Holiday Cooking Sausage Stuffed Mushrooms and Molasses Cookies by Robert Penry guest contributor Sausage Stuffed Mushrooms Ingredients: 25 medium Fresh White Mushrooms V2lb Italian Sausage, casings removed 1 Small Onion, finely chopped 2 Cloves Garlic, minced V4 C. Parsley, chopped V4 C. Italian Seasoned Bread Crumbs 2T. Parmesan Cheese, grated 1 Egg White lnfo@triangleinfotedi.com 919-286-7887 TECHNOLOGY SOLUTIONS j ■ Home and business computer systems installation, setup, and repair. * Network/Wi-Fi installation, onsite and remote service, and tech support. > Custom built computer systems for any home, student, gaming or business application. 1058 West Club Blvd., Suite 222 Durham, NC 27701 RUSS CARD -SALES/LEASING 6824 E. INDEPENDENCE BLVO. CHAFU.OTTE. NC 28227 704-563-7800 FAX 704-563-9172 direct UNE 704-516-9274 TOLL FREE 1-800-763-7811 WEBSITE; www.hendrickacura.com EMAIL russ.gard@hendrickauto.com 2000 PRECISION TEAM DEALERSHIP OP DISTINCTION ly: S ^ iZ. O CN UJ Q 2 0-5 CO Maid InHecri', 704-619-167 a i cj I nM cck. n d ■ :0'/ /■ Awards kVec In-Homc Estimates Eicensed, Bonded, & [nsiired \ It's that time of year — friends and family gather for reunions, dinners and parties. And, no get-together is complete without a great dish. Robert Penry is an admissions classroom presenter for the College of Culinary Arts at Johnson & Wales University in Charlotte. He's providing some great culinary inspirations for your holiday gatherings this year. Log on to goqnotes.com/to/ arts-entertainment/cooking/ if you missed Robert's holiday-inspired creation from last issue. Be sure to pick up our Dec. 24 print edition for ideas for your New Year cooking extravaganza. 1/41 Salt 1/41. Black Pepper Method of Preparation: 1. Preheat oven to 350 degrees. Spray baking sheet with cook ing spray. 2. Remove the stems from the mushrooms and finely chop. 3. To make the filling, heat a me dium skillet over medium-high heat. Add the sausage and cook, making sure to break it up into small pieces. Add the chopped mushroom stems. onion, and garlic. Cook for 8-9 minutes, stirring occasionally. 4. Transfer sausage mixture to a bowl and allow to cool for 5 minutes. 5. Add parsley, breadcrumbs, parmesan, egg white, salt, and pepper. Mix thoroughly. 6. Stuff each mushroom with about 1 tablespoon of the fill ing and place in a single layer on the baking sheet 7. Bake until mushroom caps are tender and filling is slightly browned. About 20-25 minutes. Molasses Cookies Ingredients: 1-1/2 C. Shortening 2C. Sugar 1/2 C. Molasses 2 Eggs 4 C. All Purpose Flour 4t Baking Soda 2t Cinnamon, ground 11 Cloves, ground 11 Ginger, ground 11 Salt Method of Preparation: 1. In a medium pot, melt the shortening over medium heat Allow to cool. 2. Add sugar, molasses, and eggs. Mix well to combine. 3. In a medium bowl, sift all of the dry ingredients together. 4. Mix well to combine. Chill for 4 hours. 5. Preheat oven to 375 degrees. 6. Form the dough into 1-inch balls. Place on a greased baking sheet making sure to space out about 2-inches apart 7. Bake for 8-10 minutes. Cool and serve. 8. Store any leftover cookies in an airtight container. qomunity qonexions ► Johnson Law Office Larry W. Johnson Attorney Phone: (828) 304-0600 Fax: (866) 609-5669 P.O. Box 2222 Hickory, NC 28603 LJohnson@LjohnsonLawOffice.com NiKKEiy independent WELLNESS CONSULTANT Geoffrey Avery-Foy 112 Brandywine Dr, Raleigh, NC 27607 919-593-2975 Your Home Can Make You Healthier and Wealthier, Sound far-fetched? It’s possible! And you can make it happen — without renovating, remodeling, or relocating. Find out how you can live in a Nikken Wellness Home — and what it can do for you. Just contact Nikken or your Independent Wellness Consultant. M / therapeutic or erotic body rub I given by attractive, experienced professionals. 704.651.6899 or 704.492.3417 4 hands available, by longest couple doing so. 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