-7" FOR DINNER: MM A 8 WITH BACON BSI MJ-“ * ‘ \ PI. V Green If-Ox. 1 Rah! Rah! Stokely’s Finest! | | 'V-— * * Um “ C ‘ n • f Mfwk , When you TACKLE the menu | B m -4 I PEACHES JtsL V 30* ? *M 1 Ws£' ---■■V I RRmsmwa blend of juices—stokelvi S I KIA (r brands. L.l 1. ----vVy CITRUSIP 2 e.„? 23 . Youlm^#™; i ' Y ;:: ; ;^ t ' on /; i ■3 *■ ~l J Ymi, CORN FRITTERS! BWEET WHOLE KERNEL Winning 1 elt lilt.lit lllie "itll LJ H * “ -”•■'7 OPfgi whit» Ho 2 lAit Stokelv’s finest food LINE. Tliere no Kj H /im STOKELY S Com Can 19 9 SUBSTITUTE for quality and there Ks E» WHOLE, FINE FOB STIFFING —BTOKELY S ijjj&. will be no KICKS when von PASS these |pl | 11 m TOMATOES r 23 f,u ;“ v u Itmvi mi) -| HI add a spot of fieby colob to toub menp 1 gS erv time. Quality, variety and economy fill a STOKELY’S CUT BEETS 2 &„! 21° HPP « make these fine foods THE VARSITY || g STOKELY’S SAUER KRAUT ; ’ 15‘ JTITT ~ 1 l£t mold in gelatin, serve on crisp, green lettuce m MM fcvl H STOKELY’S FRUIT COCKTAIL 39* sHI* 'y^2SsEoHßp|l Ej an alx&amily favorite with garden-fresh flavor—cut ■ /t m ftilMA vmm/tlill iM ErJ | STOKELY’S GREEN REANS V 19* 1 lliail I STOKELY’S CHILI SAUCE 27* 1 ASPARAGUS I g 3 » WITH TOMATO SAUCI . IN HEAVY SYRUP M * ' 29 _J 1 Jg H ‘ VAN CAMP’S * STOKELY’S tijg*AL2-- 0-1 r • n 1 D r H I Pork and Beans Whole Apricots W Tender ; Juicy Baby Beef B U R% I.lk null No a <ll e • UgMtrl A MAN’S FAVORITE MEAT—PORTERHOUSE OR fcff I 2 c... 27* c 31* A7 Y T-BONE STEAK -71 c i B HOMINY 2 «•» 27« GREENS 2n. «29# fli .* J ROUND STEAK -69 c H Kd CHERRY PIE! STOKELY’S ROYAL ANNE COLORFUL STOKELY’S PEAS AND V jJV 17.01. Ctn SERVE A SIMMERING—GOOD POT ROAST . B^jj 1 CHERRIES «oJ9* CARROTS ”°.«»19« iu / CHUCK ROAST -45 c | H SERVE CHILLED—BTOKELY’S TINY* READY-TO-SERVE STOKELY’S CRANBERRY TENDER AND JUICY ALL THE WAY E3 | BEETS 23c SAUCE ,lbC " M *^R(l'Olvfc SIMOIN STEAK -69 c | I rPIX ° r FLAVOR—COFFEE I EgJ H SS2?“ lb 46c rn or p, r .,„ I Colonial Pride 7-Inch Cut I - CWfff# 'K/ MB ROAST 69c 1 \ bKA< t I STEW BEEF 3? 1 PS ITOKKLT’S ■ HOISTRING I UP 12 3 W *» Mo. 2 f MWW Q CUT BEETS 2 No. 2 23« \ «•"* H rue / 7 fbfcm H 1 I MOMTICEUO -. 47c \ t >** > GROUND 0 KH «ni vinxgar i f udlitc ik uVC Wjk I WHITT HOUSE Q. 19c fesatg) MICH-NUT STRAINED LLI 9 r, BEEF H H SnoMuini H.lO. soe Boby Food, 3.0.25 H ff 49 g a TRIANGLE .... 1-Lb.. 42e 1 OLD VIRGINIA CORNED Si Fresh Qft r =. » HESjowri 4-0.. cm isa f B«e« Hash -■ A WHITE PERCH ’ lb H II H Old Virginia • <m 27n Wl „•H I »*« Botteb JIHtMIx 2i. L PnJm ,J~ H 28-Oz. T* 0 ALL POPULAR BRANDS ( SWEET AND JUICE CALIFORNIA ’ " r ~**t*~ mEm B jar w# Cigarettes 51.39 > ORANGES 3»■ 25c B VIRGINIA PVBB MB K I 111' I FANCY FLAME TOKAY • RJ HAPPLE JEUY »* 17« V |fT l\ > CDUDFC 1 9C,. B a SS’S.m- ~1(11 W ; ', V'' jtC frrihnessl ( UnArlia J Lbl - £-ot g IS CREAM COBH m*. 2Cm 190 Ik 111 Dated tor II f ~, E ([ T « rica B ci packed in on—maine « 7 i\si h vitamin-enricmcu x 1 omrrT nnTiTnro i? ibs. oo ! SARDINES 2-x..!CM. 25« M M ( ISWEET PUIAIUtd 5 for 56c P H balanced DiKT-sMONGmABT * \ |\NNM l IWL V ICALIFORNIA VINE RIPENED B H £2«J® OD 2w * "JliLi. mM&siJ I >|HQNEYDEWS ' 2 t 23c | e BEECH-NUT 1-Lb. Jar 55c pen t miss thi W 1 green top pi laaasE iSsd ... ...4. »--e 1 rPRROis 2 27c B “* s ** BSßa ™ aßSßßm,a “ l Ns ~ / * I REGULAR ISA || ■ fresh green golden heart m I Geand For M Baking! A m s J-' I( | CABBAGE CELERY B H «*■■»»■* • bhctim m I '—-'rrsrr 12* is* I>l „, k . 0 o st^s. fti> g I|T :jss“ w I tisj' rl 2or 13c 2 19c • m IIV C S FLOUR I «**" SMOOTH MAYONNAISE U ’ S No ' ' LARGE WHITE H I pla’n Vu?n I yyia I salad treat c POTATOES I fun® sl-03 • sn.2B IOH iAiTirru 0U« STO«S . B . oz . s|c f ,0 Lbs. on 10-Lbs AAo , M H A A Jar &JI V Bulk # Mesh •-. J*. V.- * i-‘ • . * * ♦he CHOWAN HERALD. EDENTON. N. C.. THURSDAY, OCTOBER 2, 1947. PAGE FIVE

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