Newspapers / The Chowan Herald (Edenton, … / June 16, 1966, edition 1 / Page 3
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For And About Women PAGE THREE I—SECTION ONE, THE CHOWAN HERALD JUNE 16, 1966. * : 4»s£ sA ... a • * o. < 1 % HHI* Jsf,< t. .«i *> r ... ”■ IBnMWHBrai , ELjfl i » gggfe. BLUEBERRY TIME Fresn blueberries In murfins for breakfast, in salads for lunch, in refreshing homemade sherbert for dinner wouldn’t be too-much blueberries for the season is all tori short. The Herald Kitchen By MILDRED BUSKINS Some of the joys of sum mer are fresh fruits and vegetables. The rosy, early peaches are already beginning to dribble into our markets. There are large, juicy plums, tiny, golden apricots, rich, red sweet cherries, tasty cantaloupes, red, ripe water melon to add to the left over golden delicious apples, plump pink and regular grapefruit, oranges and the ever-popular bananas. Just picture all of these on a handsome fruit tray with a liberal sprinkling of purple fresh blueberries! One of our favorite sum mer-time meals is a fresh fruit plate centered with a scoop of creamed cottage.- cheese, a dollop each of lime and orange sherbert and a nutbread - and-cream-cheese sandwich cut into fingers. Add a tall glass of iced tea with fresh mint and lemon and you have a satisfying, nutritious, delicious and at tractive luncheon. , ®jg, •'beautiful Cultivated’ I bliAbefries are back . for th#r annual brief visit. Use them often >ak-. iji, or in your favapite reatjHHere are thi*e : you might add to your collection: Blueberry Oatmeal Muffins cup vegetable shorten ing. 1 cup light brown sugar, firmly packed. 2 eggs. 4 cups sifted flpqr, 2 cups rolled oatmeal, j -4 teaspoons baking pow der. i 1 teaspoon salt. IVi teaspoons baking soda, i 2 teaspoons apple pie spice. 2 cups buttermilk. 3 cups blueberries, rinsed and drained. Vi cup orange marmalade or apricot jam. Cream shortening until light and fluffy. Stir in sugar and eggs. Mix flour, oatmeal, baking powder, salt, soda and spice. Add dry ingredients alternately with buttermilk beginning and ending with dry ingre dients. Fold in blueberries. Fill greased muffin cups about \ full. Bake in a pre-heated 400-degree oven for about 20 to 25 minutes or until lightly browned. Remove muffins from pan. While still hot, brush tops with orange marmalade or apricot jam. Serve warm. Makes 24 large muffins. Blaeberry Melon Salad Remove seeds from four cantaloupe halves. Scoop out pulp with a melon ball cut ter. Lino melon shells with 'watercress. Add a mound of U with blueberries. To make whipped jelly dressing, melt one-third cup blueberry jelly over low heat. Cool to luke warm. Gradually beat jelly and one tablespoon lemon juice into one package (3 oz.) cream cheese. Fold in one teaspoon grated orange rind and one-half cup heavy cream, whipped. Chill until ready to serve. £poon over fruit salad. Makes one and one-half cups dressing. Blueberry Sherbert ‘ 2 cups blueberries, rinsed and drained. 1 cup water. 1 cup granulated sugar, cup lemon juice. 1 envelope unflavored gel atine. 1 cup heavy cream, whip ped. 1 teaspoon Angostura aro matic bitters. In a saucepan combine blueberries, water, sugar and lem<sh juice. Bring to a boil, lower heat and sim mer 10 minutes, Soak gela tine in lemon juice for five minutes. Stir gelatine into hot blueberry mixture until gelatine is dissolved. Cool and then freeze until mix- Jxire is mushy. Beat with ’el#tric mixer until smooth and fluffy. Fold in whipped cream and bitters. Freeze until firm, gt least six hours. tq The Consumer knd Mark ttipg Service of the U. S. Department of Agriculture informs us that honey is on the plentiful - foods list for this month along with fruits and vegetables. Our four - year -old grand son likes honey spread on his breakfast toast, and true to the times, calls it gold catsup. Use some “gold catsup” to make Banana Popsickles for the kiddies in your yard. Cut firm, ripe bananas in half, crosswise. Insert a popsickle stick into the cut surface. Roll bananas in honey until well-coated and frejbze uncovered until solid. Store in a covered freezer container until serving time. What’s New In our food news depart ment we will introduce you to Seven Seas dressings. These we have found to be one of the finest lines of prepared dressings. We espe cially like Green Goddess Dressing. Into this dressing mixture go sour cream, nippy peppercorns, a hint of anchovy paste, and a care fully balanced assortment of shallots and spices. It is great on simple tossed salad, raw vegetables, tomatoes, or as a cocktail dip for endive or other raw vegetables. Other dressings in the line are Russian, Italian, Dutch, low calorie Italian, low cal orie French and creamy French. A unique new ice milk, developed to combine qual ity and a variety of distinc tive flavors, is being intro- M duced this month in local stores by Sealtest. Called Light n’ Lively, the ice milk is available in seven differ ent flavors. It is the result of extensive research by the Sealtest Foods Division of National Dairy Products Corporation. This ice milk is available in half-gallon containers. —————————————— Mrs. Kitty McMullan and sons Mike and Henry return ed home Sunday after spend ing last week at Nags Head. Miss Audrea Rowell and Mrs. Eugene Rector of Nor folk will leave today to visit friends in Clemson, S. C. o Mr. and Mrs. Earl Harrell have returned home after having attended the Tiffeny- Bateman wedding in Farn ham, Va. j. * WEEKEND SPECIALS * 1 >■ ■■■■■■■■■■■■■■■■■■■ I Grade “A” whole only j FRYERS lb. 29c i : « : Economy Cut v « Pork Chops ■ 49c Fresh Ground | Hamburger 3 s $1.19 j AZALEA BRAND I Sausage Meat lb. pkg. 49c j JACK’S | Marshmallow Cookies j reg. 39c pkg. now 29c 1 _____ « 18-OZ. GLASS KRAFT'S < Apple Jelly ..... 29c \ SUN-SPUN < Biscuits ... 3 cans 25c t < RED AND WHITE LIQUID < Bleach. . . . . 2 qts. 29c \ 9-OZ. BOX FROZEN f French Fries. . . . 10c: < PHONE: { Q|| The store large \ 48* *317 II As IUI enough for val- Fre. Delivery “ ■ W ae*, yet small Every Day eu SUPER enough to take “'trawr market Herald Society News Cam Byrum, Marion Holmes and Curtis Leary are spending this week in Chap el Hill attending the basket ball school at UNC. o Dr. and Mrs. J. A. Powell, Jr., and family of Athens, Tenn., will arrive Saturday to visit Dr. Powell’s mother, Mrs. J. A. Powell. They will be house guests of his sisters, Mrs. Thomas Chears, Jr., and Mrs. George Capehart, Jr. Mrs. E. B. Zimmerman of Hagerstown, Md., is spending some time as guest of Mr. and Mrs. J. Edwin Bufflap o Mrs. Billy Boyce and chil dren left Sunday to visit her parents in Gulfport, Miss. Eason - Leary Wedding Held In Hampton June 11 Miss Brenda Ann Eason, daughter of Mr. and Mrs. John F. Eason of Hampton, Va., became the bride of Thomas Michael Leary, son of Mr. and Mrs. Harold M. Leary of Minneapolis, Minn., formerly of Edenton, June 11 in the West Hampton Baptist Church, Hampton. Va. Rev. J. B. Flowers offi ciated at the double ring ceremony. The wedding music was presented by Mrs. Darrell Crotts, organist, and James Davenport, soloist. Given in marriage by her father, the bride wore a for mal wedding gown of dul cette white satin and Chan tilly lace, fashioned with a scoop neckline finished in scallops of lace traced in seed pearls and irridescent sequins. The sleeves tapered into wedding points over the hands. The bouffant skirt featured a front panel of Chantilly lace and the tiered back tapered to form a cha pel train. Her veil of illu sion fell from a crown of simulated diamonds and seed pearls. She carried a bri dal bouquet of white carna tions. Miss Marie Louise Chis holm of Hampton was maid of honor. She wore a street length gown of pastel pink satin fashioned with a scal loped neckline and a bell skirt accented with a satin front bow. Her headpiece was a pink cloral arrange ment with a circular nose veil. She carried a cascade bouquet of pink-tinted car nations. Bridesmaids were Miss Anna Faye Perry of Eden ton and Miss Harriet Ann Boone of Hampton, Va. They wore street length gowns of poudre blue sata-peau fash ioned with sca'loped neck lines and bell skirts. Their headpieces were poudre blue floral arrangements with cir cular nose veils. They car- Mrs. Maurice Bunch has just returned from Wrights ville Beach where she at tended the Register of Deeds Convention. Mrs. Roy Hassell, Mrs. Flach Rogerson, Mrs. Lena Leary, Mrs. Anne Jenkins and Miss Nancy Spivey re turned home Sunday after attending the State Business and Professional Women’s Convention, which was held at the Sir Walter Hotel in Raleigh. o Mr. and Mrs. Jack Douglas and children Pam and John, returned home Sunday after spending last week at Nags Head. 1 ied cascade bouquets of blue-tinted carnations. Everett Baker, brother-in law of the bride, was best man. Groomsmen were Ed die Summerlin of Tyner and Herman Moore, Jr., of Hamp ton, Va. Mrs. Eason chose for her daughters wedding a sheath dress of lace over beige sat in and a corsage of white carnations. Mrs. Everett Baker, sister of the bride, was mistress of ceremony. The reception was held in the home of Mr. and Mrs. John P. Eason. After a trip to Minneap olis, Minn.. Mr. and Mrs. Leary will make their home at 306 Freeman Drive, Hamp ton. Va. MRS. THOMAS M. LEARY Qo good a Eskimo ,fv mighi buy ...holds up to 700 pounds of frozen food! ...COStSOnly ~ • Countertwlanced Hd - GENERAL ELECTRIC j • Tumbler lid lock _ _ __ • Temperature control 29.0 cu.ft.CHEST • Interior light • Fast freezing FREEZER • 2 sliding baskets • Airtight interior / • No exterior sweating "" ••• • .. Quinn Furniture Company OF EDENTON, INC Mr. and Mrs. J. P. Partin and Mr. and Mrs. Tom Bass spent several days last week at Nags Head. o Jill Mabe, Kim .Easterling and Linda Harrell are spend ing this week at the Metho dist camp, Don Lee. Mr. and Mrs. J. J. Miley, Jr., were called to Aberdeen Saturday due to the illness of Mr. Miley’s father. o Mr. and Mrs. Charles Ty sor, Jr., of Richmond, Va., spent the weekend with Mr. and Mrs. Charles Tysor. Mrs. Hiram Mayo left Sun day to enroll in the Business Institute at ECC. o Mr. and Mrs. Melvin Par ham and family are visiting her parents, Mr. and Mrs. Larkin Riggs in Morganton. o Mr. and Mrs. Eldridge Bauscom have returned to Columbia, S. C., after visit ing Mr. and Mrs. A. E. Jen kins. o Mrs. Guy Wilson, Jr., of Richmond, Va„ spent the weekend with her parents, Mr. and Mrs. Charles Tysor. o Rev. E. C. Shoaf, George Lewis and A. B. Harless, Jr., will return Thursday from Rocky Mount where they at tended the annual Conference of the Methodist Church which was -held in the First Methodist Church there. o Mrs. Stuart Patten, who is attending a two-week Insti tute at ECC, spent the week end in Edenton. ■ O Miss Ann Jenkins left or Thursday to enroll in sum mer school at UNC at Chape! Hill. o Miss Marjorie Ellis of Fayetteville is making hei home on West King Street Miss Ellis will be a Reading Instructor in the summer readiness program at Edentor Elementary School. o Mrs. Z. V- Tayloe, who has been the guest of Mr. and Mrs. Charles Tysor, has re turned to Virginia Beach. o Ed Jenkins and Dougla Sexton are spending the sum mer in Detroit, Mich., whert they are employed by thr Southwestern Publishing Co Before going to Detroit they attended an extensive train ing program in Nashville Tenn. o Miss Aurelia Layden is visiting her brother, Charles R. Layden and Mrs. Layden in Morristown, Indiana. Miss Helen Rogerson. daughter of Mr. and Mrs. Mack G. Rogerson, is a stu dent at East Carolina College this summer. - ifl.B jj j ■ jflll it "it MRS. CURTIS ANDREW TWIDDY, JR. Curtis Andrew Twiddy Weds In Greensboro Miss Martha Alice McMak in of Greensboro and Cur: i Andrew Twiddy, Jr., wen married at 7:30 P. M., Sun day at West. Market Street Methodist Church in Green - boro. The church pastor. Dr Wilson of Weldon, officiated. Afterward the bride's pat ■nts, Mr.....and Mrs. Benjamin Reese McMukin, received in the Boren Room of the lunch. The bridegroom is the son of Mr. and Mrs. Cur tis Andrew Twiddy of 1101 Oakum Street. After a trip to Williams burg, the bridegroom will re- W. B. Shepard. Jr., of Au buquerque. New Mexico, ar rived Friday to spend the weekend with his parents, Mr. and Mrs. W. B. Shep ard, Sr. Mrs. William Barrett has returned to her home at Lasker after spending sev eral days as guest of her sister-in-law, Mrs. Mamie. Parker. 0 Mrs. Roy Hassell. Mrs.: Mack Rogerson . and Mrs. Lena Leary were the dinner guests Sunday of Miss Pau line Calloway in Raleigh. Mr. and Mrs. Ted Van Hoy and sop Teddy returned to! their home in Winston-Salem i after spending some time with Mrs. Van Hoy’s par ents, Mr. and Mrs." Albert Keefer, port, to Quantico. Va., where he will begin a fiye-month course at the Marine Corps Basic School. The bride had two years at Meredith College and re ceived her bachelor of arts degree in history last week from the University of North Carolina at Chapel Hill. The bridegroom graduated from John A. Holmes High School and attended the United States Naval Academy at Annapolis, Maryland. He is a recent graduate of the University of North Carolina at Chapel Hill, where he re ceived a degree in economics. He is a member of Phi Eta Sigma, freshman honorary so ciety, Semper Fidelis. Scab bard and Blade and Phi Beta Kappa. The bride had hei- college roommate, Miss Virginia Her rington Dunstan of Elizabeth City for maid of honor. Bridesmaids were Miss Mary Stowe Boyd, Miss Lydia Carol Shells. Miss JoAnn Knight and Miss Janice Eve lyn Matthieu, all of Greens boro. The bridegroom had his brother-in-law, Woody M. Hoggard of Portsmouth, Va., as best man. Two uncles, Donald B. Campbell of Falls Church, Va., and Joseph R. j Privott of Towson. Maryland; i ushered with the bridegroom’s. | cousin, Robert L. Whiteman. Jr., of Wilson, N. C.. and the bride’s brother. Benjamin R. McMakin, Jr., of Greens boro.
The Chowan Herald (Edenton, N.C.)
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June 16, 1966, edition 1
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