Newspapers / The Charlotte Jewish News … / Aug. 1, 1991, edition 1 / Page 23
Part of The Charlotte Jewish News (Charlotte, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
Page 23-THE NEWS-August 1991 Jim and Mary Roupas Announce the Opening of Charlotte's Newest and Most-Exciting Restaurant restaurant & bar Enter and Atmosphere of Casual Tropical Dining Live EntertaJnment Hightly Starters Bubba’s Calamaii Lightly Dusted and Pan Sauteed with White Wine, Lemon, and Fresh Garlic. Named after a good friend and local attorney TJCN 4.95 Seafood Cocktail Grilled, Chilled Scallops and Poached Shrimp Garnished with Crabmeat and served with Tangy Cocktail Sauce 7.95 Baked Stuffed Mushrooms with Cheese and Crab 5.95 Baked Cream Spinach with Three-Cheese Sauce in a Casserole 4.95 Chefs Soup Tureen of the Day Salads Bermuda Palms Caesar Salad with Grilled Sliced Marinated Be«f or Chicken 7.95 Fresh Seafood Salad Ughtly Blackened. Served on our IWixed Garden Greens (Seafood Market Selection) 7.95 Traditional Caesar Salad 5.25 Bermuda Pcilms Dinner Salad Accompaniment with Purchase of Starter or Entree 3.95 Dressings: Citrus Sesame Soy— Vinaigrette—Bleu Cheese—1,000 Island Chicken Low Country Down Home Style Sauteed Filet with Com Cakes, Countiy Ham and Red Eye Gravy 11.95 — MENU — Butcher Block Steaks All Butcher Block Steaks are Freshly Cut and Prepared to Your Speclflcations. Rib-Eye~8 oz. minimum Aged Angus Beef $1.25/oz. Grade A. U.S. Choice $1.15/oz. Rlet Mignon—6 oz. minimum Aged Angus Beef $l.70/oz. Grade A U.S. Choice $1.60/oz. Sirloin Strip—8 oz. minimum Aged Angus Beef $1.50/oz. Grade A US. Choice $1.40/oz. LOBSTER niMMFK forIWO ‘24 Specialty Steaks Palms Porter House—16 oz 17.95 Bermuda Porter House—24 oz 24.95 One by Land/Two by Sea Choice of Grilled RIb-Eye or Filet with Two Collosal Stuffed Shrimp 17.95 Seafood Bermuda Peilms Fresh Daily Catch Prepared Your Style. Grilled, Broiled, Blackened or Sauteed Priced Daily Fresh Filet of Salmon Cured in Our Special Mixture of Cilantro Tequila. Lightly Smoked, then Grilled to Your Specifications Baked Stuffed Shrimp on Sauce Vin Blanc 12.95 13.95 Grilled Caribbean Jerk Chidcen (Jamaican Spice) Serv^ on Black Beans 9k Rice 7.95 Baked Stuffed Chicken A La Palms Filet Stuffed with Coconut 8^ Tropical Fruits. Glazed in Dijon Honey and Rolled in Chopped Nuts. Topped with Amaretto Cream 9.95 ChamoaRne Chicken 9S ipagr Fresh Sauteed Rlet with Mushrooms, Scallions, and Champagne. Rnished with Cream Served on Pasta 8.95 Includes 1 '/z H». lobster per person, potatoes, corn-on-die-cob Mon. Tues. Nights Pastries Baked Fresh Dally on demises Lobster and Shrimp Fettucini Tossed In a Natural Essence Cream Sauce with a Hint of Lemon Tarragon 16.95 Offshore Crab Cakes Served with Twin Sauces of Brandy Vin Blanc Creole 13.95 Veal Sauteed Veail Medallions in Butter, Brandy, White Wine. Rnished with a Light Cuny Cream and Topped with Fresh Seasonal Fruit 13.95 Charbroiled Veal Chop Served with a Bourbon Chutney and Roasted Pistachios Fresh Cutlet Stuffed with Spinach, Mushrooms, and Cheeses. Topped with Red Wine Velvet Sauce Julienne of Veal with Stir Fried Vegetables, Herbs. Garlic, Olive Oil, and Finished with White Wine. Served on Fettucine Pasta with Dinner Salad All Entrees are Served with Fresh Vegetables and Choice of Bermuda Rice or Potatoes. All Pasta Entrees are Served with Dinner Salad. 16.95 12.95 11.95 PARK ROAD SHOPPmG CEMTER (Back Court — Behind A&P) 527-4645 ALL ABC Permits Reservations Welcomed C^>en: Mon-Sat at 5 p.m.
The Charlotte Jewish News (Charlotte, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Aug. 1, 1991, edition 1
23
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75