Newspapers / Brevard College Student Newspaper / Oct. 30, 2009, edition 1 / Page 4
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News — SGA discusses Tornado Tipoff The Clarion | Oct. 30, 2009 by Dimitri McCloghry Staff Writer participate in. October 29th’s SGA meeting was an OpenForumSessionheldinMG 125. The main topic of discussion was the planning of “Tornado Tipoff,” which is akin to March Madness that a lot of major universities Members of SGA broke into groups, and discussed multiple possibilites for that night, which should take place sometime in early- to mid-November Tornado Tipoff is a feature that involves the school’s basketball teams to kickoff their season. Faculty playing students or teams is one option that was discussed. Food and drinks will be provided for everyone. The next SGA session will take place on November 3rd, and is strictly a Senate Session. Cooking with Tex: Lemon Chicken with Green Beans and Potatoes by John Billingsley Archived Clarion Culinary Artist Today we will learn how to prepare a lemon baked chicken dinner for your friends or family. Ingredients needed are: boneless chicken breast, salt, pepper, garlic, butter, olive oil, onions, portabella mushrooms, 1 bottle of zesty Kraft Italian dressing, and 1 Pyrex dish. First, take your boneless chicken breast and put it in a Pyrex dish with your butter. salt, pepper, garhc, onions, and pour the bottle of Zesty Kraft Italian dressing, making sure it covers all of the chicken breasts. Then, put your Pyrex dish with the chicken breasts and all your ingredients into the oven, set the oven to 350 andletitbake for an hour and a half. For side dishes, you can make green beans, baked potatoes, macaroni, etc. 1 always like to make green beans to go with this dish. First, 1 snap my green beans and put them into a pot on the stove with boiling water, and add salt, pepper, butter, olive oil, and bacon. Use fresh onions if possible. Also, add two cubes of chicken bulhon. Set your stove to medium degrees, and let the beans cook for 20-30 minutes. You can add red peeled potatoes into your green bean mix if you want to have another dish. This makes it easier so you don’t have to bake or fry them separately, and clean up is very minimal. The green beans and potatoes mix should be done when your chicken is done. You’ve now made a very easy meal to feed your friends and your family, and it didn’t take a lot of time. Eat and enjoy your easy-made restaurant quality lemon chicken. Tird of owrtypoes? Bored with the article content? Generally dissatisfied with the school newspaper? Share your two cents with us and come join the staff of The Clarion! We are currently looking for students who want to contribute articles, help copy edit or just help in general with the produc tion of the paper! The Clarion Staff meets at 12:30 on mon- days. Please contact Dr. John Padgett for more information about the newspaper. The Clarion Senior Staff Editor in Chief: Travis Wireback Managing Editor: John Climer News Editor: Business Editor: Opinion Editor: Arts & Life Editor: Sports Editor: Thomas Lide Copy Editor: Open Layout & Design: Open Photo Editor: Will Byers Business Manager: Richard Bush Faculty Advisor: Other Staff Karam Boeshaar Dabney Farmer Open Travis Wireback Marc Newton Emily Clark John B. Padgett Unsigned editorials represent the collective opinion of the staff of The Clarion. Other opinions expressed on this page are those of respective authors and do not necessarily reflect the opinions of the faculty, staff or administration of Brevard College. E] Letters Policy The Clarion welcomes letters to the editor. We reserve the right to edit letters for length and content. All letters intended for publication must be signed. All correspondence should be mailed to: The Clarion, Brevard College, One Brevard College Drive, Brevard, NC 28712
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Oct. 30, 2009, edition 1
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