Nov. 5, 2010 I The Clarion
Arts & Life
Page 7
BC's 'The Glass Menagerie'
explores the power of memory
The Brevard College Department of Theatre Studies is proud to present
Tennessee Williams’ 1944 domestic classic, “The Glass Menagerie,”
Nov. 18 through 21 in The Morrison Playhouse of the Porter Center for
Performing Arts.
The action, seen through the memory of Tom Wingfield, takes place
in the modest, southern home of the Wingfield family—^Amanda, an
overbearingly genteel southern belle; Tom, her world-weary son; and
Laura, Tom’s timidly innocent sister Set in the 1930s, the play exhibits
the desperation and ambition of Depression-era America.
The production, directed by guest artist Michael Lilly, will feature
the talents of freshman Emily Glover (Amanda), juniors Kaitlyn Wood
(Laura) and Adrian Wagner (Tom), and sophomore Kyle Jackola (Jim
O’Connor).
Performance doors will open at 7:30 p.m. on Nov. 18-20. Curtain time
for the evening shows is 8 p.m. A matinee will be held at 2 p.m. on Sunday,
Nov. 21. The doors for the matinee show will open at 1:30 p.m.
Tickets for the performance are $10 for adults and $2 for students, with
a student ID. They may be purchased in person or over the phone with
a credit card from 10:30 a.m. until 1 p.m. Monday through Friday at the
Porter Center Box Office.
The Box Office will be
open one hour before the
performances.
For more information on
tickets, please contact the Porter
Center Box Office at (828) 884-
8330.
Adrian Wagner plays Tom
Wingfield in the upcoming
Brevard College Department of
Theatre Studies’ performance of
“The Glass Menagerie.”
A benefit concert for the Rise and Shine
Freedom School, featuring Charles Pettee
and Folk Psalm, will take place at the Porter
Center on Friday, Nov. 12 at 7 p.m.
The theme of the concert will be
sustainable agriculture through the medium
of the agrarian psalms and their message
for God's stewardship of Earth and our
charge to be wise and just stewards.
Tickets are available at Highland Books,
the Neighbors In Ministry office at Bethel
“A” Baptist Church, and at the door
A Working Man's Meatloaf
from Chef Boy-ar-Dave
Average Cost of Meal: 10-12
Time of Preparation: 10
Cooking Time: 1 Hour and 30 Minutes
Serving Size: 5 or more
Ingredients:
• 1 to 2 pounds ground beef
• 1 egg
• 1 cup ketchup
• 1 tablespoon Worcestshire sauce
• Salt and Pepper
• 1 chopped onion
• 1 chopped green pepper
• 1/2 cup bread crumbs
Instructions:
Preheat the oven to 400°.
Finely chop the onion and the green pepper.
In a large bowl combine the ground beef, on
ions, peppers, Worcestershire, egg, bread
crumbs, and % cup of the ketchup.
Mix it all together and on a baking sheet form
the mix into a shape resembling a bread loaf.
After the mold is made cover it with the remain
ing % cup of ketchup and bake for half an hour
at 400°.
After half an hour back the temperature down to
350° and bake for an hour.
/MIDTERM gojo ELECTION RESULTS'
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Cartoon by Karam Boeshaar