%, 1947
THE ECHO
PAGE NINE
^am
Misenheimer
^akes Gingerbread
^blespoons fat, Vz c. gran-
Ij p sugar, 1 egg, 1 c. molasses,
|t ***•, cloves, 1 e. hot water,
lifted plain flour, IV2 tsp.
!(r 1/ cinnamon, 1 tsp. gin-
’ ^ tsp. salt.
Allison-Garris
Vows Are Spoken
•hemolasse,s to
fat and sugar, and a
“eaten egg.
Jll6 1,
% ™*xed all dry ingre-
% .^®Sether and is sifting
already mixed in-
is added the hot water,
'util “eating mixed ingredients
''ery smooth.
A ovb mixture in moder-
! ^hn** about 25 minutes,
below, the result is
delicious gingerbread.
^ ^ 'j .
\\
On Saturday afternoon, July 12,
Miss Vera Allison, of Etowah, be
came the bride of Roscoe B. Gar
ris in a ceremony at the Trinity
Methodist church of York, S. C.
Miss Allison is the daughter of
Mr. and Mrs. G. W. Allison, of Eto
wah and the groom is the son of
Mr. and Mrs. W. C. Garris of York,
S. C. Officiating ministers were
Rev. W. F. Harris, of York, and
Dr. J. C. Roper, of Clover. The
double ring ceremony was used.
The vows were spoken before an
improvised altar of greenery, white
i gladioli, and candelabras holding
1 white cathedral tapers.
! Miss Betty Jean Gaulden, organ
ist, and Mr. Lewis Moss, vocalist,
presented a program of wedding
music. The traditional wedding
marches were used.
The bride was given in marriage
by her father, Mr. G. W. Allison,
j David Garris, brother of the bride-
I groom, was best man. Mrs. Virginia
Stepp was her sister’s matron of
j honor and only attendant. She
j wore a pink suit with black acces-
j sories and carried a nosegay of
I mixed flowers.
The bride wore a white suit
with white and navy accessories
and she carried a white Bible
topped with a corsage of yellow
roses and lily of the valley. Her
only ornament was a string of
pearls, a gift of the groom.
Immediately after the wedding,
the couple left for a honeymoon
trip to Myrtle Beach, S. C.
Mrs. Garris is a graduate of Eto
wah high school and Blanton’s
Business college, of Asheville, and
attended Bob Jones college of
Cleveland, Tenn. She is at present
employed in the Main Office.
The bridegroom is a graduate
of York high school, York, S. C.
and is now a ministerial student
of Bob Jones college. He served
two years in the navy.
Matheson Children And Their Popsicles
STORK STOPS
(Continued From Page Eight)
SHIRLEY ANNE McCLUNG
A daughter, Shirley Anne, was
born to Mr. and Mrs. William C.
McClung on July 14 at the Tran
sylvania Community hospital
weighing 7 lbs. 10 oz. Mr. McClung
is a first helper in Refining.
NORMA JEAN GRIFFIN
Born July 14 to Mr. and Mrs.
James F. Griffin of Henderson
ville was a daughter, Norma Jean.
Little Norma Jean was born at
Patton Memorial hospital and
weighed 7 lbs. 10 oz. Her father is
employed in the Inspection de
partment.
BETTY JANE HARDIN
Mr. and Mrs. Cleat Hardin are
the proud parents of a new baby
girl, Betty Jane. She was born
July 16, weighing 7 lbs. 15 oz., at
the Patton Memorial hospital. Mr.
Hardin works in Refining.
DONALD TERRY METCALFE
Donald Terry, a new son, was
born to Mr. and Mrs. Carroll G.
Metcalfe, May, 5 at the Transyl
vania Community hospital. Mr.
Metcalfe works in the Pulp Mill
WILLIAM RUFUS O’DELL, JR.
Mr. and Mrs. William R. O’Dell,
Sr., announce the birth of a son,
William Rufus, Jr., born July 14,
weighing 7 lbs. Mr. O’Dell is em
ployed in the Inspection depart
ment.
On a recent Sunday afternoon at Camp Sapphire, the Echo cam
eraman couldn’t resist this shot of the three fine youngsters of
Mr. and Mrs. Ed Matheson as they indulged in evexy child’s favor
ite—^popsicles. Edward, the oldest child, is shown on the left;
Claire, who has two big brothers to wait on her, is shown in cen
ter; and John, who had a terrific sun squint just as the shutters
clicked, is shown on the right.
Confusin’ But Not Amusin’ . . .
is the wide variation in women’s clothing styles today. It is fashion
able to have that “well-covered” look as well as to look quite bare,
as illustrated below. During the summer, styles varied from fuU
skirts to narrow and straight ones, long suit jackets to short and
bolero-style ones, low necked blouses to high ones, cheeked ging-
whTheTme$'.
hams to bembergs, etc., and yet all were considered definiteJy “in”
so far as style was concerned. On© thing is certain, though—dress
and skirt lengths will be longer (from mid-calf to ankle), and the
fashionable gal will be drapped, bustled, and corsted to the last
notch in the Fall of ’47. It is quite obvious that bank balances will
hit an all-time low aftcir today’s women fill their winter wardobes.