throughout North and South America. Lubavitch Rabbi Yossi Groner introduced each of his cousin’s selections with anec dotes and rabbinic interpreta tions. Accompanied on a mini keyboard by the talented Lin da Kent, a graduate of the North Carolina School of the Arts, Baumgarten's repertoire heavily favored cantorial melodies. The suppleness necessary in expressing the musical nuances and fluidity that typifies the skill of a Haz- zan (cantor) as he fulMs the role of emissary to G-d, ad mirably suited Baumgarten’s wide vocal range. Outstanding in his segments of Yiddish melodies and Jewish classics was a spirited arrangement of the fan^ar "Ah Chazzen Oif Shabbas.” Despite the barren, austere environs of Central Pied mont’s stage, which detracted considerably from the in timate quality of Baumgar ten's material, the less than half filled auditorium warmed to the earnest young tenor and, at the conclusion of his concert, brought him back again and again for encores. There is considerable pro mise in Baumgarten’s musi cianship and with professional guidance from more seasoned Hazzonim his potential for growth as a Canton/Performer is virtually unlimited. Dining Out in Charlotte mPERIAL GABDEN CHINESE RESTAUBANT >^i Si .i:ir m 5S ei i) "i All Chefs From Hong Kong ••rvlnfl MMt AuthMiUe CMmm CuMm S COMPLETE I ALL ABC PERMITS TAKE OUT SERVICE nUVATE PARTY ROOM Ur TO 10 PEOPLE AUTNENTIC CANTONEIE « SZECHUAN CUISINE* AMERICAN DISHES i 333-9239 as >b\ aim E INOEKIItEIICC MIH.EVMO (TWO eiOCKS EAST OF THE COIISEUMI ca si! iSdi f-il! m M OPEN 7 DAYS A WEEK ‘’jj MON —THU«« 113QAM- 10PM lr|| FRI — SAT 11 30AM - 11PM fTmm SUN 12 00 NOCjN — '0PM •LUNONBON• LUNCHEON tPECIALt MON-SAT 11:39-2:30 • DINNBII • A business dinner takes on a whole new dimension over an exciting menu that rivals anything in New York... or for that matter... Paris! 4809 SOUTH TRYON (WOODLAWN AT 1-77) CALL - 527-3064 nAHAtO Tonight . . . Din« Half a World Away. N«kato Jap«n«sc House 2501 E indrprndencr Blvd (704) 372-1000 for Reservation? m V R ^ ' » t Carmd at Quail Hollow LuDcheon Mon.-Frl Dinner Mon.~Sat 541-0525 Is For The Ways Marriott “Mothers” Mom And “M" is for the multitude of fabulous foods in this taste- tempting buffet, including all the traditional favorites: baked ham; roast turkey; carved steamship round of beef; roast duckling; fried chicken; sauteed snapper almondine; barbeque short ribs; and more. Plus elaborate salads, omelettes, delicious relishes and a selection of luscious desserts. This fabulous buffet will be served from 10:30 a.m. ’til 8:00 p.m. on Mother's Day. Adults $10.95, Children under 12, $4.95 (plus tax and gratuities). For reservations call 527-9650, extension 2002. Make it her day to remember. For I\f other's Day, we do it right. CHARLOTTE Harriott EXECXJTIVE PARK Interstate 77 atTyvola Road, Charlotte, NC 28210 An array of sandwiches, hoagies and salads for lunch Located in four Uptown SouthPark Eastland Greenville, S.C. RESTAURANTTS »CPS

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