Page 24-THE NEWS-May, 1988
Shavuoth
Recipes
Dairy dishes are favored during this two*day holiday.
MUSHROOM PIROSHKI
1 egg yolk
4 tbs. ice water
Dough;
2 cups sifted flour
^ tsp. stdt
^ cup shortening
Sift flour and salt together. Work in shortening with the hand.
Beat yolk and water together and add to previous mixture. Toss
lightly and form into a beiU. Roll out dough 1/8 inch thick and
cut into 3-inch circles. Use a tablespoon of the filling for each.
Chill. Fold over into a half-moon and press edges together with
a little water. Arrange on greased b^ng sheet. B^e in 400°
oven 15 minutes or until browned. Makes about 24.
Filling:
1 lb. mushrooms, sliced
Va cup minced onion
3 tbs. butter
2 hard-cooked egg yolks
3 tbs. sour cream
4 tbs. bread crumbs
IVz tsp. salt
Dash cayenne pepper
Cook mushrooms and onions in butter for 15 minutes. Chop
mushroom mixture and eggs together. Stir in sour cream, bread
crumbs, salt and cayenne pepper.
CHEESE BLINTZES
2 tbs. salad oil
% cup sifted flour
Butter or oil for frying
Blintze Batter:
3 eggs
1 cup milk or water
Vi tsp. salt
Beat eggs, milk, salt and salad oil together. Stir in flour. Heat
a little butter or oil in a 6-inch skillet. Pour about 2 tbs. of the
batter into it, tilting pan to coat bottom. Use just enough bat
ter to make a very thin pancake. Let bottom brown, then
carefully turn out onto a napkin, browned side up. Make the TID-BITS
rest of the pancakes. Spread 1 heapmg tbs. of the fiUing along
one side of the pancake. Turn opposite sides in and roll up like
a jelly roll. You can fry the blintzes in butter or oil or bsike them
in a 425° oven until browned. Makes about 18. Serve with sour
Community Calendar
Courtesy of Charlotte Chapter BBW
MAY
9 * Chai-lites
JCC Board Meeting
10 - Federation Executive Committee Meeting
HaLailah BBW Board Meeting
11 - B’nai B’rith Lodge Board Meeting
12 • Jewish Family Services Meeting
13 - BBYO Spring Council (thru May 15)
16 - Federation Board Meeting
Chai’Lites
17 - HaLailah BBW Board Meeting
18 - Yiddish Vinkl
Evening Hadassah Meeting
Jewish Day School Board Meeting
Hadassah Meeting
19 - Health & P.E. Committee Meeting
Alive Class Open Meeting
23 * Chai-Lites
President Council Meeting
Foundation Board Meeting
24 - Community Relations Committee Meeting
Federation Women’s Division
25 - B’nai B’rith Lodge Meeting
26 - Charlotte BBW (evening meeting)
JUNE
1 - Charlotte BBW Meeting
Yiddish Vinkl
5 -BBYO
6 - Hadass£ih Board
Chai-Lites
8 - B’nai B’rith Lodge Board
9 - Jewish Family Services Meeting
To ensure that all of our organizations have maximum par
ticipation at monthly meetings and special events, use the Com*
munity Calendar. To place your evento on the Community Calen
dar call Marcia Stem, 366^167.
cont’d from page 4
cream.
Filling:
2 cups drained cottage cheese
1 egg yolk
% tsp. salt
cerns.” The international
award, a medallion, is made
possible by a grant from the
Joseph Foundation of Minne
apolis.
1 tbs. melted butter
2 tbs. sugar (optional)
1 tsp. lemon juice (optional)
Beat cheese, egg yolk, szdt and butter together. Add sugar or
lemon juice if you like — some people like them sweet, some don’t
EGG ROLL
Vi cup sifted flour
1 tbs. oil
Pancakes:
2 eggs
1/2 cup water
1/2 tsp. salt
Beat eggs, water and salt together. Beat in the flour. Heat
7-inch skillet with a little oil and pour a little of the batter into
it to make a thin pancake. Cook until browned on bottom.
Remove, browned side up, and stack while preparing filling.
Filling:
2 tbs. oil
IV2 tsp. salt
V4 tsp. pepper
V2 cup fl^ed tuna
TEL AVIV (JTA) - Den
mark’s major supermarket
chain, Irma, has backed off
from its boycott of Israeli
agricultural products which
was originaUy done “because
of events in the occupied ter
ritories.”
•
ATHENS, Ga. (JTA) - The
Campus Crusade for Christ In
ternational chapter at the
University of Georgia has
agreed with the Hillel Foun
dation to discontinue specifi
cally targeting Jews for con
version.
The decision comes after a
recent altercation between
Hillel students and a group of
Christian missionaries from
Toccoa Falls (Ga.) College.
Jewish students charged
that the missionaries were
posing as Jews for Jesus and
employing cult practices to
target Jews for conversion in
the plaza, where more than
200 Jewish students were ral
lying.
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Approximately 5 words per line
Send to:
P.O. Box 13369
Charlotte, N.C. 28211
366-6632 366-5007
HELP WANTED
Summer employment opportanity:
mother’s helper. 20 hrs. a week (1
night on the weekend.) General child
care for 3 children; agea 6, 4, IVi.
Provide own transportation. Call
847-3303.
I NEED A PERSON to learn my
business. Must be mature, family
oriented and have a strong desire for
management position. Write Mr.
Morgan c/o CJN, PC Box 13369,
Charlotte, NC 28211.
Part-time librarian needed for
library at Shalom Park, serving
Jewish and general community.
Knowledge of Judaica required; MLS
and/or equivalent library experience.
Salary commensurate with experi
ence. Submit resume to: Library, PO
Box 13369, Charlotte, NC 28211.
SERVICES
Let me rid your furniture of
bum marks, white ringrs* dents, scrat
ches, moving damage. Call Bemie,
523-2562.
FOR SALE
Home for sale by owner. 1450 Pine
Tree Dr. 3 bdrms, 2 baths. Property
borders on JCC. $99,500. 364-1608.
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HAIR??
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Eyebrows • Chin • Lips
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Dermatologist Recommended
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4 Woodlawn Green
Suite 133
525-3405
1 cup sliced celery
V2 cup sliced onions
V4 cup sliced scallions
1 cup Chinese or green cabbage
Cook celery, onion, scallions and cabbage in oil for 5 minutes,
stirring frequently, Stir in salt, pepper and tuna. Cool. Place
a heaping tbs. of filling at one end of each pancake and roll up,
tucking opposite end in. Seal with a little beaten egg and chill.
Fry in deep fat heated to 380° until browned. Serve with hot
mustard and duck sauce. Makes about 5.
All recipes are from The Art of Jewish Cooking by Jennie
Grossinger.
OWNED BY
GARY & MAXINE SILVERSTEIN
TRAVELS
Ask Mr. Foster
Travel Service Since 1888
The Prince of Providence Square
Barber Shop & Styling Salon (Unisex)
Nexxus — Roffler — Redken Grooming Aids
In Providence Square behind Harris-Teeter (Lakeside)
By Appointment or Walk-In
Weekdays 10-8 Sat. 8-4 Call: 364-7470
This coupon worth $1.00 for new customers only
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