Lavonia Community
by Linda Petty
Mr. and Mrs. Joe Allen ol Hainirt we
guests of Mrs. Myrtle Spake.
Weekend guests of Mr. and Mrs. I.oyl MrCra'* er*
Mr. and Mrs. Herman McCra» and family of Polkvillr
and Mrs. Judy Hugg and Wendy of Greenville, S.C.
Bruce and Chris Whelchel S|)ent Friday nuht w:ih Mrs.
Bonnie Ellis and Jerry. Sunday visitors u n Mr. and
Mrs. Ray Barnes and Ivy.
**mmi iicent Ellison visited over the w' ekt ml vith
Mrs. Mary Humphries.
Mr. and Mrs. Kirk Humphries and Mr. and Mrs. Kelvin
Humphries and Ashley spent the past week at Myrtle
Bea^h.
The Lottie Moon aid Bertha Smith circles . njoyed a
salad supper on Monday evening in the felloAship halL
Following the supp(?r they installed their new officers for
the coming year.
♦ *
Visit in}; over the weekend with Madison McCraw and
sisters were Mrs. Paul Millin, Mrs. Lester Abernathy
and Ara Lee Asheboro of Greenville. Also visiting were
Mrs. Nola Jones and Mrs. Lib Jones of Cherokee Fils.
*♦; ovrs. Ronnie McAbee and Jason and Misses
Wilma and G(?crgia spent Saturday in the Blue Ri^e
mountains.
**
Mrs. J.A. Bartee spent several days this past week
with Mr. and Mrs. Elwyn McCraw. Mrs. Carrie Powell
of Shelby visited with Mrs. Bartee m Tuesday.
♦ ■*
Mrs. Ginger Burlestjn spent Friday night with Mrs.
Joanne Hollifield in Forest City. Mr. aid Mrs. Scott
Burleson visited on Sunday aJlemoon with Mr. and Mrs.
Tommy Burleson in Caroleen.
As rising costs and high
interest rates cause a decline
in new home construction,
Americans are changing
their ideas about their
dream home.
Instead of buying a new
home, more and more fam
ilies are remodeling and up-
dai iiig their present home.
Residential remodeling con-
limies to be a booming
liLisiness. The U.S. Census
Bureau eslimates Americans
spent Sill Itillion in 19H0
for iilteralions within the
homo.
W.L. Grim, Cieneral Elec
tric vice president and gen
eral manager of Major Ap
pliance Contract Sales, an
ticipates tital in the re
modeling business, kitchen
remodeling will be the big
gest both in total units and
dollar volume in the coming
GOOII
1
By Mrs. Douglas
Salmon Croquettes
Serve these croquettes
full-size for dinner with
baked potatoes and a crisp
green salad, or make them
in miniature for deli
ciously different hors
d’oeuvres. If you’re lucky
enough to have any left
over, serve cold for lun
cheon with buttered black
bread and sliced cucum
bers tossed with sour
cream. To serve 4 you’ll
need:
1 can (15‘A oz) salmon
‘/a cup bread crumbs
Va cup diced green onion
1 tbs. lemon juice
1 tbs. mayonnaise
Vi tsp. crumbled dill weed
Va tsp. garlic powder
Preheat oven to 350
degrees F. Drain salmon.
Combine with bread
crumbs, onion, lemon
juice, mayo, dill and garlic
powder. Form into 4 large
croquettes for main course
or 2 dozen balls for ap
petizer. Place on greased
cookie sheet. Bake 20
minutes. Serve with tartar
sauce on the side. To get
the most for your money
when you buy canned
salmon, by all means eat
the skin and bones.
They’re easily mashed
and blended into the
recipe, and are an ex
cellent source of calcium,
vitamins A & D, niacin,
riboflavin, iodine and
protein.
© 1981, McNaught Synd.
year.
C. .Jean Mattingly, Cer
tified Kitchen Designer
(CKD), manager of home
modernization for GE tells
of one such project involv
ing the small kitchen of
Jeanne and David Bassett of
Monticello, KY.
The kitchen had obvious
problems involving insuf
ficient storage space, in
adequate lighting, inef
ficient placement of appli
ances and a lack of usable
work space. Ms. Mattingly
believed remodeling would
solve these design problems.
“The appliances were
poorly arranged, storage
areas were not convenient,
and there wasn’t enough
counter space,” she noted.
“While windows provided
light when it was bright
outside, they weren’t used
to their best advantage, and
there wasn’t proper illumin
ation for the work areas.”
First, to increase usable
work space^ functional
countertQps were added,
changing the shape of the
kitchen from an “L” to a
“U”. Adding the penin
sula/bar across from the
now side-by-side GE refrig
erator also created addi
tional convenient work
space.
Next, the problem of in
sufficient storage space was
solved by adding cabinets
throughout the kitchen.
Also, designing a small ap
pliance center permits these
appliances to be stored
easily when not in use, but
close at hand when needed.
Additional storage was
created with the ftoor-to-
ceiling broom closet built
next to the refrigerator, and
overall kitchen space was
increased by removing a
small wall between the old
kitchen and the new sitting
area. The peninsula/bar now
serves as a room divider as
well. The GE 1200 Pot-
scrubber® dishwasher’s lo
cation allows easy loading
and unloading of dishes on
to this counter.
Installing a grill-surface
cooktop was another ef
ficient use of space. Cabi
nets are located beneath the
unit, and in this particular
-kitchen, slide-out shelves al
leviate awkward bending
and kneeling to reach pots
and pans. Even the built-in
spice rack places that extra
dash of salt within reach.
The cooktop, however, is
only one component of the
overall baking center. To
the side of the cooktop is a
built-in double oven micro-
wave cooking center. The
upper microwave features
Automatic Cooking Control
which incorporates special
humidity sensors to auto
matically adjust cooking
time to the food being pre
pared.
The ovens were placed at
an angle replacing the win
dow over the old refrigera
tor. As the designer pointed
out, the window was of no
value so was closed up.
Illumination was improved
by installing area lighting in
the lowered ceiling and
under-cabinet fluorescent
lighting.
This remodeled kitchen
now permits more efficient
work. Just as important, it
possesses a pleasing appear
ance and atmosphere that
makes the Bassett’s house
their dream home.
The hearing apparatus
of a fish is such that it
picks up low notes better
than high ones.
IIW QUOTES]
134 222 ’
lADU W. HAMRICK
FUEL SERVICE. INC.
Distributor
HOME HEATING SERVirF-
KEROSENE FUEL o..
AUTOMATIC CAR WASH
SELF SERVICE GAS
E. COLLEGE AVE. BOILING SPRINGS, N. C.
- 1',-
Lit':
• • •
fEirR,
Snack Shop
MAIN STREET
BOILING SPRINGS, N.C.
434-7851
‘Where Students Meet Their Friends To Eat”
OFFTiIEWaU-
© 198], McNaught Synd,
- Figlitm
Tips To Help You
If gas prices get to be too
much for you, there may be
another way to get where
you’re going at less cost
than if you drove. Last year,
374 million passengers trav
eled in low-cost comfort to
nearly 15,000 destinations
by the most fuel-efficient
transportation available , . .
intercity bus.
Travelers who take a
charter bus or a tour, will
often find that their bus
ticket covers more than just
Buses not only save
money for travelers, but for
people who send packages,
the trip. It can include pre
arranged hotel accomoda
tions, meals, admissions and
sightseeing for the whole
too. Because buses go every
where a road goes, you can
send a package almost any
where in the country and, in
many cases, it will be deliv
ered overnight.
ThB FjRsT
To Ue
HA^'D^VR,tTl^f4
THE Wh,U>
K nic ^
lANDtPRP
Boiling Springs Florist
Cpen 6 Days a Week
Flowers For All Dccasions
Call 434-9662
Lela Bianto:
.Located Miies Froir'
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