The Aletheia, Page 9
Olympic Flame Burns Bright
Photo by Bob Graham
Manager Fred Kiggen whips up a famous Olympic Flame Sub
By Mark Neil
Assistant Editor
Do you like pizza? If so
you must try the Olympic
Flame Pizza Restaurant.
The restaurant is owned
by Theo Schleider, a native
of Germany, who came to
the United States in 1971.
Mr. Schleider has worked
all over Europe as a pastries
chef before accepting a
position as a pastry chef at
the Grove Park Inn. Mr.
Schleider purchased the
restaurant in 1988 and has
been increasing business
ever since.
One of the first things
you notice about the
restaurant is how clean
everything is. The Olympic
Theo Schleider, owner of Olympic Flame, puts a small pizza in the oven.
ANSWERS:
The Great Unknown
By SHANNON HODGES
Staff Writer
MONTREAT - Out of
each person’s tuition, there
is aproximently three dollars
that is allotted to a
mysterious thing called a
Dorm Fund. What is this,
you ask? Why didn't
anybody tell me?
This fund is used to buy
the yummy punch and
cookies and occasionally
pizza during those wild
dorm parties. This fund
also buys neat and
wonderful things like a new
T.V. when the 1969
version goes on the blink.
It can buy new lamps when
M-AC students get a little
outrageous with the back
handsprings or anything of
that nature.
Well, who decides?
Generally those wise R.Ds
decide or if it is something
huge there will be a dorm
meeting for the group to
decide. If there is anything
left over, the minute amount
will go back into the general
budget and carry over until
next year. However, there
is rarely anything left over
and generally the dorms
exceed their budget.
Thanks for the info Lou
Johnson and Mrs.
Andrews!
Now, back to the pizza
party
Flame has one of the highest
sanitation grades of any
restaurant in Buncombe
County. And after touring
the kitchen and coolers it's
no wonder. It's spotless!
The menu consists of
pizza, made Boston style,
hot oven subs, pastas of all
kinds, salads,streak subs,
and a large variety of
drinks. All pizza toppings
come in fresh and are
prepared in special ways to
make your selection even
better. For example, fresh
Italian sausage is sliced and
seasoned each day, fresh
green peppers are cut,
seasoned, and sauteed
before they are used on a
pizza. Also all pizza dough
is made from scratch as well
as the sauce. Even the Bleu
Cheese and House salad
dressings are made from
scratch in this restaurant.
The pizza is really great!
All toppings are placed
between two layers of
cheese, a special blend of
Mozzarella and White
Cheddar, and baked to
perfection. The pizza sizes
are; small 10", medium 12",
and large 16".
The restaurant manager
is Fred Kiggen. Mr Kiggen
worked in an internship
program in some of
Europe's finest five star
hotels and restaurants before
coming to the United States.
His experience is apparent
in all aspects of this
restaurants operations.
Although no delivery
service is available all items
can be taken to go. This is a
super restaurant and should
be tried by all. See page
seven for a great deal
offered by the Olympic
Flame Pizza Restaurant.
Photo by Bob Graham
Valentine
Love Letters
COULD WIN YOU
A PRIZE PACKAGE
Here's How: Write a Love Letter to your
favorite guy or girl and try to make it
clever and less than 50 words. All the letters that
we receive will be published (If Decent) and
then they will be judged for best creativity and
originality by a blue ribbon panel
of Love Judges consisting of Dr. Tisa
Lewis, Lou Johnson and Dee Dasburg.
The Winners will receive one of the
following prizes:
GRAND PRIZE: Dinner for two at
Annabelle's Restaurant and Pub and
a Corsage and Boutonniere from
Riddle's Florist in Black Mountain
2nd PRIZE: Dinner for two at
Waz's Barbeque in Black Mountain
3rd PRIZE: Movie pass for two from
The Mall orTerrace Theatres
Send $1.00 and Letter to:
Bob Graham, M-AC Box 152
must be received by January 29,1990