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Submitted by: Ailsa Price and Crystal l^iller
Chicken Casserole
You Need:
1 can of Cream of Chicken Soup
1 box of Chiclen flavored stuffing
1 can of chopped chicken (or use leftovers)
1 can of chicken broth (for extra flavor)
How to Prepare:
Preheat oven to 375 degrees. Spoon out some of the stuffing, for
topping, into a small cup. Prepare stuffing by the directions on the box; if
desired replace water with chicken broth. Spoon out the stuffing into a
medium casserole dish; use just enough to coat the bottom. In a
separate bowl mix the cream of chicken soup and chopped chicken. Pour
the mixture into the casserole dish, and spoon the rest of the stuffing on
top of it. Sprinkle the topping over the casserole. Place in oven for 20-30
minutes, or until hot.
EASY APPETIZER RECIPE
BACARDI RUM BALLS
1 V2 CUP CRUSHED VANILLA WAFERS
1/4 CUP BACARDI DARK RUM
V4 CUP HONEY
2 CUPS GROUND WALNUTS
CONFECTIONER'S SUGAR (FOR COATING)
IN (MEDIUM {FIXING BOWL COMBINE ALL INGREDIENTS EXCEPT SUGAR.
MIX WELL THEN SHAPE INTO 1" BALLS. ROLL IN CONFECTIONER SUGAR
UNTIL COMPLETELY COATED. STORE IN AIRTIGHT CONTAINER AND EN
JOY WHEN READY!
YIELD: APPROXIMATELY 30