March l-'2)
THE m PILOT
Gardner-Wfebb Cdlege
Gardner-Webb College, Boiling Springs, N. C. 28017
Lady Bulldogs Have Best Season In Three Years
Pictured left to right — Helen Watkins, Kim Jolley, Greta Setzer, Pam Helton (co-
capt.), Delana Gray, Susan Bolt, Rachel Albus, Joyce Hill, Phylis Littlefield (coach),
Anita Alexander, Becky Morrow, Trisha Martin, Laurette Beam, Brenda Greer, Renee
Blanton, Sherry Autrey. Not pictured - Linda Cody (co-capt.).
On Saturday, February with bad officiating. Even Player with a total of 40
23, the Lady Bulldogs lost a though the team lost Satur- points, for the three games
heartbreaker to Winston- day, they did not come played. Brenda Greer and
Salem State, a nine point home empty handed; they Greta Setzer both scored 24
lost. Coach Littlefield said won a second place trophy, points on Saturday,
that the team played very The top player for the tour- The Lady Bulldogs
well except for foul trouble, nament was Linda Cody, finished first place in the Di-
which hurt the team along who was All Tournament vision III of the NAIA
Cafeteria Services
Food, Facts And Figures
The college dining
ices are contracted through
an outside food servicer. For
the past nineteen years, we
at Gardner-Webb have used
the services of ARA from
Atlanta, Georgia. The ARA
Food Service is a large com
pany that serves many
areas. ARA has its own
meat center in Greensboro,
N.C. This is not a private
label: it is a distribution
center for Armour, Oscar
Meyer, Rudy’s Farm, IBP
(Iowa Beef Processing),
Swift, and many other first
class meat producers.
The dining service we
have at Gardner-Webb pur
chases its meat through the
ARA Meat Center in
Greensboro which handles
only top class meats. Gro
ceries and other food sup
plies are purchased from
PYA-Goodnight Brothers in
Charlotte which also handles
top quality food. The clean
ing supphes used by the
cafeteria come from Eco
nomic Lab and the linen is
serviced by National Linen
Service of Asheville. All of
these companies contribute
in our dining service at
GWC in Grade A condition.
Mr. Keith Carson, man
ager of our dining service
and employee of ARA,
makes the purchases,
employs the full-time regu
lar employees for ARA, and
sees that the students have
the opportunity to choose a
well-balanced meal with
variety. The menus are
chosen to suit the needs of
800 different individuals
from different regions.
These individuals have a
choice of two entree items
plus the mini-deli at lunch,
and two entree items at din
ner. This is a total of 28 en
tree items each week. The
menu begins a new cycle
after each three week period.
Some of these items are de
liberately underseasoned,
since it is impossible to ex
tract spices. However, these
spices are placed at the con
venience of the student.
Preparing a well-balanced
meal with variety for 800 in
dividuals three times a day
is a job that requires skill,
and knowledge of what the
average person would like as
well as how he likes it pre
pared. This operation is very
much like the task our
mothers face when they
have to buy food and then
prepare it. Usually our
mothers try to please every
one by staying in the middle
of the road. Mr. Carson is
doing the same thing, but on
a much larger scale.
Mr. Carson has had eleven
years of dining service ex
perience, including seven
years with ARA. He did his
studies at the Culinary In
stitute of America and re
ceived a management degree
from ARA’s management
school. While working with
ARA, Mr. Carson has
worked at Bethel College in
Tennessee, Davidson Col
lege at Davidson, N.C., and
is now at Gardner-Webb.
Representative of ARA,
Mr. Carson’s operation is in
spected regularly by he
Women Intercollegiate
ketball. They finished the re
gular season with a 15-3
mark, with 2 of those losses
coming at the hands of Divi
sion II power Lenoir-Rhyne.
'The third loss was to Win-
ston-Salem State, the spoiler
of the tournament.
Greta Setzer, a sopho
more from Belmont, N.C.
led the Lady Bulldogs scor
ing with a 16.9 average.
There were four other top
players who did exceptional
ly well in scoring: Pam Hel
ton, a senior wing, with 16.1
points, Susan Bolt, a fresh
man center, with 13.4points,
Brenda Greer, a freshman
point, with 11.7 points, and
Linda Cody, a senior post,
with 10.8 points. Susan Bolt
also leads the team in re-
rebounding, puUing down
9.8 per contest.
As a team the Lady Bull
dogs scored an average of
85.3 points per game and
averaged better than 41 re
bounds per game.
Coach Littlefield feels
that this was the best season
in three years, in which they
were ranked number one.
Even though there will be
two seniors leaving, Coach
Littlefield is very optimistic
about next season.
The Sports Department
and the Pilot Staff want to
express their sincere con
gratulations for a perfor
mance well done and wishes
all of the Lady Bulldogs an
even better season next
year.
Below are the results of
the Tournament:
GW98
Elizabeth City State 71
GW 81 Atlantic Christian 74
GW82
Winston-Salem State 91
Cleveland County Health
Department, ARA, and the
G-W administration. The
administration has set high
standards in the quality con
trol. It is continuously ob
serving food quahty, food
presentation, menu variety,
sanitation standards, as well
as the attitudes and coopera
tion of the Food Service em
ployees. These observations
are made periodically to
evaluate the merit of con
tinuing services of ARA and
other food services of the
past as well as the future.
Discussions are held by the
administrative personnel
with the food service con
tractor as often as needed to
inform the contractor of de
sired improvements, evalu
ate efficiency of serving the
G-W students, and to dis
cuss concerns expressed by
students as to possible mo
difications of service.
Mr. Barry Hartis, busi
ness manager and treasurer
of GWC, is also the admini
strator of the cafeteria. As
administrator of the dining
service, Mr. Hartis has the
responsibility of maintain
ing the food service opera
tion and reporting to Dr.
Craven Williams, GWC
President. Mr. Hartis also
handles the money that is
paid out to the various de
partments that help in op
erating the cafeteria directly
and indirectly. One of the
direct expenses for the
school year 1977-78 was the
purchase of two new vertical
tray conveyors. There are
(Continued on Page 3)
Jaynes
Resigns
Oval Jaynes, head football coach at Gardner-Webb Col
lege since 1975, has resigned to take an assistant offensive
coaching position at the University of Wyoming, according
to Athletic Director Eddie Holbrook.
Holbrook added, “I personally appreciate the job Oval
has done. The record that our football team has enjoyed the
past three years indicates the foundation upon which the
program has been constructed. Oval’s professional goal is to
become a head coach at an NCAA Division I school and he
feels that he can best reach that goal by making the move to
the University of Wyoming. We wish he and Pris the best of
luck and again appreciate the committment that they have
made to Gardner-Webb.”
Jaynes was named head coach at the Boiling Springs
school in January, 1975 to rebuild a program that had been
playing a senior college schedule for only five seasons.
In 1975, the team was 1 - 7 and set five offensive records.
In 1976, the team was 5 - 5 on the year and set or tied fifty-
five team and individual records. The team finished 10th in
the nation in total offense averaging 416 yards per game.
In 1977, the Bulldogs finished with a 7 - 4 record and
ranked 18th in the NAIA. The team, ranked in the top 15 all
season in rushing offense, ended the year tenth with 256.7
yards per game. Twenty-two records, team and individual,
were set or tied.
1977 was the year that saw Gardner-Webb’s first NAIA
First Team All American in Johnny Walker, the NAIA’s
leading rusher with 1360 yards.
Jaynes came to Gardner-Webb from the University of
South Carolina where he served as an assistant under Paul
Dietzel for two years. Prior to that, he also served as an as
sistant coach at Wake Forest University and the Citadel.
Jaynes resignation became effective February 24.