Newspapers / Elon University Student Newspaper / June 24, 2009, edition 1 / Page 1
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Gi^n^Dgr33B^^^p|^ bballeiige^aiid, benefits of minor league baseball 15 BORED??? looking for something to do this summer? Check out the Greensboro riighflif^ The Pendulu ELON, NORTH CAROLINA | WEDNESDAY, JUNE 24, 2009 | VOLUME 35, EDITION 17 www.elon.edu/pendulum HOUSE IN NEED OF HOME ELOIU UNIVERSITY RECYCLES f *7 .. PAM RICHTER | Photographer Th.N..or>c H.,l.nd Hou=,. «fich h.m. Elon in N.Y. gives taste of city living; students have mixed reviews Rachel Cieri Reporter When rising senior Andrew Quay enrolled in Elon's newest satellite program, he expected to get a taste of the New York business experience in an internship at a corporate office. What he and three ctudcntc tiiuugli, was more like a school project to work on from their \ rTIT^wivi^ for the company because our adviser at Bloomberg did not go through human resources, so we aren’t technically employed by Bloomberg,” Quay said. “Additionally, my group is not working in the Bloomberg office for space reasons, so we aren't getting a real idea of what the office life is like.” Elon in New York, a new Summer Session I program geared toward business majors, was designed to give stuBents the experience or worfttng ana living in the city through an internship and professional development course. Quay said the experience is not living up to his expectations. Now, he said he wishes he'd pursued other options. “I'm from Richmond, Va. and 1 was struggling to find an internship related to my major,” Quay said of his decision to participate in the program. “I’m not really getting much from the internship, and I probably could have found something more challenging and task-oriented at home or around Elon if I had starting looking for internships last fall.” Rising junior Matt Walker-Drennan See NEW YORK I PAGE 4 North Carolina Opponents say prohibition bans smoking in public venues might have adverse affect on economy, agriculture Sarah Beth Costello Summer News Editor North Carolina, a state that relies heavily on the tobacco industry, joined 33 other states and the District of Columbia in implementing smoking bans by 2010. On May 13, the state House of Representatives voted 62-56 on House Bill 2, the bill to ban smoking m public restaurants and bars. North Carolina Gov. Bev Purdue agreed to sign the bill into law, which has been approved by the State Senate. The bill will go into effect on Jan. 2. 2010. The bill prohibits smoking in all public facilities except for cigar bars, private clubs and other nonprofit organizations. House Bill 2 has proven to be a controversial issue among opposing factors. Tobacco is North Carolinas leading crop, accounting for $587 million in 20 , according to the North Carolina Department ot Agriculture & Consumer Services. The tobacco industry employs 255,000 in North Carolina alone. Many say that while the smoking ban is a noble theory, it is not a feasible solution for a state dependent on tobacco. One smoker compared it to banning potatoes in Idaho and corn in Kansas. “I think it’s a little insane that they’re trying to ban smoking,” said senior Ahmed Hassan, who enjoys smoking cigarettes on occasion. “It should be up to the owners of the bars or restaurants to ban smoking.” Supporters, including the North Carolina Heart Association, say this bill is a major step in eliminating the side affects of second-hand smoking. Restaurant and bar employees and customers (including adults and children) will no longer be susceptible to the harmful smoke, which contains 4,000 chemicals that could lead to potential lung damage and heart disease. “This is a historic day for North Carolina. But more important than the history that we are making is the positive impact we are having on public health, said Perdue in a press release from the Office of the Governor. Individuals who refuse to extinguish cigarettes, or bar and restaurant owners who fail to implement the ban, will be fined. Local health directors, rather than law enforcement, will enforce the law banning smoking. “I’m interested in finding out the mam reasons [for the ban],” said Hassan, who said there are ways to create safer facilities, while still allowing smoking in restaurants and bars. Hassan suggestedd using ventilation and partitions to prevent smoke from escaping into nonsmoking sections. While banning smoking from restaurants makes sense from a health standpoint, many are concerned with the economic impact the ban will have on bars. “I’ll be fine if they ban (smoking) from restaurants and leave bars alone,” Hassan said. “My biggest misunderstanding is banning (smoking) from bars. By the time the law takes affect — just like people do with illegal drugs and things — bars will say you can smoke but keep it (quiet).” Not all restaurant and bar owners are concerned. Some actually think the ban will help businesses, rather than hurt them. “I’m for (the ban),” said Eleni Fotiou, owner and manager of University Grill. “1 think it will help. It may hurt us a little, but I think it will benefit us overall. I think that it will increase our business because there’s a much greater demand for non-smoking than there is for smoking.” FOR THE LATEST INFORMATION Q NE^^NEW^VIS^^\AAA^l^N^Dl^^
Elon University Student Newspaper
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June 24, 2009, edition 1
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