For And
About Women
—SECTION ONE, THE CHOWAN HERALD APRIL 7, 1966.
PAGE THREE
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SPRING MENU—Succulent leg of spring lamb is surrounded by a colorful garland
of vegetables which includes tender little Brussels sprouts. Accent this spring meal
with Banana Cherry Tarts glistening under an apricot glaze. _.._’
< The Herald Kitchen
By MILDRED IIUSKINS
Spring makes i: possible
. . . the musical note of the
birds . . . the whiff of frag
rance of a just-opened bud
. . ■ the green of tin- awak
ening grass . . . the smell
of a freshly mown lawn.
Certain food comes to
mind with the re-awakening |
that is this season of the !
year. The Greeks recogniz
ed this season of “newness
of life" when they Honored
the first animal born in the
spring . . . the lamb. . . . as
a symbol of both new life
and purity. And down
through the ages lamb has
remained a tradition at the
springtime tables of peoples
of al'l religions and nation
alities
In this country we’re
proud of our American
“ lamb. It’s tender, juicy, a
good source of high-quality
SHOP I. N. S.
. —at
W. E. S.
7
FULLY COOKED
Picnics ll*. 39c
Bacon lb. 59c
CANNED
Biscuits can 8c
LN.S. No. 303 Size
Apple Sause . 2 cails 25c
Margarine .. 2 39c
RED GLO
Tomatoes . . 2 cans 29c
Bleach . . . . Vz gal- 29c
SUNSHINE
Vanilla Wafers . I>ox 35c
SUNSHINE
Oatmeal Cookies 35c
Try Us For Fresh Meats and
Homemade Sausage
W. E. Smith's Store
SECTION
PHONE 483-3022 EDENTON. K. C.
protein, rich in vitamins and
minerals, and so easy to
prepare that the starriest
eyed bride finds it a pleas
ure to include spring lamb
in her weekly menus.
It is a favorite at our
house. We sort of save up
our coins and splurge on a
leg of lamb. It is usually
I too much for our family of
two but we like the left
overs about as well as the
juicy, pink roast al its first
appearance.
Let’s build a Sunday din
ner around a leg of spring
lamb. You’ll want to think
about vegetables and one of
the most fascinating of all
is Brussels sprouts. These
little gems require much
pampering while growing
up, but once they arrive in
your kitchen, conveniently
frozen, you’ll find them de
lightful to work with. Our
recipe calls for frozen Brus-
sels sprouts to he cooked in
the marinade you saved
from the lamb. Remember
not to over-cook them. Ad
ditional vegetables for the
garnish inel ud e cooked
while onions, cherry toma
toes, little new potatoes and
carrots.
For dessert, a handsome
tart for each diner. The
tilling, is a creamy orange
pudding topped with bananas
and maraschino cherries.
Spring Lamb With
Brussels Sprouts
2 tablespoons chopped
chives.
1 clove garlic, crushed.
Ms bay leaf.
'•> tespoon salt.
Vi teaspoon each: basil,
rosemary and tarragon.
3 4 cup dry white wine.
Vi cup olive or salad oil.
6 lb. leg of lamb.
2 pkgs. (10 oz. each) froz
en Brussels sprouts thawed.
V z lb. white onions, cooked.
1 pt. cherry tomatoes,
cooked.
8 potatoes, cooked
-1 can (1 lb.) whole car
rots, heated and drained.
In advance mix together
chives, garlic, seasonings,
! wine (or 2/3 cup chicken
bouillon and two table
spoons lemon juice) and oil.
Pour over lamb; cover and
chill overnight. To cook; re
setve marinade; place lamb
on rack or in shallow roast
ing pan. Bake in 325 degree
oven for three hours or to
medium doneness. Cover
and cook Brussels sprouts in
reserved marinade 10 to 15
minutes, until just tender.
Drain. Serve lamb with
vegetables, sprinkled with
parsley.
Banana Cherry Tarts
W cup sugar.
>2 cup flour.
% teaspoon salt.
2 cups scalded milk.
2 egg yolks, slightly beat
en.
1 teaspoon vanilla-
Vz teaspoon grated orange
peel.
Vfe cup heavy cream, whip
ped.
8 baked tart shells.
6 medium bananas, sliced.
1 jar red maraschino cher
ries, drained and halved.
,/ 4 cup apricot preserves.
1 tablespoon lemon juice.
Mix sugar, flour and salt
in top of double boiler.
Gradually stir in milk. Stir
over hot water until mix
ture thickens; cover and
cook 10 minutes. Stir some
of hot mixture into slightly
beaten egg yolks. Return to
double boiler; stir two min
utes longer over hot water.
Cool. Stir in vanilla and
orange peel; fold in whipped
cream. Turn one-half cup of
filling into each tart shell.
Arrange bananas and cher
ries on top. Melt apricot
preserves with lemon juice
over low heat; spoon over
fruit. Chill until served.
Makes eight tarts.
The next time you oven
fry chicken serve tomatoes
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MISS CAROLE ANN KNOTTS
Kirby-Knotts Plans Are Made
The engagement of Miss
Carole Ann Knots of Atlanta,
Ga., to Marion Wesley Kirby
of Edenton is announced this
week by her parents, Mr. and
Mrs. T. E. Hammond of At
lanta.
Miss Knotts is a 1965 grad
uate of the University of
North Carolina at Greens
boro. She is currently em
ployed as a high school
SOCIETY NEWS
Mrs. Frankie Prevatte of
Ahoskie was the weekend
guest of her mother, Mrs.
Leslie Morgan and Mr, Mor
gan.
o
Mr. and Mrs. Bernard Bur
roughs spent the weekend in
Norfolk, Va., visiting rela
tives.
o
Mr. and Mrs. L. W. Par
rish, Sr., of Henderson, and
Mr. and Mrs. L. W. Parrish,
Jr., of Norfolk, Vu., were
the weekend guests of Mr.
and Mrs. Nathan Owens.
Walter and David Holton
have returned to Wake Fin
est College after spending
last week with their mother,
Mrs. David Q. Holton.
Mr. and Mrs. Cecil Fry,
Dr. and Mrs. R. H. Hardin,
and Mr. and Mrs. Joe Thor
ud attended the Greater
Greensboro Open Golf Tour
nament in Greensboro last
weekend.
o
Mrs. James E. Wood spent
last week in Chapel Hill as
the guest of her daughters.
o
Mr. and Mrs. A. B. Har
less, Sr., are vacationing in
Florida.
i Mr. and Mrs. Joe Conger,
Sr., and Mr. and Mrs. J. E.
iDebnam have returned home
after an extended Southern
tour.
o
. Mrs. W. H. Kitchin of Vir
ginia Beach was the week
end guest of her niece, Mrs.
A. B. Harless.
o
Miss Jimmie Cozzens of
Washington, D. C.. was the
weekend guest of Mr. and
Mrs. J. E. Cozzens.
o— —-
Mr. and Mrs. Al Sagan of
New York, now stationed in
Raleigh, were weekend guests
of Mr. and Mrs. Charlie
Swanner and Mr. and Mrs.
Gene Perry. The Sagans
were stationed in Edenton 22
years ago, and this is their
first visit here since that
time.
with an Italian touch . . .
Tomatoes Imbottiti . . . for
a great duo.
Tomatoes Imbottiti
1 pkg. (10 oz.) peas with
onions frozen in butter sauce
-6 large firm tomatoes.
Salt.
% cup cooked rice.
% cup grated American
cheese.
Vz teaspoon oregano,
cup bread crumbs.
2 teaspoons grated Par
mesan cheese.
2 tablespoons butter or
margarine, melted.
Slip pouch of vegetables
into boiling water and cook
according to the directions.
Rinse and remove stem end
from tomatoes; scoop out
center pulp; sprinkle with
salt. Combine rice and Am
erican cheese. Partially open
pouch of vegetables; drain
butter sauce into rice mix
ture; stir to combine. Add
peas with onions and orega
no; fill tomatoes. Combine
bread crumbs, Parmesan
cheese and butter; sprinkle
over tomatoes. Place in
greased baking dish. Bake
at 375 degrees for 25 to 30
monutes. Serves six,
teacher of Atlanta.
Mr. Kirby, son of Mr. and
Mrs. O. B. Kirby of Hickory,
is head football coach at
John A. Holmes High School
here.
He is a graduate of Lenoir
Rhyne College in Hickory
and received his MA degree
| from East Carolina College in
Greenville.
No date has been set for
! the wedding.
f j Mrs. William Easterling,
1 | Kim and Patricia, spent last
. weekend with relatives in
• Rocky Mount.
o
Mesdames Bill Whichard,
W. E. Malone, Cecil Fry,
1 Kermit Layton, Claude Grif
fin, Scott Harrell, Spec
Jones, Bruce Jones, A. F.
Downuin, Ed Bond and Ro
land Vaughan attended the
Golf Tournament in Windsor
Tuesday,
Mrs. Lula Speight Colvin
of Teinpei aneeville, Va., is
visiting her sisters, Mrs. Her
man White and Mrs. Anne
S. Jenkins.
Mis. Olive Goodwin and
Mrs. Anne Jenkins spent last
weekend at Virginia Beach as
the guests of Mr. and Mrs.
J. O. Armstrong.
Mr. and Mrs. Gus Tomlin
and Mrs. Addie Netting of
Boonville, N. C., were the
weekend guests of Dr. and
Mrs. David Wright.
o
Mrs, West By rum is visit
ing her sister, Mrs. Sam Gor
don, in Norfolk, Va.
o
Mrs. Jerry Statesbury and
son, Jerry Wayne, Jr., of
Plymouth spent last week
with Mrs. Statesbury’s par
ents, Mr. and Mrs. Worth
Spencer.
o-
Mrs. H. T. Layton is spend
ing several weeks in Win
ston-Salem as the guest of
Mr. and Mrs. Melvin Layton.
o
Mr. and Mrs. John Mar
shall were the weekend
guests of their parents, Mr.
and Mrs. Maynard Perry and
Mr. and Mrs. George Twiddy.
o
Miss Sandra Bunch of the
U.N.C. School of Nursing is
spending the Spring holidays
with her parents, Mr. and
Mrs. Haywood Bunch.
Mrs. Ross Shaeen was the
weekend guest of her son
in-law and daughter, Mr. and
Mrs. Kermit Layton.
Miss Miriam Willis of
Elizabeth City spent the
weekend with her parents,
Mr. and Mrs. B. C. Willis.
o
Miss Jean Goodwin of
UNC, Greensboro, is spend
ing the spring holidays with
her parents, Mr. and Mrs.
W. P. Goodwin.
o
Mr. and Mrs. J. Edwin
Buftlap spent Saturday in
Manteo as guests of Mr. and
Mrs. Lindell Ward.
o
Misses Ruby Felts and
Lena Jones will spend the
weekend as guests of Mrs.
Robert F. Marks in Boy
kins, Va.
o
Walter O. Lambeth, Jr.,
student in the Duke Univer
sity. Law School at Durham
and Ben Lambeth of East
Carolina College spent the
weekend with their parents,
Mr. and Mrs. W. O. Lambeth,
Sr.
o
Mr. and Mrs. George Dek
ker and daughter, Celia
Boyce, arrived today to spend
the Easter holidays with Mr.
and Mrs. A. C. Boyce.
Mr. and Mrs. A. W. Fur
guele and daughters, Jane
and Harriet of Culpeper, Va.
will arrive tonight to spend
the Easter holidays with Mrs.
Furguele’s parents, Mr. and
Mrs. T. J. Wood.
o
Dr. and Mrs. Ed Bond
were the weekend guests of I
Mrs. Bond’s parents, Judge I
and Mrs. Phipps, in Chapel I
Hill.
o
Mr. and Mrs. West Leary
and Mr. and Mrs. Percy
Smith are spending several
days in New York. While
there they will attend the
Oberlin College Choir Con
cert in Philharmonic Hall,
Lincoln Center. Mr. and Mrs.
Leary’s daughter, Jo Ann is
a member of the choir.
o
Mrs. M. S. Eibualy and
children of Baltimore, Md.,
have returned home after
spending two weeks with her
parents, Mr. and Mrs. West
Leary.
ARCHIE T. LANE, SR. 4gfT\ 1
Will Appreciate Your Vote \
For Re-election To The House
In The Democratic Primary May 28
I ant a lifelong farmer who has always dedi- iJaMH
cated my services to the improvement of rural .
living and financial conditions of the Albemarle
Expel letted 1-1 Ye.irs in Local Government ■HH9&
Six Years ::i State Gnvi i nnient ||SBf|||||l si jjHHHBk.
.. . There I- No S■ i i>-:.' n ’• For Expo: 'U* 1 ' »*« PMHHHHh
OBLIGATED TO NO (>\H SEH\'IGK To ALL *« < V*’*y
< Paid Political Adve: tisemi tit I J * q^B||PPt
f 5» PfijfBWMM»«SP
A wedding invitation
m 1 vmfll never forget
* r
\ Rely on us for printing that’s trulv perfected
\\ to give that important personal touch to all
l \ invitations, announcements, social stationery.
-oVn. Cnnir to us when vou’re in need iif social
J y printing of any kind. Our work is fust,
tasteful and conveniently
•*- priced for any budget.
Vw THE CHOWAN HERALD |ffff
V’- Phone 482-2221
tytr
Anatomy of a good investment
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Keep freedom in your future with
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Anne-Jenkins has ■ as her ■
guest over the holidays, her
college roommate, Eleanor
Shaeffer of Elmwood, 111.
o
Jimmie Partin, Jr., of
Wake Forest College is
spending the Spring holidays
with his parents, Mr. and
Mrs. J. P. Partin.
Misses Mary Thorud, Jean
Goodwin, Anne Wells, Neila
Lowe, all of UNC of Greens
boro, are spending the Spring
holidays with their families
in Edenton.
o
Mr. and Mrs. Bob Waller,
Mr. and Mrs. Jack Evans,
Mr. and Mrs. Jack Habit,
Mr. and Mrs. Pete Dali, Mr.
and Mrs. Jerry Downum, Mr.
and Mrs. Robert Dail, Mr.
and Mrs. Clarence Shackel
ford, Mr. and Mrs. Van
Small, Mr. and Mrs. Samuel
Cox and Mr. and Mrs. Frank
Habit spent the weekend in
Rocky Mount attending a
Jaycee Regional Meeting.
■* Mr. and Mrs. Linwood
Ward of Conway were week
end guests of Mr. Ward’s
mother, Mrs. E. L. Ward.
o
Mr. and Mrs. Bobby Stoke
ly of Chapel Hill are spend
ing this weeK with his moth
er, Mrs. Ruth Stokely.
Mrs. G. A. Holms of Rocky
Mount is the guest of Mrs.
R. H. Hurdle.
o
Mr. and Mrs. Charles
Wood and family spent this
weekend at Nags Head.
o
Mr. and Mrs. Bruce Jones
spent last weekend with Mr.
and Mrs. Dick Weeks in
Greensboro.
DANCE - SLATED
Arrowhead Beach & Boat
Club will hold a dance in the
clubhouse April 6 from 8
until 11 ,P. M. Admission
will be SI.OO per couple and
stag 75 cents.
The Clansmen Band wilt
furnish the music.