’ THE GAIAX NEWS
JULY 10, 1969
K1 mij
I:
WHERE
VARIETY IS A DAILY OCCURRENCE
LUNCHEON SERVED DAILY (eXCEPT SUNDAy) FROM 12 NOON TO 2:00 P*if«
DINNER SERVED FROM 6:00 P9 TO 9:00 PmM»
SUNDAY DINNER SERVED FROM 12:00 NOON TO 2:00 P^li^
PLUS 6:00 Tcr 6:30 P9H9
SAMPLE LUNCHEON MENU
CiiEAM OF TOMTO SOUP 350 TOMTO JUICE 2^^
ONE-.H/ILF GRAPEFRUIT 3^^ APPLE JUICE 2^^
CREAI€:D CHICKEN ON TOAST $1.35
CORiVTED BEEF HASH IfJITH POACHED EGG ^p1.35
BREADED VEAL CUTLET tcmato dauce««.^1.50
BROILED FLOUNDER FILET -35
SHIRxtED EGG WITH LITTLE PIG SAUSAGE .35
ROAST LEG OF LAiffl mint jelly...,.**.....*.••#•••*•••••••35
FLUFFY GOLDEN BROTN OMLETTE Jp1.35
HOI® FRIED POTATOES FilESH BUTTEi^D BEETS
FRESH I'lXED GREENS STEl-JED FRESH COHN
ABOVE INCLUDES COFFEE AND DESSERT
LIVERIJUi-tST AND 0^a0N SANMICH ^1.10
BACON AND EGG SAND'TICH $1 .10
TUNA FISH SALAD SANH'^ICH $1.10
BACON5 LETTUCE5 AND TOMTO SANmiCH 95^
ROQUEFORT CHEESE BURGER ipl.10
ABOVE INCLUEES COFFEE
CHICI$N SALAD PLATE $1.50 TUl'JA FISH SALAD PLATE $1.35
CHEF'S SALAD JULIEl® $1.50
ABOVE INCLUDES CCFFEE AND DESSERT
A XL DESSERTS * . • . 35^
HOi® MDE PIES
APPLE BLUEBERRY CHExalY CUSTARD
ASSORTED ICE CREAM AND SHERHEl^TS
IF YOU MERE STAYING AT THE KING^S INN YOU REALLY WOULD
HAVE FUN, VARIETY AND f/ONDERFUL FOOD
Casual Attire xs accepted
SPECIAL PRICES FOR THE CHILDREN
KING^S INN HOTEL
AND
^ohii and Qqjkj. fkoXan. DINING ROOM TlQ>AeAvaiJiorL6 S26-'2l6l