Newspapers / The Carolinian (Raleigh, N.C.) / July 26, 1952, edition 1 / Page 12
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PAGE FOUR DSDFGSG MORE TRAVEL TH'M There ere many inexyensive. Skis on the market to make tra veling mort pleasa:?.' err;! packing easier. OooJ grooming cart be as sured b> using lightweight non breakabie plastic jars and bottles for your eostxnetics alt that will fit into a plastic ease, Nylon-gloves, blouse*:. lingerie,; dresses will rut down on the amount you must carry. A light folding iron comes in handy for travelers so do extra j hangers And a clothes oru.-h is, | a must. Include a very small rev;-' ing kit, especially if you plan an extended trip, and : shoe brush. to keep shoes clean and shining.! A couple of good sized pin;, tic' hags are handy for that bathing suit that did not dry. or the damp nylons if an unexpected departure arises Plastic or otto* knit bags for shoes help protect your clothes. PACKING TRICKS' Use plenty - Here Are Grocery Items Exempted By Congress WASHINGTON, DC-- American |: housewives can now known spe- j t eifically the list of common gro cery items which were exempted; from price ceilings by me Con gress of the United States thru ■ the Harrison amendment to the ■ Defense Production Act. In announcing the list, on OPS official stated: "Under the terms of the Harrison amend ment, the agent) has no alter native but to remove ceilings from the products covered ‘ Price ceilings have been re moved on the follow tug pro ducts at all levels of process ing and distribution, including sales in retail food stores: Canned asparagus, canned lima; beans, snap beans (green and j wax), Carrots, sweet corn, beets, i all varieties of fresh field yeat>| and fresh shell beans, fresh green j peas, tomatoes, succotash, mush-- ■ onis okar. onions, peppers, pi- j men toes, caned swot potatoes, can- i red white potato. pumpkin. I squash, spin... tntr.ip greens, canned mixture; of vegetables,' PATTERN OF THE WEEK ! i Jto, 2264 is cut in half dies 14M,. i«V*, 20T6. 22(5, 24Va. Stxa 16W, 3)4 stifi Sit-If.. Ko. 2464 is cut to one Slice. adjustohlr tr any head. V* yd, 36-in. Scarf. iv, yon. aMn. Open-crown n,3t i.Q - 1 . to ;*a; tern. Send 30c for EACH pattern Witt name, addrts*. sty it auniwi and siee to AUDREY U4NB BUREAU, Bo* 3SS Madison Square Station. New York iO (v - The Summn Pashton Boo*. lOww* 138 iAjmu tty is*. *64. mxut. GRAY HAIRS teed worry you no more UOUIO EAU mHHA { __ HAIR COLORER W.II covor grey ho it in 10 ?» 30 mi nut#* *<J tSo* . you wet>f«c not know if «>#r wo* grey. Is »* : tiquid On.j with a »©ofh b.*o*H ©* ANYONE CAN nil 17 ON AT HOMi YOU SAVE TiMC AND MONf v l No on# will , V |. T>| , p#ff your hoi/ hoi b***i tf/«<S Imvm it »o*t o«rf iu**rou*~nc d«od <ol&#-nc *tr*okt~no J >*wS>^‘?■; ; -+*£ ffiSfffO- ■ {«** 0 Uniterm toior if properly upplioc? I • ••?•••;•••.:•>'••• NI'WIU NOT TUBN NA)B «tC’o>sH lr W»ll not ruh off It ileyi on i«verel fnon*h» v SHeifepoeirtg. i#o bfstMrm *wn. pormonnnt wov % >*<J, furling or ftfreigtt totting iron, nalhing *o£»* . \ *> ©# You son rovftr ony gray. no mo»tw how ». stubborn ©i hrw rwui.oo BLACK »toy«. BLACK. Ail colon fttoy put WONOERFUI Ton TOUCHING W Vow con pul Uon i«*t whoi-o Con h# ««*«* over oihot tfy«» or whom t>o£s NOT JNTWfftl WITH PERMANENT WAVING Ev?l <fir*ctipn* in *o«h bos in EngUtfc and Sponitk. CAUTiON: *'U*o m diroc*#<* On Jobol " Colon Block s Dark Brown; Medium Brown; Light Brown; Utah I Monde, Afcbujn (In orrionog. »(•««• «t«t* color fttffired. 1 Price p«r bon $3 cash with ©r«f»» or S 3 B C O O (ineivdmq Fodoral Tax.) Cut thi* ad out now on<| *v>r« ♦«•* N»wf* rthnnoi Your Monty Boclt If Not Entirely Satisfied. <t HAtH SPECIALTY CO., Dept. 8-6 112 East 23rd Street New York JO, N. Y. For Sale in Raieigh Echerds Drug* 222 Fayetteville Ave, ot tissue paper in la- r of shoes, jin purges, and in the folds' of dresses and suits. If you fold a jacket with the lining outward and thi sleeves straight down the wrinkles will hang out ouicklv. Place the skirt in the suit, case with the waistband hanging over tlit edge of the case., then fold the skirt back over a roll of lissue or a suit jack' t Put ut avy arti cle:- at the n0i1.,:,:. Pet things wanted first on the trip on top. Unpack vonr clot her :>- s toon as you can after vour arrival and hang them up. SWIMMING Know how to S'Aini la-fore get ting into d'w-p water, and take plenty of .lupum: Hut before wading in wait, one to two hours jaPer eating. Cheek for death and ; obstruction? before diving And -it's smart to know life saving and j how to apply artificial rerpira tU!U canned, vegetable juice : and mix- 1 lures of vegetable j Canned apricots all varieties of j sweet cherries, sour cherries, all i vai ietics u s berries. cranberries plums fesh prunes, figs, all va ’•telit- of pc;, hes all v;n k-ties of fruit cocktail, fruit foi sa nds (iuciadins canned fruit mix lures', apple sauce, canned and bottled fruit a . i oorry juices aud . ixtitres thereof. All frozen vegetables, including Ciozefi cooked squash arid frozen ooked pumpkin; all frozen fresh nuts and berries. All canned and frozen citrus fruits, juices and concentrates, including mixtures: all dried fruits, including mixtures: all other frozen fruit and berry concentrates; canned pineap ple, canned pineapple juices, and the following canned ba by or junior foods: spinach, carrots. green beans, beets, peas, squash, sweet potatoes, peaches, applesauce, pears and pineapple, aprirol - applesauce, pears aiul prunes. Frozen fivneir fried diced or ’••-hipped white n t'om. shoe- Uring. julienne petal...es and po ’atu cnips; U6slcd, wiiolc or sliced ckerr:it.ilb treated write potatoes; -auerKrant. sauerkraut juice, cher ’•c> in brine and pineapple. 3FC Mr.'v t; : Viet- • was used on : American farm;. gardens, and awns m 1950-51 than m any nre vjous year on record, according to i it e; at unviy fry t'.t U S De 'i'.rtavnt of AtifeiiHuro Con •umptio in ij.'O- 1 20.9r-i.7-i0 ar,.- c--.ceetied that of the- tireec-d --\ car 14 per cent and was -wee : thit-c tpijc:- as great as www - '.thin huh ~ World --ar 1, Avc-raci- for )93?;-39 was '*’ l * ' 1-2 million torts. FASHION-OF-WEEK I. ' i ft " 'j hr' ' ' W -i >. .e.y.V - *'•- w PRETTY AND PRACTICAL l& this elegant and sleeveless wash able cotton creation. Available in white and navy. The bold scoring sets off the color, then runs along side the row of matching buttons, and across the pockets. Sold in homes everywhere by housewife representatives of Fashion Frocks, Cincinnati. (ANP) _.. iw"* ! CHARM By Lou Swarz NEW YORK (GLOBAL) —"IT a 1 t>- i , ti;i- outward exprvs-iuri * tlic inner i-01.1.' Yt-'.’r f;,. )>1 (> - press ion, your posture (sitting cu well a; .-.tiding) ;md your p< ecu 'refh:, t iif. rt ;i YOU. .-;o : .k- sk>v - and be sure you measure ‘-q t • ilhe ideal. Mow a join >’>,.>• facial t pressiun mil all of (bow lltlitg. tht' effect it? Are utu ei.eeifulv Ito toil MUiief Arc , .ou route tiled i>i \orri* <?f Are >.,i» airaiil *»f -.omithink 1 in life, or do you feel freer Are > our thoughts fluttered. M.ttterfd, or organized? tto ; you look a person straight lit J the t>i when talking to him, or ilo j out waver? !>o \ou kei-|i your chin up at all times, >)»• ilo you vtaik with a downcast look? i As to post er' L!n sure* you 'comfortably ith f--ft flat on tit . floor, one foot slightly in from of the o' hf-t. If yon tgi oro j your legs, c!o so at rlit knot -. fit you i4 l u H '. i vstout you shouldn't cross your legs at all.’ When tat:.lit! v keep y• u ,hi ’; Mraight. mid your hi ad . o rts It : eachin ;• to: .! soa' A Ceiel- - i■■ '.on not u ■ ! for '• nor health 1 Walkiii. i. tu.ot intpot tar.t and 0© Yfi-tj Wont ci Sandwich? ) ; Sandwich Wal!, That Is! If you’ve got a great big ware- j house project or "just a cottage | small," you may find yourself ; inside sandwich walls any day ' now. Building; costs being what, they arty engineers and architects have looked for ways to keep them within reason and have cone up with the "sandwich" wall as one solution. Yes, the word "sandwich** is correct, although this particular sandwich is npi eibu'e, and may weigh as much as 6 or 7 tons. The ‘‘meat" of this sandwich is a thick corp of fibre-glass or simi lar insulation, and the "bread" is two layers of concrete. Per,metal expanded nut a!, in strips or formed into channels, is used for the “shear-tier.” which perform the essential function of tying the upper and lower layers of concrete together and preventing lamination, • The result of this recipe is a ■ concrete wall pare) of remarkable | strength, insulating properties, j and economy, The panel—from ’ 5 to 8 inches in thickness-—may j be precast either in factory or on I Peaches Aplenty Put. them ir« a pie, make them into ice cream or serve "as is"—there are many things you can do with versatile peaches. And one of the tastiest ways to serve them is in a cobbler. I It’s a good idea to mat e use of fresh fruits in season arid this month peaches are plentiful. For flavor, nutrition and economy, here's a fresh peach cobbler that's made with Blue Bonnet Margarine, Serve it aa the perfect ending to a summertime meal. Fresh Peach Cobbler 4 cups peeled, sliced peaches l i teaspoon cinnamon ** cup sugar l A teaspoon salt 1 tablespoon lemon juice 2 tablespoons Blue Bonnet Margarine Place sliced peaches in shallow, heat-proof dish <lO >; 6 x 2 inches). Sprinkle with sugar, lemon juice, cinnamon and salt. Dot with marga rine. Top with following biscuit crust. Biscuit. Crust. ; j ! 1 cup sifted enriched flour M teaspoon salt .2 teaspoons halting powder 2 tablespoons Blue Bonnet Margarine (preferably Royal) *,* cop milk Sift together flour, baking powder and suit.. Cut in margarine with l knives or pastry blender until it Us size of small peas. Add milk gradu ally to form a soft dough. Turn out on lightly floured board and‘knead lightly about Mt minute. Roll out into a rectangle M inch thick and place over'peaches. Bake in hot oven (42S'F.) 20-26 minutes until golden | 1 Frown. Serai fefi* witfe whipped cream if desired. Serve# Q. . j G&n&EN ' T!M£ : I 1 /vj - mm SCHMIDT ; COIJ.ZGf: '> vt'A ‘J' .- . sV j ‘./s i&'J. /i/u-f/sM-.jt.s. y. Ay . ..... . - k ' z r\vi y, guf tired of run •i’ ;i • r .iUivatu.i and wt« Hlu „ i toe it-ie ; ' ■ r gardeiin a ios ■ 'tin batti.- vvlUt s-,"-eds and g.-i-s? .’hv not i-e if uiulcM it surpr; it* n-v garden '' • fli.ti- : I o; ■ a- ,>tl , ,:i ,o i j ie- : *fi * * vattor. of ii.-.us : '. .0.,. ti . co"trc! of weeds • '. t.;, ii h st.. ' aov rnateriai ■ I cells for :i:.i>ki(ig ■> 'at you N il! walk gracefully, iightjy mo\ ■ tht hi,...; with each step and , I .1- ■ time i . ,-;ng th* i.rid up. lif Mittfect Os vp.-ech I ttiueliy one. Consider your choice of worth; s- well w* your jitliiiiaUt.u, pi <.iinniia liott, s eitunciatioii. utid rut reet grammar You may need special training and coaching tit your speech, but you don’t m eil any in the ehottf of wends ton know ttir good, the bail anil the slatig So i\atch yout speech It tell.- a gic.lt deal about VOli. 1 the job site. Five-inch panels : have a greater insulating value ■ than 12 inches of brick and the erected cost ;s about 40% less, | The speed of erection is phenome nal; on the Great Lakes Naval Training station housing job at Great Lakes, 111., 2-story build ings containing four dwelling unit; '.vf-re completed at the. rate of about one per day. Thi r-p precast sandwich Wail panels may be used as “curtain wails,’' bolted to structural steel buildings; or, on smaller struc tures, serve as bearing walls and partitions to carry the roof, ceil ing and floor loads. One of the outstanding recent industrial installations is the #100,000,000 Union Carbide and Carbon corporation plant at | Marietta. Ohio. Sandwich panels for the Union Carbide job were supplied by Marietta Concrete corporation, I Marietta, Ohio. On oo.h jobs Pert rj.eta! expanded rr.ctal made by Penn Metal company, Parkers burg, IV. Va., was used for the reinforcing shear-ties in these panels, TTIR CAROLINIAN' 'jeh a bay. . (raw • nut - : jI: i •," i;. fvu\ ••• !«•;- < ii..’" pc.it. yw-. lusi, pin.'U raw. m pu wnicV. : i car- be put liu.vn on the ground: ■e'O'iid jit'jii’. it,: pUiirt.-c oil . -.’oiu-u cim moist u> •• during tl.e I lioi dry 'nit!liner ,vi athor. At th 'rat e 't:n■. il will lu • zii in -si tlm weetl;. ! ri • < : i .vi ,i wm , fb n< r I a d ci iiected all the. iMiiiboard 1 I•. • i|f ■ lid ( at 1111 .-tori.w, ; ■fla: lined them out, and put their: I It'll (111 giOUlld ..., 011! 1c! : liln ; ; a- a niu:i !: a d tit. resui ’ At-re tXCiilcu!. .Man), vc.;-t.bli flo»x err small! !Ii 111Uilti .'•'111 lib .1 1'l trend iliilt je<'t‘ lor mulching. Tomatoes, pep i pi . . i ■ plant: a,Hi ctiiMiiibi rs !ii.i> i. mulched -a itT; 11 :t v.. leave - ; or paper. Azaleas, camel ;l . and blu* .-cu rie - liicti de-iia ■ art acid soil may be mulched with • wrin leaf ntCii-l. o -lea’ Re ) _ Calorie .Wkis Not so long ago, folks who were trying to lose weight had to pass up sweets. Especially, sweets that had to be cooked. Sweet desserts, sweet* ened beverages, candies and cookies were out of bounds. Now, with the advent of Sucaryt, the non-caloric sweetener that can be cooked without losing its sweetness or becoming bitter, the serious dieter can lose pounds with ease while still satisfying the desire for sweetness. Take our two recipes for today. Coffee Fluff and Cinnamon Shorties. They not only are sweet low calorie foods but they are high in the jpiGtfcin, vitamin and mineral nutrients a reducer must have for good cones and good tissues. Cinnamon Shorties are the answer from the. Calorie Saving Kitchen to all those inquiries for a good, buttery sweet cookie that is really lew in calories. Coffee Fluff 6 tablespoon ' non-fat dry milk I’i teaspoons Sucaryl solution 2 cups strong cold coffee 1 teaspoon vanilla Combine all ingredients in electric blender. Beat until thick and fluffy. Serves 4, Each serving contains 42 calories, 4 grams protein, .2 gram fat, 6 grams carbohydrate. If made with sugar, each serving would contain 00 calories. Cinnamon Shorties 5 tablespoons shortening 12 Sucaryl tablets i cup sifted ail-purpose flour 2 teaspoons vanilla % teaspoon baking powder 1 tablespoon milk, fruit juice or coffee w teaspoon salt i teaspoon cinnamon Cream shortening, mix and sift flour, salt and baking powder; blend into shortening. Crush Sucaryl tablets; dissolve in combined vanilla and muk (or other liquid). Stir into flour mixture and mix thoroughly. Sprinkle cinnamon over dough; knead in, so that dough presents a streaked appearance. Shape dough into snail balls and arrange on lightly greased cookie sheet. Flatten balls with fork dipped in cold water. Bake in moderate oven, 375*F„ 12 to 15 minutes or until edges are gulden brown. .Makes 30 cookies. Each cookie contains 32 calories, .5 gram protein, 2 grams fat, 2 grams carbohydrate. If made with sugar; *»< h rookie would contain 40 APPLE SAUCE-AND-RHUBARB ... A Thirst-Quenching Dessert for a Picnic Know how dry-throated every one gets on a picnic? Well, here's a fine and dandy answer to that. It’s an Apple Sauce-sncf Rhubarb | dessert that's “wet going down,” as one Small Fry expressed it. And it h deliciously tart —a pleas ing contrast and balance to the dry foods, such as sandwiches, potato chips and such. Ready -to-use apple sauce, the kind you get in cans and jars in any market, is used lor this des sert . , . and that, of course, sim plifies its making tremendously. Besides, canned apple sauce has such smoothness, such real good apple flavor that high -access for the dish is a certainty. This dessert can he carried han ! dily in a covered plastic container or bowl and served right from that into individual plastic picnic i dishes. Dt-BCkwis 10 serve with it is ap ple juice—a beverage especially | suited to picnics because everyone can drink it and everyone enjoys ! it, from the youngest on tip to j the eldest. , ****'*”"■'*isiMwi.wVasnMe.il FOR WOMEN ~ ' j By Betty Cook For ANP .t c-mld be mor-. perfect for a., ou . hot ilav it.an a pi-ady• i:. -.-.-j •; i it!*: -viili tied i >n ij.al e'-.ic'. tu tins .icUti. d-ink .nn p. rhups -...ie hon-crt.ade ci. -k iv and tie i c >in Ia vi ill :'"hi a me meal tha! the c... t i:> «:••• toi -m.-elv-.", mother it- aw.;. ‘ 1 uOU l*t tlietn and for A. A Her, too: she’s at ■ borne, m t.-ii a yit and caving l.uicij .. .:.j . ;:ui ivies, >odu i-.,niam. rivii-K ,• Viumiy ■-/ »-aidy ‘O-,. 1 e,-it.il * 'ill l. i -t.e li. Cm... ..ITe i ,| i,i pi, a v iii vitamiti lot .no: t*‘-o i,i .ij in i'ulurti-9 for UiOs? iv, ;,o ar- 'i.ii.. t... keep down tucii j weigh: They an eja viall.y rc -11 a ,pi i. rii ,f. dev, er. it and c,rapes t. .. :n.. i'lh-u w;l --.a a Cl! ■urawy uumurt In all U-- est ' - tin mulch hom'd bi applied aft-. the soil Ducti v-ell moi teiird ov rain i.<r ii lira lion. if lei tih is Tii'- ii i at-, il also ,hould he npitUcd I, foil the riKileh laid no.-, n Y . ".1 find that in -mal! gar rir-t -a mulch will iielo solve many of your cultural problems Apple Sauce-and-Rhubarb 1 lb. rhubarb 1 cup sugar »; 2 cups canned apple sauce M» teaspoon cinnamon Wash rhubarb; do not peel. Cut, Jin 2 pieces; combine with sugar ’land apple sauce. Place in baking i dish. Sprinkle with cinnamon. ,! Cover; bake in moderate oven, ! 350'F., 35 minutes, or until rhu barb is tender, stirring after 20 | minutes. Chill. Yields 4-8 serv ings. t * * ; Top canned apple slices with S marshmallows. Brown lightly un der broiler. Serve hot or cold with cream. * ♦ * Arrange canned apple slices in dish and cover with a cream made of cream cheese, heavy cream and red currant jelly *l.l blended to gether. » * . Chilled milk and apple juke, half and half, crested with whipped cream will delight Ju : nior on a warm day , . . and it's good for him, too. WEEK ENDING SATURDAY JULY 20, 1952 freshing v.v.h seasonal fruit so Pt-i t* rue *onte '.iot weather menu j ' suggestions th.d feature cereals in this manner; PICK UT CEREAL LUNCHEONS BLTIR Y HALF-A PD-H.UJ'’ ICED FRUIT JUI’CE BE ft BY 11AI „F- AN D-H Aid* Pile strawberries, black berires, -! raspberries, or blueberies in one • half of cereal dish and 40 percent Bran Flake - in die other half. i Spin/,.if powdered .sugar in an un ■jcveii line between tin- halve-. -Sieve with tmik or lignt cream ‘ ■ NO. '■ Grape-Nuts- with Milk of •j lh;hi crearn ! Fresh Fruit Sahel Iced Tea ;NO 3 ; i Sliced f'rui'he ’ on Candy-coated Nice Cereal | Crispy Raisin Bran Cookies* , I Iced Lemonade i Crispy Raisin Bran Cookies* s INGREDIENTS i package . * At mix i 1-3 cup rntia i i-2 cups raisin bran 1-4 teaspoon butter (At room temperature) I 1-4 teaspoon almond extract METHOD: Turn cake mix into bowl. .Add j remaining ingredients and beat V !minutes. (Beat vigorously by hand | or at 3 medium -.peed of electric j mixer.) Drop from teaspoon onto j ungrea ;ed baking sheet at ft.. t ; 2 inches apart. Decorate top of j each cooky with a raisin. Bake iu j moderate oven <375 degree; F) |8 to 10 minutes, or until done. ■ tCookie* will be soft when done.) i Makes about 5 dozen. TIP FOR KEEPING SLIM j Maxine Rigaud, who lives in -New York City, divides her days | between modeling and going to J school. As glamorous as the eit v jin which she lives, she finds h<-r --| self going like mad most of the j time to keep up with her busy j schedule. j Maxine has learned how impor tant it is to ! :e well nourished but at the same time to keep her fi gure” - an nil-important, factor in the life of any model. Her favorite drink she prepares |for mux-ell and he! friends 13 cool land refeshing and doubly popu ' i •»r because it i - made it is min* : fat dry milk and is, therefore, ! low in calorie.'. This give it the nutritional benefits of milk with out fat. while the cereal bever age adds an unusual and pleasing flavor: POSTUM MILK SHAKE 3 tablespoons hot water i ;j cup., chilled liquefied non-fat dry milk'* i 1-2 tablespoons Instant Postum* ‘ Sugar (to tasU) Combine hot water and instant j Postum in shak*"r, gla • jar, or j electric blender. Mix until In- Ltaiit Postum is dissolved. Add su gar and milk and blend thorough j iy. Make- 3 servings. C Not more than 2 level tea- | spoons per cup of milk) ‘•'See package direct ion for liquefying nonf&tdry milk, BFC— Watts New j I I Be sure you plan to take ad- j vantage of th* unusually heavy peach crop thi. year. Our own Carolina Sandhill peaches are coming in abundance now. Peaches ore favorite fruit . not only for eating, but for canning and. freezing. Although freestone peaches, such as Elberta*., don’t hold their shape in canning as well as the clingstones, they are favorite- for their delirious fla vlor. LURCH A SING PEACHES For a good buy in peaches, make j sure the fruit is mature but riot' over-ripe, the U. S. Department of Agriculture advise . housewives: Gibson j a $2.10 j • (jpbsonVj PINT I »*!J> nr ! «P > 4fc Jfcu*/ ML*, -* efc# 1 * .***&#<*»- A - ♦ *****♦♦ *t**o o£. W mmmtfnmm************** m The background color rather than ■ ihf* blush of the peach Is the j uide to maturity. Loon tor a I creamy or yellowish background i color to be sure peaches arc- ma ture enough to ripen, A dark j green ground color indicates that peach--*.- are not mature, lack fla vor ami arc likely v, ».iv- t be fore ripening An for that blush | u's ai tractive but some- well-fla | vorfd varieties never have it, even | /.hen fully rip* It-, wi ti to re in ember that « ripe peaches are highly pt>ri*b aid it hen buying a few iv use within a day or so for des sert, breakfast or for the lunch I pail, chociM* those that ite , rip, . mellow to the tv*.-* h ( i .sound. It’s idea! also t<* buy , ripe peaches for canning or freezing if you can use them promptly. Otherwise, those at the firm-ripe stage are a sat er choice, these may he kept to ripen in a cool basement or, for faster ilpening. at room j temperature around 70 F, If j j you have a “malt quentity t*i ripe- peaches to hold lor a lew days or a week keep them In the refriget ,tor ju-*t above freezing, if possilile. But don't try to ripen peach es in the refrigerator. There art- many varieties of jp* ache new one- replacing old By fat the most important i? th* : Liberia. Botu th, J. 11. Hale and tin-. Hik-y arc important .shipping 1 v nrieties ' \ The firm - n -mired clingstone : t*eaches atv grown mainly for ! commercial cunning and arc also • good for home pick ling. Freestone varieties art favorites fur fresh ! eating, and also for home can- t ning because of their fine flavor, j even though they do not hold i their shape -0 well in canning as j | tfie 1 lingstones » tammmmmmmmmamKmmmmmm ;! %ff* STkAIGHTEIL I I h:-l 4o«'HAlft f ■ — >w a i(l4Ufo‘ g¥*** w a W'attrprMf Jefc l! use ONLY -I R 0 NCOLEHe & 1% I V 1-tUM 1! mu aiasiE/: 32 CONSECUTIVE YEARS Far idWfJttfwittf Shorter Sbaafe I if It * MM! I , | M6VXAK l ( * 1 rnri 1« »■ Terr j muuUL! CCOMOHV I [ | tonsuirn* nmfio j MjNCjO O OIK'AI. ((J xu “-d » tc ikk mu cam HA** mm mai* i PMFfCUV MAYCHW PACE BOY This most useful hair piece blend* in with your own hair and keeps the rough ends even. ... 13.00 Smelt Clutter o< Curb $3.30 ., . , $3,33 iiaidi . . $3,00 SEND NO MONEY nr FOSTMAN ON OEilVitY. Wait Mimpfe of your batr er . state eef«-r. o*ol* rOtfAff * *¥fife HAIR DO FASHIONS 507 FIFTH Av*.. (Suite 905) NEW YORK 17, N. Y. •
The Carolinian (Raleigh, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
July 26, 1952, edition 1
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