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► lCooKiNrr By REBA MITCHELL West Craven Highlights, March 15, 1984, Page 13 1 am finding many interesting things about the apple. We do not know if the first apple was grown in Asia or Europe. Evidence has been found to show Switzerland was the first to dry them for winter use. Apples have been so well liked that selective develop ment and improvement of apple varities goes back as far as 800 B.C. For example, the Greeks had already written about budding and grafting jnethods necessary for apple ^Bee production. Oat Meal Apple Cake y^ cup margarine ^ cup brown sugar 2 eggs y^, tsp. vanilla y^ cup all-purpose flour 1 cup chopped apples y^ tsp. soda ^ tsp. salt ^ tsp. cinnamon 1 cup oatmeal cup water TOPPING % cup sugar 1 tsp. cinnamon y^, cup chopped nuts (Mix together) Put margarine in large mixing bowl. Microwave 20 seconds on roast or until soft. Beat in brown sugar, eggs, and vanilla until fluffy. Add flour, soda, salt, cinnamon, and oatmeal. Mix well. Stir in water and apple. Pour in 9-in baking dish. Sprinkle with topping. Microwave 7 min. or Sim. then 4-5 min. on high or until tooth pick inserted in center comes out clean. Let stand 2 min. Serve warm or cold. TIP FOR DIETERS Substitute diet margarine and Sweet and Low Brown Sugar Sugar. FOR THE TOPPING Substitute y^ cup dry oatmeal for ^ cup chopped nuts and substitute Sweet Low Brown Sugar for sugar and cinnamon. CONVENTIONAL OVEN Bake at 350 degree for 20-25 minutes or until tooth pick inserted in center comes out clean. Memorable Macaroons 1 1/3 cups Flaked Coconut 1/3 cup sugar 2 tbs. All-purpose flour 1/8 tsp. salt 2 eggs whites 1/2 tsp. almond extract Combine coconut, sugar, flour, 'and salt in mixing bowl. Stir in egg whites and almond extract. Drop from teaspoon onto lightly greased baking sheet. Garnish with candied cherry halves. Bake at 325 degree for 20-25 min. or until edges of cookies are golden brown. For variety, before baking add one of the following to the prepared cookie mixture above. 1 square chocolate melted 1/2 cup raisins 1/3 cup nuts 1/3 cup chocolate chips - MEXI-CHHJ CASSEROLE Yield: 6 servings 1 pound ground beef 1 can (8 oz.) tomato sauce m cups water 1 package (1.5 oz.) enchilada sauce mix 1 tablespoon instant minced onion 1 can (15 oz.) red kidney beans, drained 1 package (6 oz.) com chips 2 cups (8 oz.) shredded Cheddar cheese 1 cup dairy sour cream Brown ground beef; drain off dripp ings. Add tomato sauce, water, en chilada sauce mix and onion. Bring to a boil, stirring constantly. Simmer and stir 10 minutes. Stir in beans, 3 cups com chips and 1W cups cheese. Pour in to a buttered 2-quart casserole. Bake uncovered in a preheated 375 degree F. oven 20 to 25 minutes or until heated through. Spread sour cream over top and crinkle with remaining cheese and com chips. Return to oven an additional 3 to 4 minutes or until cheese melts. (PRN) Sarah Long, Home Economist A QUICK SUPPER CASSER01£ Good, hearty casseroles are supper favorites when the weather is brisk and cold. This Mexi-Chili Casserole will surely become one of your family’s favorites with its south-of-the-border flavor. Preparation time is short, so it’s a time saver for you too! Serve with a green salad, buttered rolls or French bread and mugs of milk. Ole’ Stephen f. Horne ii TAKES PLEASURE IN ANNOUNCING THAT Richard L Cannon, hi HAS JOINED HIM IN THE PRACTICE OF LAW AS AN ASSOCIATE Stephen f. Horne ii ATTORNEYS-AT-LAW SUITE 301, MINCES BUILDING P. O. DRAWER 755 GREENVILLE, NORTH CAROLINA 27835 (919) 758-4333 Kite’s Supermarket '^fHours: Mon.-Thura. 8-8, Fri., Sat. 8-9 FREE Parking FREE Pickup & Deiiveiy Food Stamp Shoppers Weicome 244-1404 reserve the right to 244-0552 iimit quantities 12 oz. 1 ^ star r'r\ ¥ Bacon ^ Kingum ^ t Smoked Sausage.. t Picnics ,b 69V Pork Loin oo End Roast,. ’ 1®* Slicsd J Pork Liver,. 394 { Chicken Salad,... Choice 4-1 CO * Chuck Roast.. { f-Bone Steak,. ^2®® Ground Beef ,. ^1®® (Hu Salt Seasoning ^ ^ ^ ¥ Meat,. 094 Turkey Bologna Gwaltney Franks Fantastik,,. { 8541 ' 32 OZ. Giant Size Washing Powder Minute Maid ^ Frozen Orange Juice,,., Beanie Weenee... 2/894 Kraft ^ Grape Jelly.... 694 S.R. Flour.,. 954 Tree Top Apple Juice Pillsbury Big Country ^ mm ^ Biscuits.,. 2/854 * Instant Coffee,.,,.. * 1*'® | We have seed potatoes ^ By the pound or bag ^ Scott Economy ^ ^ Napkins,»,„, ®1®® * Vine Ripe ^ X Tomatoes,. 694 ¥ Fresh Turnip Salad,. 594 £ Rf'w 4a-iof Grapes
West Craven Highlights (Vanceboro, N.C.)
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March 15, 1984, edition 1
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