For And
About Women
PAGE SIX
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PLAN AUGUST WEDDING—Mr. and Mrs. James B.
Johnson announce the engagement of their daughter,
Judith Gail, to Paul Glynn Halsey, son of Mr. and Mrs.
E. Leon Halsey of Edentpn. Miss Johnson was graduat
ed* from Hampton High School and attended Newport
Cdllege in Newport News, Va. She is employed by
Nachman’s in Newport News. Mr. Halsey was graduated
from John A. Holmes High School and attended College
off the Albemarle in Elizabeth City. He is employed at
N(|wport News Shipbuilding & Dry Dock Co. An August
Wffddmg is planned.
Mr. MacKenzie
To Speak Here
i
Rev. Bob Ware has an
nounced that Immanuel Bap
tist .Church will have a re
vival beginning Sunday, June
27. ftnd ending July 3.
The guest speaker will be
Rev* James MacKenzie of
Olivia.
Mr. Ware said services
will begin at 8 P. M., each
everting, except Sunday when
the (service will begin at 7:30
P. M.
Ms. MacKenzie was at one
time pastor of Edenton Pres
byterian Church.
There will be object les
sons for the children as well
as special singing each even
ing. The public is invited to
attend these special services.
Try A Herald Classified Ad
VACATION NOTICE!
RICKS LAUNDRY &
DR Y CLEANERS
WILL BE CLOSED THE WEEK OF
JULY 26th ■ JULY 31st
Hie one week closing is to give our
! employees a vacation with a minimum
i loss of service to our customers.
•»
REGULAR SERVICE WILL RESUME
MONDAY, AUGUST 2nd
i
THANK YOU FOR YOUR PATRONAGE
AND COOPERATION!
I
’KICKS LAUNDRY &
\ DR Y CLEANERS
ft
; Edenton, N. C. Tel 482-2148
VACATION NOTICE!
mi;
THE CHOWAN HERALD JUNE 24, 19«5
Quality Reading
Is Being Done
Three students started
quality reading at Shepard-
Pru de n Memorial Library
the day school closed this
year. They are Terry Sar
tain, Amy O’Neal and Susan
Hare.
Others who came in soon
after vacation started are:
John Barrow, Anne Gra
ham, Betty Spruill, Stephen
Lockamy, Ann Harrell, Em
ily Holmes, Charles Swanner,
Jennifer Crandall and Bar
bara Crandall.
Linda Jo Toppin, Rickey
Hardin, Debra Johnson, Pam
Douglas, Mary Sexton, Don
ald Jordan, Susan George,
Paul Bunch and Donald
Jordan.
Blue Ribbon
Won By Clubs
y
Chowan County received a
blue ribbon on its publicity
book at Homemakers Week
held at N. C. State Univer
sity, Raleieh, June 15-18.
Attending Homemak
ers Week from Chowan
County were Mrs. M. T. Bar
rington, Mrs. B. P. Monds,
Mrs. Glenn Langley, Mrs. R.
E. Leary, Mrs. J. F. Phillips,
and Miss Harriet Leary, ac
companied by Miss Pauline
Calloway, home economics
agent.
The Home Demonstration
Club members who attend
ed were very much impress
ed with the classes in which
they enrolled, as well as the
information they gained from
these classes. Mrs. Barring
ton was enrolled in “Food
and the Future,” a look in
to the future at how nutri
tion research and food sci
ence work together to make
available the kinds and
amounts of food you will be
eating in the space age.
Mrs. Phillips, Mrs. Leary,
Mrs. Monds, Mrs. Langley,
and Miss Leary chose “The
House and Its Interior,” a
look at North Carolina
houses which included archi
tectural design, space, fami
ly needs, and present trends
in home building; how to
decorate a house to express
bo h formal and casual at
mosphere. Furnishings were
accented with North Carolina
quality crafts.
Miss Calloway chose “The
Health of the Total Woman”
—her responsibility to her
self, to her family, to her
community, and her respon
sibility to future generations.
Other classes which were
taught during Homemakers
Week were “The Frozen
Food Picture.” “Guiding the
Beginning Marriage”, “Your
Guide to Better Dress,” “Le
gal Affairs of the family,”
“Effective Speaking and Lis
tening”, “Know Your Car,”
and “Taking Care of Your
Plants”.
RED MEN MEETING
Chowan Tribe No. 12, Im
proved Order of Red Men.
will meet Monday night,
June 28, at 8 o’clock. Nom
ination of new officers for
the next six-months term
will be the principal item of
business, so that Robert
Whiteman, sachem of the
tribe, urges a large attend
ance.
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SUMMER WELCOME —Welcome summer to your home by serving flavorful, refresh
ing yet filling and nutritious salads. This Egg Salad Mold, a first cousin to popular
potato salad, fills the bill. Pass assorted re lishes and your favorite bread.
Creative Cooking
The Herald Kitchen
Hot weather meals call foi
light refreshing menus.
But for the sake of the
man of the house they must
be nourishing and filling, too.
So. welcome summer, the
salad season, to your home
by serving flavorful supper
salads the whole family will
enjoy.
One of these we can sug
gest is a high-protein Egg
Salad Mold. It is a first
cousin to ever-popular pota
to salad and is sparked witl
canned diagonal - cut green
beans. The superbly simple
dressing is a blend of mel
low cream cheese and zippy
bottled French dressing. Un
mold on crisp salad greens
and serve it along with cold
cuts, assorted relishes and
freshly sliced breads.
Egg Salad Mold
1 doz. hard-cooked eggs,
chopped.
1 can (16 oz.) diagonal-cut
green beans, drained.
6 slices crisp bacon,
crumbled.
Vt cup shopped celery.
Vz cup chopped onion.
Vi cup French dressing.
Vi teaspoon salt.
2 pks. (3 ozs.) cream
cheese, softened.
Dash pepper.
Combine eggs, drained can
ned beans, bacon, celery and
onion, tossing lightly to mix.
Blend dressing and season
ings into cream cheese. Com
bine with egg mixture. Pack
into one and one-half quart
mold. Chill thoroughly. Un
mold or serving platter and
garnish with salad greens.
Makes six servings.
Another salad that is sure
to be a family treat and is
easy to prepare is Avant
Garde Avocados.
Rich, smooth avocados are
hollowed out and filled with
a delightful combination of
crab meat, eggs, olives and
cashew's. A tangy dressing
of American blue cheese and
sour cream crowns the salad
supper. Remember to sprin
kle the avocado and shell
with lemon juice to prevent
discoloration of the fruit.
Avant Garde Avocados
1 can crab meat, flaked
and boned.
1 can water chestnuts,
sliced.
2 hard-cooked eggs, chop
ped.
V\ cup chopped ripe olives.
Vt cup cashews.
2 ripe avocados.
Lemon juice.
Cut avocados in half and
remove seeds. Scoop out
meat from avocados, dice it
and sprinkle the meat and
the shells with lemon juice.
Mix the chopped avocados
with the rest of the ingredi
ents. Pile high into avocado
shells. Top with blue cheese
dressing. Serves four.
Blue Cheese Dressing
1 cup dairy sour cream.
Cup crumbled blue cheese.
Dash Worcestershire sauce.
Dash of cayenne.
Pinch of sugar.
Pineapple-grapefruit juice.
Blend sour cream with
one-fourth cup blue cheese.
Beat until smooth. Add sea
soning and enough juice to
thin the dressing. Stir in re
maining blue cheese. Re
frigerate. Serve on top of
avocado salads. Makes one
and one-fourth cups.
Zippy V-8, with its eight
vegetables flavor, lends it
self ideally to sophisticated
party garb. Included in
every group are usually a
number of guests who pre
fer non-alcoholic cocktails.
For your next patio party
make up a batch of Minted
By MILDRED HUSKINS
accented V-8 and piling it
high in glasses. Add the
final filling of a perky mint
sprig and short straw to each
glass. Accompany the frosty
beverages with an assort
ment of crispy crackers.
Minted V-8 Shrubs
1 can (46 oz.) V-8.
2 tablespoons lime juice.
Mint leaves.
In shallow baking dish
combine V-8 and lime juice.
Freeze to mushy consistency;
stir two or three times. Just
before serving, stir and pile
into glasses. Garnish with
mint. Serve with straws
Makes 12 servings.
Don’t overlook this V-8
Tropicale as a prelude to a
curry dinner.
V-8 Tropicale
1 can (12 oz.) V-8.
Generous dash ginger.
V* cup orange - pineapple
juice.
3 lemon slices.
6 mandarin orange seg
ments.
In saucepan, heat V-8 and
ginger; add juice. Chill
Garnish with lemon and
orange. Makes three serv
ings.
After a real he-man dinner
a light, refreshing dessert is
in order. If you’re dieting,
leave off the whipped cream
but serve, soon, Lime De
light, piled high in those
flaky frozen patty shells.
This recipe w'as developed by
the Pepperidge Farm people
who, of course, developed
the patty shells. At our
house we search for ways to
use these wonderful patty
shells. Creamed chicken,
turkey and ham, go into
them and, of course, seafood
Newburg has progressed
from toast points right into
patty shells. Now, we urge
you to try them for dessert
shells.
Lime Delight
1 pkg. frozen patty shells.
1 envelope unflavored gela
tin.
i/2 cup cold water.
3 eggs, separated.
1/3 cup sugar.
1/3 cup lime juice.
JAYCEES MEET TONIGHT
Edenton’s Junior Chamber
of Commerce will meet to
night (Thursday) at 7 o’clock
at the Edenton Restaurant.
President Sam Cox requests
every Jaycee to attend.
LEGAL NOTICES
North Carolina,
Chowan County.
In The Superior Court
Notice Serving Process
By Publication
Paul Henry Capehart,
Plaintiff
vs.
Helen Louise Savage Cape
hart, Defendant.
To Helen Louise Savage
Capehart—
Take notice that a pleading
seeking relief against you
has been filed in the above
entitled action.
The nature of the relief
being sought is as follows:
An action for absolute di
vorce on the ground of two
years separation next preced
ing commencement of this
action.
You are required to make
defense to such pleading not
later than July 29, 1965, and
upon your failure to do so
the party seeking s rrvice
against you will apply to the
court for the relief sought.
This 22nd day of June,
1965.
LENA M. LEARY,
Clerk Superior Court
1 teaspoon grated lime
rind.
V\ cup sugar.
'/» teaspoon salt.
Whipped cream (optional).
Prepare frozen patty shells
according to packing direc
tions. Sprinkle gelatine over
cold water and let stand to
soften. Beat egg yolks until
thick and lemon colored. Add
one-third cup sugar, lime
juice and gelatin to tegg
yolks. Cook in double boiler
until custard coats a spoon,
stirring constantly. Pour in
to bowl and add lime rind.
Refrigerate until mixture be
gins to thicken and mounds
slightly when dropped from
a spoon. Beat egg whites
until stiff, gradually adding
ore-fourth cup sugar and
salt. Fold into custard and
chill until it holds its form.
Spoon into patty shells and
serve. (Note: Add a drop
or two of green food color
ing if you prefer a greener,
cooler color).
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SOCIETY NEWS
b> Lumberton
Mr. and Mrs. Sam Bras
well and daughter Wynn
were weekend guests of his
parents, Mr. and Mrs. F. S.
Btaswell in Luihfoerton.
Visit fat Durham
Mr. and Mrs. Jerry Mc-
Gee and son spent the week
end in Durham with Mr. and
Mrs. Mike McGee and fami
ly.
With Relatives
Mr. and Mrs. Archie Gay
and daughter spent the
weekend in Weldon visiting
relatives.
Visit Parents
, Mr. and Mrs. Clifford
Overman and children of Lee
Mali, Va„ spent the weekend
with her parents, Mr. and
Mrs. Richard Elliott.
Weekend Guests
Miss Fat Mooney of Ra
leigh was a weekend guest
Os Mr. and Mrs. Jim Dan
iels.
Visit in Rdentoh
Mr. and Mrs. Mack Wright
of Greenville and daughtei
visited her parents, Dr. and
Mrs. Richard Hardin over
the weekend.
Returns Home
Mrs. George D. Smith has
returned home after spend
ing several days in Norfolk
with her son-in-law and
dauehter, Mr. and Mrs. C. G.
Echols.
Attend Convention
Mr. and Mrs. Jim Wood
attended the Southeastern
Peanut Association Conven
tion in New York last week.
They also attended the
World’s Fair.
Id summer School
Stuart Patten is enrolled
in summer school at East
Carolina College.
Attends World’s Fair
Mrs. Clarence Leary and
her brother, Ercell Webb and
daughter Sarah Collins of
Greenville spent last week
at the Waldorf Astoria Ho
tel in New York. They at
tended the World’s Fair.
Attend Sessions
Among those attending the
annual State Legion Conven
tion in Asheville last week
were E. L. Hollowell, local
Post Commander and Mrs.
Hollowell; Mrs. Bertha
Bunch, auxiliary president;
Mr. and Mrs. Edmund Mills
and Mr. and Mrs. Troy Top
pin.
Week At Beach
Mr. and Mrs. Bruce Jones
and family and Mr. and Mrs.
O. B. Perry spent last week
at Nags Head.
■ I
In New Jersey
Mrs. Mary Leggett Brown
ing and Capt. Ben Brown
ing are visiting Mr. and Mrs.
Dave Redfield and daugh
ter Ann Browning Redfield
in Mountain Lakes, New Jer
iey. ’ •
In Winston-Salem
Mr. and Mrs. James By
rum spent the weekend in
Winston-Salem visiting their
;on Edwin.
Saturday Trip
Mrs. C. E. Britton and
Mrs. William Privott were
visitors in Robersonville and
Williamston Saturday.
At Nags Head
Mr. and Mrs. George
Twiddy and family are at
Nags Head for two weeks.
With Grandparents
Ned and Joe Leary of Nor
folk are visiting their grand
parents, Mr. and Mrs. J. C.
Leary.
Attend Convention
Dr. and Mrs. Roland
Vaughan and Dr. E. G. Bond
were among those attending
the Seaboard Medical Meet
ing at Nags Head over the
weekend.
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ENGAGED—Mr. and Mrs.
W. A. Sexton, Jr., of Eden
ton announce the engage
ment of their daughter,
Anita, to Fred L. Ashley, Jr.,
son or Mr. and Mrs. Fred
Louis Ashley, Sr., of Eden
tcn. The wedding will take
place September 5.