Newspapers / Meredith College Student Newspaper / Sept. 25, 1986, edition 1 / Page 6
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classified (SrossiiH»x^&(>fn/banioin/ 1 i 52. Ylb 4. Sin U. Odor 1. 7tk LMw, Gmk AlptaM 1. FriifciHii Ewly B^) I. MflHmr Dip0t 4.PMt 9 t. 7. 1.1^ 9. AWlHi Cm ■■IMr (Gr.) U. M. Tyiw, 8«r« It. St. v«k f«ra «r ke> M. EH (p.t) 35.C«bMk 41. 43.DniA 44. Tum tai M. AM ». HWlCMd 37. Dftch 40. Trick 43. HoM 46. iNtaBd MUHbi; OrmiMttM (iMr.) 4(.BjrOTqrof 47. KockGTMV 41. SI. Answers on Page #lt2 1303 Bemcicek Drive uquay-Vaiim, NC 27526 $60.00PER HUNDRED PAID for lenuul* ing lettm from homel Send self-addressed, stamped envelope for informatknial appli cation. Associates, Bdx 95-B, Roselle, NJ. 07203 ^^Wfkmtr, a full sovice restaurant, txigi- nating from California and the first on the East Coast is now IMs waitresses. Expe rience is (xefared, but is not necessary. Call Lee York at 847-8982 f^ an ^jpcmtmoit For Sale Four nice long formats. Size 12-14. Call Nancy Andrews. Day phone; 850- 6046 day home 779-1855 The museum cafe Wofd Processing & Software Documentation Computexiied Record Keqmg Writing, Editing, Statislkwl Tjrpiiig, Chaits, Gra^ Proofing Robbie lane S. Jad(son BEmx:REEK BUSINESS SERVICES T«l{4xine (919)552-3091 by Sylvia Where can you find both outstanding art collections and excellent cui»ne in the same building? When a Mend and 1 had lunch at the Museum Cafe, we discovered a place that provides both. The Museum Cafe is located in the lower level of the North Carolina Museum of Art on Blue Ridge Road. My luncheon companion and I found the decor pleasing. The dining room is decorated in soft pur^de and gray. The large expanses of glass and the green plants give the room an open and airy ^ feeling. An especially nice touch is the flowers on every ^le. The menu is limited; however, with the exception of a few items, it varies each day. There are (mly three appetizers: a soup of the day, salad, or count^ pate with comi- chons. We tried the soup. New &igland clam chowder and the pate. The clam chowder ($1.50 for a cup, $2.50 for a bowl) was delicious and just the consis tency I like, thick but not like a stew. The country pate with comichons ($2.00) was the usu^ liver pate, and the comichons were French pickles. Neither my friend nor I enjoyed ^e pate. Three of the entrees are standard items on the menu. These are eggs Florentine gratinee (S4.90), artist’s club sandwich ($4.50) and the gallery burger ($4.50). Our selections were two of the three special enttees that are offered each day. One cho- ice, the "Palette Pleaser," was a filleted chicken breast filled with cream cheese, grwn onions, and spices, lightly coated with buttered bread crumbs, and baked. This entree was served with parsleyed potatoes and sauteed squash ($5.95). Our other choice, “Still-Life Fantasty,” was a pasta salad with walnuts and a special sweet and sour dressing. The salad came with a three-bean salad and rolls (^.50). The third entree, baked flounder with bechamel sauce ($4.95), was called “Fish Market Special.” Both of the entrees we chose were excellent Dessert lovers will enjoy the tempting array of sweets. The pastry cart has eight selections from which to choose. In addi tion to the pastry cart ($2.25), there are ice creams, ($1.50), chilled fruit cup ($1.50), or fruit and cheese platter ($1.95). We chose Black Forest cake and strawberry trifle, The c^e was not v^ moist, Wt the tr^tiopal rich dtocQlate.and che^ fla vors were good. The trifle was delicious and everything a trifle should be, rich and cremy custard, sweet and juicy strawber ries, and moist cake pieces. The unex pected additicm of kiwi fruit added just the light touch of tartness. The Museum Cafe is open for lunch Wednesday through Saturday from 11:30 a.m. to 2:30 p.m. prices vary from $ 1.50 to %5.95. Tea is served Wednesday through Sunday fix>m 2:30 p.m. to 4:30 p.m.; prices are $2.95 per person or $4.95 for two people. Dinner is served only Friday even ing from 5:00 p.m. to 8:00 p.m. The price of $12.95 includes a salad and/or vegeta bles and sometimes dessert. Entertainment is provided at dinner. Sunday buffet avail able from 12:00 p.m. to 2:30 p.m. for $ 10.95. Reservations are accepted although they are not considered necessaiy. Dress is casual. The service was excellent Our waiter was courteous and efficient. He willingly answered my many questions about the cafe. Lunch was a veiy pleasant expe rience, and I look forward to return to the Museum Cafe FREE Large (16 oz.) Drink with the purchase of a large Sub. One Coupon Per Order ZABOLLA’S deli QI IR Q All Bus come with your option of cheese (American. Swiss, or Provolone) , W w L# W Mayonnaise, Salt &, Lettuce, Tomatoes, Onions, Pickles, Mild Peppers, (COLD on HOT) Mustard, and Italian Dressing. 1 ROMteMl 'nirtny BMfPHtmiri ChMw-ijK e*. iiiMii iMHan ti* (MmnwM CM>HM.TilS7,RgH S»mW (Iwir fiSSi pmnloM) 6.60 5.20 &20 4.25 6.7S 4.26 4JS 4.26 4.25 4«> 5£0 6M 42ft OOUM.E HEAT 220 2.00 2.00 1.60 220 1.00 1.90 1.80 1.80 1.M Oss-MuMnl, KMg»H« Onion*, CliM, I iS3iw>-.N FREE DELIVERY — 832-6699 FREE Potato Salad, Potato Chips, or Coleslaw with the purchase of a large Sub. One Coupon Per Order 6 Meredith Herald September 25,1966
Meredith College Student Newspaper
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 25, 1986, edition 1
6
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