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LEAD BENNETT FROSH—Recently elected officers of the freshman class at Bennett Col
!e§e are, left to right: Misses Sandra Huggins, of Lima, Ohio, financial secretary; Apdrea Mast, of
Houston, Texas, vice-charman; Patricia Greene, of Baltimore, Md., chairman; Sandra Jenkins, of
Orangeburg, S. C., recording secretary, and Juliette Douglas, of Greensboro, reptesentatirs-at
largs. Not shown, Miss Carole Turner, of Hollis, N. V., treasurer.
A&T Welcomes Gov. Sanford
GREENSBORO Terry Sanford, A crowd, estimated at better
governor et North Carolina, re- than 4,000 persons, A&T students
ceived a “red carpet" welcome as and faculty and townspeople, near
he made a brief speaking engage- ly filled the open area in front of
ment at A&T College last week. Bluford Library to hear the Gov-
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I OBOURBON \ I
I FIFTH *3“ I
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ernor speak from the library's
main entrance.
Speaking directly to the stud
ents, he said, “Students like you
an making sacrifices. . . your pa
rents are making sacrficea, and
the taxpayers are making sacrifices
and out of these .ioble efforts we
will find solutions to the problems
which beset this State.”
The Governor was introduced by
Or. Dowdy and Major High, a
Greensboro attorney, presided.
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M
GETS ALUMNI SCHOLAR
SHIP Tarthia Ingram, Ham
let, a fmahman at A&T College,
la studying under a scholarship
grant provided by the Sandhill
Chapter of the A&T College
General Alumni AseoeiaUan.
The daughter of Mrs. Marjorie
Ingram. Hamlet. Tarshla plana
to major In buslneaa education.
QUES’ OUTLOOK
ATFSTC
FAYETTEVILLX - The Delis
Gamma Chapter of the Omega Pii
Phi Fraternity, which wes the' Ini
tial graek letter organisation on tha
campus of PBTC, to looking for
ward to a booming year in many
ways. The fraternity has already
sponsorad Its "Queen tor a Day"
program at which Mia Edna Iter
tin, a senior and • member of the
Delta Sigma Theta Sorority was
crowned Mias Omega Pri Phi tor
1062-63. Runnars up were: 1. Miss
Eva McEacharn 3. Mias Mary Wick
ar 3. Mias Glenda Cheek.
The average consumer will eat
the equivalent of S 3 hogs, 10 lambs,
8 steers and 4 veal calves during
his meat-eating days.
“ TE 2-5431
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Goodman’s Ladies Shop
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Ribicoff: “Negro Can Be
Prendent Os USA”
CHICAGO Abraham Ribicoff,
who left President Kennedy's cabi
net to run for the U. S. Senate in
Connecticut, believes “a Negro can
be President of the United States.”
reveals an exclusive interview in
Jet, a national news magazine.
"As Kennedy broke the tradi
tional barrier against a Catholic be
coming President, the day could
come when a Negro could occupy
the White House," Ribicoff said.
Ribicoff also disclosed that he
left the Cabinet because he felt he
could do more for civil rights as a
Senator.
"After 18 months in the Cabinet
I came to realize that what is need
ed is a vote in the Senate rather
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Support Your United Pond
than a voic£ in tha land,” said the
former Secretary of Health, Edu
cation and Welfare.
Ribicoff lashed out at the refusal
of Congress to face up to It* re
sponsibilities particularly In the
areas of social welfare and civil
rights.
"Here we are 38 years away from
(he 21st Century, and ere have a
Congress acting like we were still
in the lPth Century. The President
proposes but Congress disposes.”
Ribicoff. who is campaigning vig
orously in Connecicut. makes a
point of singling out children la
and telling them they "can be Re
sident of the United Statee,” the
article noted.
U is Ugured Ural by ISIS tam
ers impt produce half again a«
much in many crops if Americans
are to eat as well then as they do
now. The needs are expected to
include 61 perent more broilers. 60
percent more fruit and vegetables.
56 percent more meal animals and
48 per cent more dairy products, a
mong other increases.
The average person spends about
SSI per year tor mast.
fS IAUSAGE !
x :
\
I'SUPER RIGHT'I
BEEF SALE
I NOW IN PROGRESS I
B "SUPER-RIGHT" QUALITY HEAVY GRAIN FED BEEF B
I • club gggg&l
jdg^Lm • SIRLOIN gg»^ B |
or Boneles* I llg I
■ top round gg^g
■■ln Ira • ggggml
■ ■Hf * m HOUSE flil C l
I■w m *P • T-BONE
I • boneless- %Bgg |
BONELESS |nußHfß d% d\
I lean stew BEEF Lb o9c I
I “SUPER-RIGHT” QUALITY HEAVY GRAIN FED BEEF I
ROAST
■Boneless Chuck Lb. 65c Chuck Blade Lb. 45c|
| Shoulder Clod Lb. 89c Rib Lb. 75cJ
I “SUPER-RIGHT” QUALITY LEAN " A#% I
I Fresh Ground Beef 3 ™ b g*l.29 I
aB- • M
■ “HIPER-RIGHT HEAVY BEEF 350 to 390-1.8. “SI’PXR-BIOHT" HEAVY BEEF 108 to ISS-LB B
■SIDE OF BEEF u> 49c HINDQUARTER Lb. 59cl
■ “‘HI'PER-RIGHT” HEAVY BEEF 17# to 360-tB. "NLPERRIGIIT” HEAVY GEEF oto I*o-LB. |
■FOREQUARTER Lb. 45c BEEF ROUND <-b. 59c|
■ -KI PER RIGHT” HEAVY BEEF Nto IM-LB. “SUPER RIGHT" HEAVY BEEF 45 to 64-LB. ■
■ARM CHUCK u. 45c FULL LOIN Lb. 75c|
■ "HI PER-RIGHT” HEAVY BEEF 25 to 30-LB. “SUPER-RIGHT” HEAVY BEEF ZS to 25-LB. ■
■SHORT LOIN Lb. 85c SIRLOIN BUTT Lb. 69c|
I “Super-Right” Heavy Grain Fed Beef —« u ss-lb. AVG. 10-INCH CUT I
111 !•:•:• RIB s 634
lUfc carfOOWAii
RALEIGH. N. C.. SATURDAY, NOVEMBER t, IMB
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