Newspapers / Elon University Student Newspaper / Jan. 31, 2018, edition 1 / Page 10
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• •• BEST OVERALL RESTAURANT THE ROOT TRACKSIDE Brian Rea Elon News Network | (Sibrianmrea C HRIS BRUMBAUGH AND LYNN Terrell, co-owners of The Root Trackside, strive to stand out among other dining options in the Elon area. “The goal of the restaurant is to not be like other places around us, while also provid ing a location and vibe unique to the surrounding area,” Brumbaugh said. Freshman Sam Briggs is a frequent patron at The Root, keeps returning for the unique vibe. “I love the atmosphere and the setting of The Root. I love the people who work there and the food is to die for,” Briggs said. Part of the charm of The Root is the staffs dedication to both their customers and to bringing together the larger community. “We hope to continue to evolve with new ideas and im prove on the customer experi ence,” Brumbaugh said. Out of the entire menu at The Root, one dish seems to stand out: parmesan truffle fries. The Root Trackside was first opened in 2011 and the truffie fries are a favorite among customers. “If you go to The Root you have to get the truffle fries, at least once in your life,” Briggs said. Located on West Lebanon Ave, The Root is open Tues day through Saturday from ll:00a.m.-9:00p.m. and Mon day from ll:00a.m.-3:00p.m. ROOTED IN GREAT TASTE Cuisine: American Location: no West Lebanon Ave Hours: Tuesday-Saturday: ll a.m.-9 P-tn. Monday: ii a.m.-3 p.m. Cost: $10-$15 CAROUNEBREHMANIW RUNNERS-UP Second: Tangent Eat+Bar Third: Little Italy Pizza ar Italian Restaurant Fourth: Simply Thai and Fifth: Cancun Mexican Restaurant BEST BARBECUE RESTAURANT STOKELY’S BBQ & MORE Emmanuel Morgan Managing Editor i @_EnimanuelMorgan BBQ » the of S TOKELY’S & MORE winner of Elon News Network’s Best 2017 barbecue category. The restaurant, located at 320 Huffman Mill Road is only about a five-minute drive from campus. It has a wide selection of barbecue favorites rang ing from ribs to chicken to seafood. It is open daily from 11 a.m. to 10 p.m. “Go in there with an open mind and whatev er you pick will be really good,” said sophomore Maria Ramirez. “Stokely’s BBQ & More is a great year-round fam ily eatery serving up fresh BBQ, Ribs and Seafood,” said Eric Lupton, owner and head chef of Stoke ly’s. “Whether dining in or taking out, we want our restaurant to be your restaurant.” GOT RIBS? Cuisine: Bart Location: 32( Mill Road Hours: Sund; day: 11 a.m.-' Friday-Satur 10 p.m. Cost: $l0-$2 RUNNERS-W Second: Hue Third: Ticklf BBQ Fourth: Smi^ Chicken‘NK Fifth: Dickie' Stokely’s offers an extonsiye menu with favorites suoh as the pulled pork sandwich . FILE PHOTO BYTHE PENDULUM With a side of hushpuppies and homemade barbeque sauce.
Elon University Student Newspaper
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Jan. 31, 2018, edition 1
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