For And
About Women
PAGE THREE—SEC. ONE CHOWAN HERALD AUGUST 26, 1965.
SENATOR
Sam Ervin
SAYS
WASHINGTON Congress
is getting in a mood to ad
journ, but there are som°
stumbling blocks which could
slow down tnat evt.ni.
The major hurdles appear
to be the administration’s
farm bill, a series of labor
proposals and a possible • re
newal of the battle over a
constitutional amendment to
permit state legislatures to
apportion one house on a
basis other than population.
The farm measure is
fraught with its usual prob
lems. These are the balanc
ing of the interests of the
farmer, industry and the
taxpayer. 'lnis time the
heart of the problem seems
to lie in cotton. Domestic
rotten stockpiles have been
building up in the past year
auu a new look at cost has
been ordered by the admin
istration. In 1964 two-price
rotten that raised havoc with
domestic textile mills was
aujusied by a cotton price
equalization bill. That law
permitted domestic textile
mills to buy cotton at a level
competitive with foreign
mills. It was achieved by
federal payments to offset
export subsidies to -make
American cotton saleable on
the world market. Under
last week’s House - approved
bill, the program would be
changed to a direct subsidy
to growers who cut produc
tion and cotton support
prices would be reduced to
a competitive rate less than
the current world market.
Growers are fearful that
this could mean an end
eventually of government
support programs for cotton
and the measure has stirrec
much controversy and oppo
sition.
The Senate Agriculture
Committee has yet to make
its report on the farm pro
posals. Before reaching a
conclusion on the merits ol
this legislation, I plan tc
study the Senate report and
the views of those affected
by the bill.
Labor proposals on right
to-work laws and minimum
wage amendments constitute
a major item on the pending
calendar. There are intense
feelings about the repeal of
Section 14(b) of the Taft-
Hartley Act of 1947. This
section permits the states to
enact laws forbidding unions
and employers to execute
agreements that require
union membership as a con
dition of employment. The
proposal could get involved
in a renewed battle over re
apportionment of state legis
(Continued on Page Six)
★ WEEKEND SPECIALS *
Jiffy Steaks lb. 79c
Economy Cut
Pork Chops lb. 49c
Fresh Ground
Hamburger 3 1 SI.OO
18-OZ. KRAFTS
Grape Je11y.... glass 29c
250 CT. RED & WHITE
Napkins....... pkg. 29c
NO. Z'/i CAN GIBBS
Pork & Beans.... can 21c
LIBBY’S
Potted Meat can 10c
TOMMY TUCKER
Orange or - 57-oz. bot.
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MARRIED Mr. and Mrs. Worth Spencer announce the
marriage ot their daughter, Cynthia Frances, to First Lieut.
James T. Dandrea, son of Mr. and Mrs. Floyd T. Dandrea
of Superior, Wisconsin. The ceremony was performed Au
gust 7, 1965, at the Marine Corps Air Facility Chapel at
Santa Ana, Calif. Immediately following the ceremony a
reception was held. Lieut. Dandrea was graduated from
the University of Minnesota, class of 1962, with a Bache
lor of Science degree. The couple spent a honeymoon in
Las Vegas, Nevada and is now residing in Tustin, Calif.
Broad Street Bulletin
By KATE
If you’re mad at someone, write them a letter,
Then put it aside for a day.
Chances are, you’ll decide that it’s better
To forget your wrath—throw the letter away.
I have learned through
bitter expeiience, to take my
anger out cn paper and then
tear it up and throw it
away. It may save many a
Heartache and friendship,
Loo.
Chewing Gum Peril—
Chewing gi m has its place—
or so we're assured by both
tots and teens. But it’s
place isn’t in the water.
Swimmers and tiny waders
shouldn’t chew gum while in
the water. A sudden gasp
can lodge the gum so deep
in the larynx that those ad
ministering first aid can’t
reach it, even if they know
it’s there.
I suppose I’ll never get
over a certain feeling of
homesickness when I hear a
train whistle on a rainy day.
There’s a peculiar nostalgic
empathy in a distant train
whistle which makes me
think of far off places and
people.
We’re bothered these days
by a small flying insect al
most white in color, about
the size of a fly. I believe
some people call the rr
“Miller Flies,” but I am not
sure if these are the same
or not. However, we can
not discover from where
they come, but the house is
full of them. Anyone got
any ideas? (Note: No, they
are not Nematodes).
Today we spied a Myrtle
Warbler, a tiny yellow bird,
flying in our pecan tree.
The Warbler is a new bird
to us and we got real ex
cited seeing this tiny, yellow
bird, which lingered most of
the afternoon in the yard.
The markets are brimming
these late summer days with
fresh products gathered from
here and yon, and it’s a
hard job when a woman goes
grocery shopping to buy just
what she needs. However,
it’s a good time to plan
meals which include the sea
son’s finest fruits and vege
tables. And if you like to
cook and eat, even the diet
goes berserk.
We certainly enjoyed the
fish fry given by Earl Smith
Tuesday night. Besides get
ting good fish and all the
other good food, it is al
ways nice to just be in the
Rocky Hock community and
mingle with the fine people
who live there.
By the way, speaking of
good things to eat, we have
had some extra good com,
cantaloupes and watermelons
this summer. Edgar Pearce
and Asa Griffin sure know
how to raise ’em. Just wish
the season lasted longer.
DID YOU KNOW?
To restore sparkle to stain
less flatware, soak about 10
minutes in a glass mixing
bowl to which two table
spoons of liquid bleach has
been added. Be sure to use
a glass bowl and ONLY
stainless.
To get clothes whiter, first
wash in cold water, then in
hot water.
To find your flashlight in
the dark, paint the lower
half with luminous paint and
it will be easy to find when
needed.
When the stems of fresh
flowers are too short for
your vase, you can lengthen
them by placing the stems
in plastic drinking straws.
VFW MEETS TUESDAY
William H. Coffield, Jr.
' Post No. 9280, Veterans of
Foreign Wars, will mee‘
Tuesday night, August 31 at
. 8 o’clock. Commander Mack
\ Rogerson ures a large tum
' out of members.
A Wonder
The minority think that a
man who will constantly de
ceive his wife is contempt
ible—most of us think he’s a
; wonder.
■—USS Saratoga Plain Talk.
SOCIETY NEWS
Visits Mother
Mrs. M. C. Overcash and
son Mike of Norfolk, spent
Wednesday with her mother,
Mrs. Elizabeth Townsend.
Leaves On Trip
Mrs. T. R. Boutwell and
family left Thursday for Oki
nawa.
Back in Edenton
Mrs. Blair Gibson has re
turned home after a 10-day
visit with relatives in Lebon
an and Bristol, Tenn.
At Atlantic Beach
Mr. and Mrs. Robert L.
Bunch, Mr. and Mrs. Robert
L. Bunch, Jr., and children,
and Mr. and Mrs. Fred Keet
er and family are spending
this week at Atlantic Beach.
Out-of-Town
Mrs. Medlin Belch and
Claire were in Mt. Gilead for
a week visiting Mrs. J. E.
Poe.
Return Home
Mr. and Mrs. Johnny Good
win have returned after a
week at Nags Head.
Visiting Here
Richard Lang of Washing
ton, D. C., is visiting Larkin
Tysor for a few days.
Touring Mountains
Mr. and Mrs. Hiram Weeks
and sons are enjoying a tour
in the mountains.
Monday In Norfolk
Mrs. Irma Allsbrook, Mrs.
Martha Gudbell and Mrs. J.
Edwin Bufflap spent Monday
in Norfolk.
Here For Visit
Mrs. T. Albert Brooks of
Durham is visiting her
daughter, Mrs. Rhea L. Ad
ams and family.
Leaves For Florida
Mrs. John Kessinger (for
merly Miss Sarah Relfe
Smith) has left Nags Head
for Clearwater, Fla., where
she has accepted a teaching
position.
Move to Edenton
Dr. and Mrs. A. F. Down
urn, Jr., and children, Allen
111 and Susan, arrived Mon
day to make their home in
Edenton. Dr. Downum has
completed a tour of duty at
Keesler Field in Biloxi,
Mississippi. They will be at
home temporarily at 115
Pembroke Circle.
Attend Wedding
Mrs. A. B. Harless, Sr.,
and Mrs. Richard Jones at
tended the Dickens-McKim
man wedding at Virginia
Beach Friday night.
On Vacation
Miss Jean Biggs of Wil
liamston and Edenton, and.
Miss Mary Mac Holmes are
at Nags Head for a few days.
Weekend Guests
Mr. and Mrs. Clyde Doug
las and children of Raleigh
spent the weekend with Mr.
and Mrs. Lloyd Griffin.
Return From Trip
Mr. and Mrs. Bill Easter
ling have returned home af
ter a trip in the mountains.
Visit Tysors
Mr. and Mrs. Charles Ty
sor, Jr., and Deborah and
Mr. and Mrs. Guy Wilson,
Jr., were weekend guests of
Mr. and Mrs. Charles Tysor.
At the Beach
Mrs. Richard Hai-din and
children are Nags Head visit
ors this week.
Long Island Visitor
Mrs. Martha Gudbell of
Long Island, N. Y., is visit
ing her brother-in-law and
sister, Mr. and Mrs. Ernest
P. Kehayes.
Slow Learner
The disadvantage in learn
ing the hard way is that
school may be out before you
graduate.
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At Nags Head
Mrs. John Woolard, Eliza
beth and Johnny are at Nags
Head this week.
Weekend in Charlotte
William J. White, Billy
White and Miss Harriet
Chesson of Elizabeth City
spent the weekend in Char
lotte with Mr. and Mrs. J.
Frank White, Jr., and were
accompanied home by Mrs.
William J. White.
Weekend Guests
Dr. and Mrs. L. E. Ross
and Dennis and Mr. and Mrs.
Alfred Kennedy of Green
ville were weekend guests ol
the Hiram Mayos.
Returns Home
Mrs. William J. White has
returned home after visiting
her sister, Mrs. Dean Press
grove and family in Wild
wood, 111. She accompanied
her brother-in-law and sister,
Mr. and Mrs. J. Frank White,
Jr., of Charlotte. While
there they toured Chicago
i and visited Racine, Wis.
Summer School
Hiram Mayo, Jr., and Wes
ley Chesson. Jr., have return
ed home from Western Caro
lina College where they were
students at summer school.
Visits Here
Mr. and Mrs. S. S. Flythe
of Martinsville ,Va., spent the
weekend with Mr. and Mrs.
A. B. Harless, Sr.
Visit In New York
Mr. and Mrs. W. T. Farless,
Mr. and Mrs. R. L. Williams,
Jr., Nancy. John and Robert,
spent last week in Buffalo,
N. Y., visiting Mr. and Mrs.
T. A. Thomas, Kathy and
Tim.
Visiting in Norfolk
Mr. and Mrs. James Ogles
by left Wednesday for Nor
folk to visit Mr. Oglesby’s
sister, Mrs. Margaret Bate
man and family and her
daughter and husband from
Laurel, Montana.
Sunday Guests
Mr. and Mrs. Walter Bock
of Ocean View, Va„ and Don
Levin of Burlington, lowa,
were Sunday guests of Mr.
and Mrs. J. N. Oglesby.
Visit Relatives
Calvin L. Foxwell of
Georgetown, S. C., and Mr.
and Mrs. John E. Foxwell
and family of Portsmouth,
Va., visited Mr. and Mrs.
John L. Foxwell while home
for the funeral of their grand
father, C. C. Mansfield of
Hertford, last week.
At Nags Head
Mr, and Mrs. John F.
White are spending two
weeks -at-Nags—Huadw-JEhey
will return home Sunday.
South Carolina Visitors
Mr. and Mrs. W. D. Raines
from Columbia, S. C., are
spending a few days with
his brother, John E. Raines
and family. They were ac
companied home by John and
Kathryn Raines.
Attend Funeral
Mr. and Mrs. W. H. Saun
ders, Mrs. John W. Hollowell
and Mr. and Mrs. Raleigh
Hollowell attended the fun
era of Mrs. T. R. Hollowell,
Sr., in Norfolk, Va., Thurs
day.
Return Home
Mr. and Mrs. Graham Far
less and Betty Jean have re
turned after visiting Mr. and
Mrs. Jerry Shewsbury in
Washington, D. C. They were
also in Baltimore to see the
New York Yankees play
baseball.
Raleigh Visitors
Mrs. Byron Kehayes and
two children of Raleigh are
guests of Mrs. Kehayes’
father-in-law and mother-in
law, Mr. and Mrs. Ernest P.
Kehayes.
POWER fgg
BRAKES/^
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HUE
SERVICE !!
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PEACHY DESSERT—Sparkling maraschino cherries and fresh, juicy, golden peaches
are heaped in a ginger crumb crust for a delightful, if somewhat unusual, pie. A ruff
of whipped cream serves as garnish and provides the well-loved peaches-and-cream flavor.
Creative Cooking
The Herald Kitchen
By MILDRED HUSKINS
Try to pick America’s fa
vorite dessert and you’ll al
most surely find what you
suspected all along.
It's pie!
Junior and grandpa might
not choose the same one, but
whether it is an old fashion
ed pie that has been treas
ured for years or an intrigu
ing new one being tried for
the first time, chances are
everyone will love it.
Right from the start, pie
was a popular New World
dessert. Early settlers used
round pans, literally to cut
corners, and pies were al
ways shallow to economize
on fruit which was still
scarce. Os course, the kinds
of pie they could make were
quite limited. As the coun
try prospered and fruit be
came plentiful, pies were
heaped generously and new
kinds evolved.
Today the variety of pies
is infinite. One-crust and
two-crust, baked, refrigerated
and frozen are just a start.
Cherry Peach Ginger Pie is
a combination of the old
fashioned and the new. The
crust is ginger cookie crumbs.
It’s quick to make and adds
a delightful flavor to the
maraschino cherries and
luscious ripe peaches heaped
into it.
Cherry Peach Ginger Pie
M cup butter or margarine .
melted <
2 cups ginger snap cookie J
crumbs •
1 jar (8-oz.) red maras- !
chino cherries
2 tablespoons cornstarch
3 tablespoons light brown
sugar
Dash each, cinnamon and
allspice
3 tablespoons lemon juice
6 cups sliced peaches
2 cups sweetened whip
ped cream
Mix butter with cookie
crumbs; press over bottom
and sides of a nine-inch pie
pan. Chill. Drain and halve
cherries .reserving syrup
Add enough water to syrup
to make one-half cup. Blend
into cornstarch, sugar and
spices in saucepan; add lem
on juice. Cook stirring con
stantly until mixture boils
one-half minute. Stir in
cherries and cool. Lightly
mix with peaches; turn into
pie shell. Chill. Top with
whipped cream before serv
ing.
Although there isn’t any
thing new about a good
cheese pie, good cooks are
always developing their own
touches to make this peren
nial favorite more intriguing
to the taste without infring
ing on the basic cheese fla
vor.
One new recipe, inspired
by Pennsylvania Dutch touch
used peanut butter as an in
gredient to give this cheese
pie a hint of nut-like flavor
and to emphasize its creamy
deliciousness. If your family
is addicted to peanut butter
as we are, you’ll want to add
this recipe to your files.
Life In The U. S. A.
In Minneapolis a man re
Dorts swallowing a button by
mistake for a sleeping tab
let and passing a restfu
night.
A friend is someone whc
doesn't expect any favors.
The Constitution mean
little or . nothing to a high
OTessiire group. -« • -
Peter Pennsylvania
Cheese Pie
3 pkgs. (3 oz.) cream i
cheese, at room temp.
’a cup smooth peanut but-;
ter
2 eggs
cup sugar
1 teaspoon vanilla
*-:« teaspoon cinnamon
1 nine-inch graham crack- ;
er pie crust
Sour Cream Topping
Combine cream cheese,!
peanut butter, eggs, sugar, ,
vanilla and cinnamon in elec
tric mixer; blend smooth at
low speed. Turn into pie!
crust. Bake at 350 degrees
for 30 minutes. Spread on ;
Sour Cream Topping. Bake j
10 minutes longer. Cool and
refrigerator. To prepare top
ping. mix together two cups
sour cream, one-fourth cup
sugar, one teaspoon vanilla
and a dash of cinnamon.
Makes about two cups.
It’s pure fallacy that Scots
are prone to watch their :
pennies—at least where food j
is concerned. The groaning !
boards of a Scottish tea or I
supper table are proof |
enough of this. The Scots .
are a people known for their
love of desserts and our :
guess would be that short- ’
bread is the most favored
treat. Scottish Pecan Fancy
borrows from the Scots by j
using a crispy, pecan-flecked :
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TKI.EPHnVF 4R2.2fi2«
shortbread shell as base with
a filling made from a whip
ped dessert mix which is fla
vored, in this recipe, with
tart-sweet pineapple-
This is a delightful dessert,
rich yet refreshingly delicate
in flavor. The pecan short
bread shell is simple to pre
pare and makes an ideal
base for this and other fill
ings.
Scottish Pecan Fancy
2 cups all-purpose flour
1 cup butter
•h cup chopped pecans
'2 cup sugar
1 pkg. (3 8 4 oz.) vanilla
whipped dessert mix
'■> cup cold milk
1 can (9 oz.) crushed pine
apple, drained
Pineapple slices and pecans
for garnish
Combine flour, butter,
chopped pecans and sugar.
Blend with a spoon or gently
knead ingredients together
with fingers. Press into a
nine-inch tort-and-cake pan
(with 9-inch round insert, in
place). Bake at 320 degrees
for one hour. Cool. In a
small deep bowl, combine
whipped dessert mix and
milk; whip until smooth and
thick. Beat in crushed pine
apple and spoon mixture in
to cooled shell. Chill for two
hours. Garnish with pine
apple slices and pecan halves.