October 30, 1979
Dennis Granzen and John Omanoff supervise the food and beer at
the Oktoberfest. Among the delicacies offered were German
sausage, cheeses and bread.
■I I ■ ¥ l ft IV
■ i ■ * {T^|H
Waitresses in traditional costumes were the key ingredient of the
afternoon. From left to right: Carta Kosonen, Letitia Johnson,
Cornelia Lauf, Julie Schiller, Connie Zieg, Sue Dale, and Peggy
Forbes.
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Photography by
Corky Williams
and
Steve Lowe
Guilfordian
Oktoberfest!
Because food and beer were served directly to the guests, problems
usually associated with keg parties didn't arise. Many felt it "was
the best party Guilford has ever had!"
page five