Newspapers / W & J Rives, … / June 14, 1981, edition 1 / Page 14
Part of W & J Rives, Inc. Employee Newsletter / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
WHAT’S IN THE POT? submitted by Judy Cochrane ENCHILADA CASSEROLE Yield: 4 servings Cooking Time: 25-30 Mins. Temperature: 350° Freezes Well 14 1/2 ounce can evaporated milk 1 pound chopped processed cheese* 1 pound ground beef** 1 teaspoon salt 1 teaspoon garlic salt 1 package (12) corn tortillas Shortening 1 four ounce can chopped green chile, more if desired (fresh or frozen may be substituted) 1/2 cup chopped onion 1. Melt cheese in evaporated milk using low heat 2. Fry ground beef until browned, using medium heat. Add salt and garlic salt 3. Fry tortillas using medium high heat in 1/2 inch shortening on each side only until soft. 4. Place ingredients in a two quart casserole dish in layers starting with tortillas, then ground beef, chile and onion; repeat. 5. Pour cheese sauce over entire dish and cover. Bake in 350°F. oven for 25 to 30 minutes. Variations: One 11 ounce can cooked pinto beans may be included in *For speed, substitute 1 can cheese soup and 1 can of milk for the cheese and milk. Sharper cheese can be used. **Chicken or turkey can be substituted for the beef. REASON FOR FAILURE: He complained about his failing grade to the teacher and concluded, "I just don't deserve it" "Why not?" asked the teacher, "Your homework has been terrible and your term paper was a catastrophe." "But I didn't do them," he said. "My Pop did. Flunk him instead." layers. SOw/v / "You just push down on the bottle cap like this and then you turn it." “Now that we’ve graduated, we’d better learn how to work.” "I’d like to exchange this for something in a business suit.”
W & J Rives, Inc. Employee Newsletter
Standardized title groups preceding, succeeding, and alternate titles together.
June 14, 1981, edition 1
14
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75