Newspapers / The Shore Line (Pine … / March 1, 2017, edition 1 / Page 21
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BHA Event Volunteer Training Volunteer opportunities are available at the Beaufort Historic Site. With plenty of ways to get involved, it is a great way to be a part of the community. If you are interested in sharing your much-needed skills, plan to attend the annual Volunteer Training program on Thursday, March 9, from 9 a.m. to 4 p.m., at the Beaufort Historic Site, 130 Turner Street in Beaufort. The one-day training program offers an overview of every volunteer opportunity at the Beaufort Historical Association. From demonstrating a 19th century craft once a year, to helping with an enormous event like the Old Homes Tour, to volunteering in the Mattie King Davis Art Gallery, to giving tours of the Historic Site during the week, you would be a welcome addition to an ever-growing number of volunteers who assist with a wide variety of tasks. Due to limited space, those interested in participating are asked to register in advance and confirm the date and time by calhng the Beaufort Historic Site at 728-5225, or stopping by the Welcome Center at the Historic Site. On the Grill (Continued from page 20) have to be vigilant to keep closing down the vents to hold it steady at 225. You really do need a good digital instant read thermometer to gauge the doneness of the meat. If you are a person who likes ribs sauced while cooking, there are plenty of recipes to try—the big restaurants in Texas do not share their recipes, but will, of course, sell you their sauce. If you don’t have a favorite, check the internet for a Texas-style mopping sauce recipe. Watch how much sugar is in the sauce as it will burn on your meat if the temperature gets too high. Also, mop more toward the end of your cooking time. In a pinch, you can take a thick sauce (such as Heinz), cut it down with beef stock and add a teaspoon of paprika, cumin, garlic powder and a few teaspoons of Worcestershire sauce. Hot sauce to taste can also be added to the mixture. Mop all around the meat, including the sides. Once the ribs are cooked, add a side of baked beans or coleslaw (or both), and you will have a meal that will make you smile. The Country Club of the Crystal Coast ...where friends connect By Bill Knecht The Country Club of the Crystal Coast is excited to announce that on March 11 Martha (Marti) D. Peterson will be talking about her book The Widow Spy at a cocktail reception and dinner. Her book is an account of her experiences as a true Cold War spy in the 1970s in Moscow and one of the first women assigned by the CIA to work in that city. Her story begins in Laos during the Vietnam War, where as a young bride she accom panied her CIA husband on an assignment. After the tragic death of her husband, who was in a helicopter shot down by the North Vietnamese, she embarked on a 30-year CIA career from Langley, Virginia, to Moscow, avoiding the relentless eye and terror of the KGB until one unfortunate day when she was arrested and incarcerated in the notorious Lubyanka Prison. Find out how she was able to become a CIA officer in a male-dominated agency and survive a career where one wrong move could end in torture and even death. What she reveals in her book was never disclosed to the public until she wrote the book. Also, try to imagine what it must have been like when she told her two teenage children for the first time that she still was and had been a spy for 20 years. To find out how, when and where her story ends, come meet her and hear her speak. This event is open to the public. Cocktails (cash bar) begin at 5 p.m., followed by dinner at 6, which concludes with Russian sharlotka for dessert. The book presentation immediately follows dinner. The cost for the evening and dinner is $18.95 per person. For reservations, please call the club at 726-1034, ext. 17, by Wednesday, March 8. Ap proximately two years ago Ms. Peterson spoke to a full-capacity audience at the History Museum of Carteret County at an event sponsored by the Carteret Arts Forum, so make your reservations soon. The clubs first open house in 2017 for prospective new members is on March 10 from 5 to 6 p.m. Complimentary hors d’oeuvres and beverages are served. Bring a friend and come see what the club has to offer. We are looking forward to seeing you at the club, where friends connect. March 2017 I The Shoreline 21
The Shore Line (Pine Knoll Shores, N.C.)
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March 1, 2017, edition 1
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