Z\yt teootorbtan 6 Restaurant eview Melon dies Gastro Nomical Staff Barfer My first impression of this eat ing establishment was one of a very warm, inviting place. Fami lies, couples, senior citizens and small groups of teenagers were scattered about the restaurant, lending to its diverse atmosphere. The food was most impressive. The potatoes were fried to a crispy golden brown, making them a sheer pleasure to devour. If you order one of the super-sized bev erages, you receive it in a classic collector's cup displaying the fa vored sport of the region. The en trees ranged from the original burger, known for its savory sub stance, to the crispy chicken ten derloins. Foi the healthy diner, the salads are large with farm fresh veggies and, as always, your choice of dressing. The service is friendly and fast, helping to ap pease llie customer's hunger im- The Aspirinfi Ihilcsopher Q u ovv would _ %/OU W e "* A V# ru: ' wouhL juAl One. Uq, at a time.. % unarming, ouAUluei. Uto.lld ?,e,ace? Who- hold fuuidl, then no- one cut tAceA., ivhich, Uoudy caAeA? 9,'ue. got pAoUemA, a 4-4- -| coutd make. a (til. 9,' d tikt, dumy. arid tend uuth the. o-( my awn, lady. Can you - TAKE alt the, lUOAIXL lead- uunxL, u*e can lend an&uxeA a gucdlion (OA cAd. Gallia, Clinton, daged. of peace telepathi- me???? tfaddcun, UuA&ein, ftlajoA catty, to- o-uA leaded. - and put 'cm. in a fog. Hannibal Lecter, Mending, podttiue eneAgjy LiV Johnny Bobbitt, \oorn, and make, 'em, hold Admissions Perspective diAectty. affecti thoughts CCE pCUvv • handd,, because L£ you a£ thole. uxe ate tAying. to make 'cm hold handd., beach...at leadt, it woAkd. they, can't make, a (til. modi of the lime.. Xotib #ptnionatrt people mediately. Condiments are given upon request, and you must fetch your own place settings. This is an advantage, because you never need beckon a preoccupied server. For the children, who are esspecially welcome here, the menu is especially accommodat ing. Meals are accompanied by a small gadget for the tike to play with, enabling parents to sit back and enjoy their meal without con stant interruptions. A variety of desserts are offered: steamy, hot apple pies, sundaes topped with warm, creamy fudge or caramel or tangy strawberries, and the tradi tional ice cream in a cone. McFondles is relatively inex pensive, for those seeking good cuisine without putting a strain on the wallet. I recommend the tasty number three combo meal with the beverage of your choosing. Be sure to say "hello" to Michael J. His guest appearances are frequent, and the host is always entertain ing. Koj* J# yCWi Freed Bird, after taking a class in yoga, decided to * leave Gooford to become a professional contortionist. ( j As you can see, he's pretty good already. You know, ft* / I once used to be able to put my leg behind my head. Once, at a Brownie meeting I even put both my § legs behind my head at one time. I kept them there f or a^ou * seconds...until I lost my balance and T fell on my face. -||L# k. ** *f gptft t> 1994

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