THE GAIAX M'iJS
PAGE 6
M
'^%-
P
I
18
ii
I
m
m
m
■Af'^
w
1
t'Jfl
#1
Jfil'
m,
k
Ii
VARIETY
IS A DAILY OCCURRENCE
AT THE RELAXING
f
«?
hbtii^g R.00144.
eit
LUNCHEON OFFERS A LARGE SELECTION OF COLD SALAD PLATES
A DAILY VARIETY OF HOT DISHES
PLUS AN OFFERING OF SANDWICHES
DINNERS
SOME OF THE ITEMS:
lOVvA PRIME RIBS OF BEEF
CHARCOAL BROILED STEAKS
FRESH NATIVE BROOK TROUT
COUNTRY FRIED CHICKEN
and others
OUR SELECTION OF FRESH VEGETABLES
PASTRIES BAKED PRIOR TO DINING HOUR
THESE PLUS QUALITY BUYING ARE BUILDING
OUR REPUTATION FOR BETTER DINING
john. and. Qanu fheJ-on
Phone. 526-2161