Page 6
Miscellaneous
The Clarion \ April 23, 2010
Chef Boy-ar-Dave:
Wasabi Encrusted Salmon with Asian
Slaw
Average Cost of Meal: $10-$12
Time of Preparation: 20 minutes
Serving Size: 3 or more people
Ingredients:
3 or more pieces of Salmon
Wasabi Horseradish Powder
Soy Sauce
1 Head of Green Cabbage
1 Head of Red Cabbage
3-5 Carrots
Instructions:
Chop, as finely as possible, the Head of Green Cabbage, the Head of Red
Cabbage, and the Carrots. Combine the Cabbages and the Carrots into a
large bowl and mix in Soy Sauce, not too much though-just to taste.
Bring a Med sized sauce pan to Med heat and add oil. Sprinkle Wasabi
powder on a flat surface and cover, as generously as you like, the Salmon
with the Wasabi. Add Salmon encrusted Wasabi to the Med heat Med
sized sauce pan.
The Salmon should have a slight green tint to its skin and have a hint of
Wasabi in taste. Overnight is best.
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removing words, passages,
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objectionable
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offensiveness.
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the kitchets and read aloud
from The Arabian Nights,
which turned out to have
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“Unexpurgated” seemed to mean
that all sorts of interestingly
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The Lives of Christopher Chant
by Diana Wynne Jones
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