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Howdy!
A real Southern "gal, " Boe
Osborne, originally from Plant #7
but just recently transferred to the
Main Office, sends along a real
Southern recipe this month. And,
as they say out West, it sure sounds
"larrupin" good.
Pecan Praline Cake
2 Cups light brown sugar
1/2 Cup butter
2 Eggs
1 Cup buttermilk
1 Teaspoon soda
2 Cups flour (sifted)
2 Heaping tablespoons cocoa
1 Tablespoon vanilla
Warm buttermilk and butter. Put
in large mixing bowl. Add brown sugar
and eggs and beat thoroughly. Then
add dry ingredients sifted together.
Beat well. Bake in greased,floured
pan 20 to 25 minutes in 350° oven.
Icing
1 Stick melted butter or margarine
1 Cup light brown sugar
4 Tablespoons cream
2 Tablespoons water
1 Cup pecans
Mix all ingredients together in
order given. Spread on top of cake.
Place under broiler and allow to cook
until icing bubbles and is light brown
in color.
From the Brussels office of
Adams-Millis (Europe) comes this
gourmet recipe for an exotic chicken
dish:
"Poulet Chasseur"
(For two servings)
One chicken of about 2 to 3 lbs.
Two spoonfuls of tomato paste
Five ounces chopped mushrooms
Salt and pepper
One big onion
Three ounces butter
Two and one -half ounce s white wine
Cut chicken in four parts, season
and roll slightly in flour. Place in a
stewing pan and half-cook in oil or
butter. When the pieces begin to brown,
add a big sliced onion and keep on fry
ing. When the onion has taken a light
brown shade, add the white wine and
tomato paste, along with the mush
rooms. Test the seasoning. Allow to
stew for three quarters of an hour
(mildly). Then enjoy Belgian cooking.
Id Meniunaiu
Gotta go try this one. 'Bye now.
- 9 -
Miss Ola Osborne
Sister of Ella Hash, Seaming Depart
ment, Plant #1.
Robert E. (Casey)Jones
Brother of Luke Jones, Finishing De
partment, Plant#1.
Mrs. R. S. Thompson
Mother of Robert S. Thompson, Machine
Shop supervisor.
Noble Eaton
Father of Pauline Watson, Vera Eaton,
Margie Eaton and Jewel Eaton, Finish
ing Department, Plant#4.