ratt.?:y RTTniEj . bailey, north Carolina septej/ber. 19^? Mrs. Strickland Joins Non-Student Prices Lunchroom staff and regu lations remain the same except for one staff re- olacement and rising prices for non-students. The 20-cent lunch for students is the same as last term. The orice of a ticket for all non- students is 25-cents, or a five cent raise over last year's fee. JjRS. E. 0. STRICKLAND has replaced MRS. WADE JOY NER as a staff member. STUDENT V/ORKERS Student workers are CARO LYN BISSETTE, LOUISE HO- ■;ifELL, ANNIE RUTH BRO'>W, Work Moving Forward On New Building "Rapid progress” is being made on the new cafeteria and home ec. department as a result of work begun in the early oart of the sum mer, says ROGER FRAZIER. Five' carpenters and one laborer have completed the main structure of the building. Part of the window sills, which are being poured of concrete, have been finish ed. Steps at the end and the back of the building have been poured also. Plumbing and wiring have been roughed in and will be completed when the floors are poured, Y/ithin the next two weeks the roof will be finished and the concrete floors will be poured. Workers are hoping to finish the new building by Thanksgiving. Lunchroom Staff; Up STELLA- JONES, BETTY LOU STALLINGS, Em JEAN MORGAN, BEEBE EATMAN, LOUISE DAVIS, CAROLYN HOlfffiLL, BILLY FAYE PERRY, mXINE ■BRANTLEY, and COLEEN I/FJRRAY. MRS. KERMIT Uir/flS is mana ger; MRS . EVERETT LAM and IvES. vSTRICKIiiJlD are other head staff workers. NEW CAFETERIA I^S. LEnIS says she is ''very pleased" with the new lunchroom's progress. ADVICE l"hile teaching her book keeping class one day AiRS. L^ISSITSR gave some good advice on how to read: Get in a room by yourself and read aloud, not in a room v;ith twelve people and eleven of them talking. PAGE in Lost Udeek’s Olenus MONDAY, SEPTEMBER Ik Cheese and macaroni, po tato salad, string beans, bread and butter, ice cream, milk, TUESDAY, SEPTEMBER 1$ Italian spaghetti, cream cabbage, black eyed peas, bread, milk, pineapple shortcake 'vTEDNESDAY, SEPTEtlBER l6 Hamburgers with brovm gravy, whipped potatoes, English peas, bread, dough nuts THURSDAY, SEPTEI.5BER 17 Hot dogs, na\^y beans, onions, slaw, rolls, milk, fruit jello FRIDAY, SEPTEIiBER 18 Chicken with noodles, greens, candied yams, bread, inilk 11 LOWER THFin ION RATE Pit |j wflTson ' Dry Cleaners |: Bailey, n.C. .i iiiii.il |J Expert Cleaning i;:H ii with 5? 'f Rspid Service! ii.n iS| “ i:!n: ii:l!L jLliUiJiLiUiy ill" ILiiL iiiil; liJiriliiiilliriiliirii 1:1111

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