Newspapers / Amco News (High Point, … / Jan. 1, 1966, edition 1 / Page 20
Part of Amco News (High Point, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
MRS B L KOCJNTS Jk 1309 CuOK STRhhT high PfiIr:T C BULK RATE U. S. POSTAGE PAID Permit No. 78 HIGH POINT, N. C. Lee Marshall (fixer), Vera Harri son (mender), Lula Shore (turner) and Pauline Barrow (seamer), left to right, members of the Safety Committee in Plant #4, study an analysis of the acci dents for the year 1965. The report includes the causes of the accidents and the nature of the injuries. Also includ ed in the report is the amount of the medical bills paid. No serious injuries were reported in Plant #4 last year; only two resulted in payment for loss of time. The greatest cause of acci dents for Plant #4 last year was im proper procedure --not doing the job in the proper manner. The committee also studied a report of the inspector for the insurance company, which re port recommends that all electric fans be provided with guards which willpre- vent operators from reaching their hands into the fans. In spite of all the snow we've had, before you know it, it'll be time to be outside thinking about charcoaling and barbecuing. The recipe below is a good all-purpose barbecue sauce--and especially good with pork. Bar-B-Que Sauce 1/8 cup vinegar 3/4 cup water 1/2 teaspoon dry mustard 1/4 teaspoon hot sauce 1 teaspoon black pepper 1/2 teaspoon onion salt 1/4 teaspoon garlic salt 1/2 tablespoon sugar 1/8 teaspoon red pepper 3/4 teaspoon Worcestershire sauce 1 teaspoon salt Mix all together and let come to a boil, add tomato catsup to taste. (This is enough for three pounds of good, lean, well-done, chopped pork.) 'Bye, now. See you out in the back yard soon. 7.007.0 43 ,o+ (
Amco News (High Point, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Jan. 1, 1966, edition 1
20
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75