Newspapers / The Charlotte Jewish News … / Aug. 1, 1991, edition 1 / Page 21
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Page 21 -THE NEWS-Auoust 1991 cyVLan^jone’s ristorantB Anna fir Roberto Mangione serve the finest authentic Italian cuisinOr including light summer menu selections^ in a casual, cozyDilworth atmosphere. 1524 East Blvd. 334-4417 Dining Out & Caterins in and Around Charlotte [I A Oiirscee ScTrisaCuMi • Healthy Chinese favorites plus an extended menu of unusual dishes — reasonably priced • Banquet and meeting rooms • Non-smoking section 10719 Kettering Dr. (behind Darryl’s on Hwy. 51 —10 minutes from SouthParfc) 541-1688 Open Seven Days Lunch & Dinner To Adv ct tise Please Call 366-5007 Ask About Oui 6-Month Rates You're invited to host the finest event in town. QTAp! 3 When it comes to special occasions, there's no question which will be best remembered. For the finest food and drink. The most extraordinary services. And the perfiect location. Occasions at the Guest Quarters* Suite Hotel in Qiarlotte, of course. We hing the expertise of our fine chefs and servers to every affair, fiom wedding receptions to birthday celebrations to bar miczvahs. Our experienced consultants help you plan every detail CO perfiection. Aiwl after the festivities, celebrants from out of town can retire to our beautiful three- room suites. So before you mail your invitations, take advantage of ours. And call soon to plan your next extraordinary event at the Guest Quarters. 6300 Morrison Blvd. Charbtte, NC 28211 Guest Quakers- SUITE HOTEL (704) 364-2400 or 1-800-424-2900 (t»RESTAURAN A Summer Menu Sampling Seasonal and CheFs Specialties Soup Lobster and Silver Queen Com Bisque with Crawfish Tails and Chives Cup 2.65 Bowl 4.25 Appetizers Black Bean Cake with Tomato Salsa and Sour Cream 3.95 Lump Crabcake with Remoulade Sauce 3.75/7.50 Oysters Rockefeller 3.50/6.95 Fresh Angel Hair Pasta with American Sturgeon Caviar 7.95 Salads Townhouse Salad with Vine Ripe Tomatoes 3.95 Sauteed Vermont Goat Cheese and Fresh Roasted Red Peppers with Olive Oil and Sherry Vinegar 3.50/6.95 Baby Lettuces with Grilled Vidalia Onions and Vine Ripe Tomatoes with Silver Queen Corn and Hot Bacon and Apple Cider Vinaigrette 5.95 Bibb Lettuce, Vine Ripe Tomatoes, Vidalia Onions, Blue Cheese, Olive Oil and Red Wine Vinegar 4.95 Grill Entrees Swordfish, Shrimp and Sea Scallops with Silver Queen Com Relish and Buerre Blanc 18.95 Norwegian Salmon with Crawfish Tails, Tomatoes and Tarragon 19.95 Black Angus New York Strip Steak with Cumin Sauce and Grilled Vidalia Onions 20.95 Rack of American Lamb with Natural Lamb Sauce, Fresh Sage, Poached Garlic and Tomatoes 24.95 Mixed Grill: Lamb Rib Chop with Natural Lamb Sauce, Fresh Sage, Poached Garlic and Tomatoes; Duck Sausage with Cabernet Glaze and Black Currants; and Semi-Boneless Quail with Garlic, Shallot and Sage Butter 24.95 Sautee Entrees Veal Scallopine with Country Ham, Lump Crabmeat and Lemon Butter 21.95 Lump Crabcakes with Remoulade Sauce 12.50/18.95 Twin Filets of Beef Tenderloin with Crabmeat, Scallops and Bearnaise 19.95 Fresh Linguine with Shrimp, Basil, Garlic, Silver Queen Com, Tomatoes and Parmesan Cheese 18.95 Almond Encrusted Grouper with Lemon Garlic Butter and Chives 19.95 Blackened Duck Breast with Blackberry Sauce 18.95 American Red Snapper with Capers, Tonriatoes and Shitake Mushrooms 19.95 AU of Our Dessert SeJections Are Freshly Prepared In Our In-House Bakery Quoted Prices are Market and Subject to Change The Townhouse Restaurant features a menu that is written daily to reflect seasonal and Chefs specialties. Each day's selections are based on the freshest products availabk in the market place for that day. We in\/ite you to join us in our warm, casually elegant atmosphere to enjoy our unique style of Regnal American Cuisine. Jack Z. Fulk Chef/Owner Open 6 pm Monday Through Saturday 335-1546 1011 Providence Road
The Charlotte Jewish News (Charlotte, N.C.)
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Aug. 1, 1991, edition 1
21
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