For And.
i Kr
* About Women
PAGE THREE—SECTION ONE, THE CHOWAN HERALD JUNE 23, 196%
ti i
life. ■
BraKf? i
■Mr ■ . -•- : -~fi U.: \\
Hr S; - ; _* | \
El. ■*% ■
I H %£'-''' ? ' %v ’j' w net
■H &■' ? • ■ y- '•
i 5 m&4 ■." T ?
:: w 1 Hnsj§|
JL ; : '.'‘‘- y ''' ' ■ W>*
> ; v aMHK3MmHW|jL||g^iW^^agggaiM^jy-- .^■^gS^a
iftTjW£l ; v •• ■ nffjf
j||i.^lfe ; 'V ‘ Bk. * .
MIL
PETAL CAKE—The ever-popular peach upside-down cake is super made with fresh
Carolina or Georgia peaches which are beginning to appear in quantity in the mar
kets. The season is short so use them often in various ways in summer menus.
The Herald Kitchen
By MILDRED IIUSKINS
Welcome the “peachy” sea
son with a special dessert!
We Americans obviously
love fresh, ripe peaches—
sunrblushed beauties from
the'North Carolina sandhills
or; the orchards of South
Carolina and Georgia. De
spite the fact that the sea
son is comparatively short,
we do away with 1.6 billion
pounds of fresh peaches a
year. Who would dispute
these figures? In our town
this very day one supermar
ket is advertising “a trailer
-truck load” of peaches, so
“bring your own container
and buy them by the bushel.”
Around these parts that is
just what we do . . . buy
them- by the bushel. We eat
them right out-of-hand and
use them in traditional
Southern recipes. We can
WEEKEND SPECIALS *
» Delicious
Chuck Steaks ■ 49c
I Luter’s Cedar Farm
Sliced Bacon lb. 59c
; l-lb. Cello-Luter’s Jamestown Brand
i Franks pkg. 49c
! Fresh Ground
! Hamburger 3 S $1.15
• SUN-SPUN
; Qleo .... . 2 lbs. 39c
» RED AND WHITE
: Mayonnaise . . . qt. 49c
; RED AND WHITE
: ! Catsup . . bottle 19c
| RED AND WHITE
: Ice Cream. . V 2 gal. 59c
4-oz. Bottle Yitalis
regular 79c . . . now only 65 c
* lv; PHONE: A ft The store large
482-2317 II fill enough for val
:Tfree Delivery ApAgp" ues, yet small
| " Every Day on SUPER enough to take
t Orders of $2.40 vr * nrrwfp *** Interest In
i„. or More! iuAxllVlil everv customer.
for winter desserts.
We are real peachy fans
at our house. We buy them
when they are first dis
played in the market at out
rageous prices. These an
laclling a bit in flavor but
we simply can't wait! We
like them made into a shorf
cake with flaky, sweet bis
cuit base and mounds of
whipped cream ... we slice
them over our breakfast
cereal . . . make them into
a pie sliced, sweetened and
juicy on a layer of cream
cheese in a baked pastry
shell . . . and whip up a
peach upside-down cake, of
course, topped with a dollop
of whipped cream. Then,
there is fresh peach ice
cream, yum, yum.
Try this variation of the
upside-down cake called
Petal Cake.
Fresh Peach Petal Cake
IVz lbs. (about 6 medium)
fresh peaches.
2, cups sugar.
l' cup water.
Vi cup butter, melted,
cyp light brown sugar
firmly packed.
Vz cup bullet, softened.
2 eggs. -
1 egg yolk.
1 teaspoon grated fresh
lemon peel.
1 teaspoon vanilla extract.
, IVk cups flour.
IVi teaspoons baking pow
der.
% teaspoon salt.
% cup milk.
Ifhipped cream.
, Peel peaches and slice in
to eighths. There should be
. about two cups. Bring one
cup of the sugar and watei
. to boiling point; reduce heal
and simmer five minutes.
Add peaches; cover and cook
three to five minutes or un
til almost tender. Drain.
L Pour the melted butter into
> nine-inch layer cake pan.
> Sprinkle with light brown
> sugar. Arrange peaches on
» top. Cream the one-half cup
> butter. Gradually beat in
> remaining one cup sugar.
> Add whole eggs and egg
> yolk; beat well. Stir in
' lemon peel and vanilla. Sift
> together flour, baking pow
| der, and salt. Add to cream
> ed mixture alternating with
> milk starting and ending
> with flour. Blend well after
| each addition. Pour over
> peaches. Bake in pre-heated
| moderate oven- (375 degrees)
> one hour or until cake
J springs back when pressed
> gently in the center. Re
| move to rack; let stand 15
> minutes. Turn upside down
Jon serving plate. Serve
> tnpned with whipped cream.
I We prefer our peaches
> fresh and uncooked. But
I these stuffed Fresh Peaches
are bound to be good. We
I include also a recipe for
■ Zabaglipng' Sauce which
makdfc cups.
Stuffed fresh Peaches
' 1 'fit- lbs. ,(abput six me
* dlurrfl firm ripe peaches,
Vz 'pup> dry fine cake, cooky
■ or macaroon crumbs.
finely chopped un
blsnijfced aimonds.
Vi /pup sugar.
• Vz 7( cup white or sherry
J wine or fresh brange juice.
> Zabaglione Sauce.
! Peel peaches. Cut in half
' and remove pits. Place in
I baking pan. Combine crumbs
and almonds and spoon into
caVities. Mix sugar and
wme and spoon over top of
eac&lhaTf pe&fi; Cover and
bak«lat 350 degrees 20 min
utes£ Serve topped with
Zabjlglione Sauce. For sauce,
plaqt thg?e egg yolks and
three tablespoons sugar in
top Aorpolit of double boiler.
Bear with rotary beater five
to ~>«&■.. mjpvites or until
thieK ' Sard lemon colored.
Gradually add wine and
thoroughly beat again. Place
over hot water (not boiling),
i Beat and cook about live
Rutherford - Webb Vows Spoken
BRISTOL, Tenn.—Miss Dora
Belle Rutherford of Bristol,
Tenn., became the bride of
Harold Lloyd Webb of Bris
tol, Va., in a 3 o’clock cere
mony on June 18.
Rev. Harry L. Price heard
the vows in Cold Spring
Presbyterian Church.
The bride is a daughter of
Mr. and Mrs. Doyle C. Ruth
erford. Mr. Webb is the son
of Mrs. Grace Webb of Eden
ton and the late Lloyd C. D
Webb.
The church was decorated
with white chrysanthemums,
oalms, candelabras and white
■atin bow pew markers for
:he double ring ceremony.
Miss Elizabeth Bowman,
causin of the bride, was vo
calist and Danny Minor, or
ganist, played traditional
wedding music.
Given in marriage by her
father, the bride wore a for
mal length sheath gown of
white organza. The scallop- j
cd, sabrina neckline and j
.bove the elbow sleeves were j
idorned with appliques of re- j
mbroidered lace and tiny i
'earls. The detachable wat- i
eau back, of double organza,
ell into a graceful chapel
rain, embroidered intermit
sntly with appliques of re
unbroidered alencon lace.
The headpiece consisted of a
lalf hat of silk organza
oops and leaves of seed
rearls. She wore a shoulder
ength veil of silk illusion.
Miss Mildred Rutherford,
aster of the bride, was maid
riinutes or until mixture be
ins to thicken. Remove
from hot water and cool.,
shill and serve over Stuffed
fresh Peaches.
Use a bakery angel food
cake and fresh peach ice
/" ■m fn- Angel Peach De
light. This recipe serves
wii eignt to 10 people.
COME TO OUR
VKE33SSSBW
MONDAY, JUNE 27th 3:00 P. M. TO
6:00 P. M. WITH PARDONABLE PRIDE, WE D
LIKE TO SHOW YOU OUR NEW BUILDING
BIG, BRIGHT, SPARKLING AND READY TO
SERVE YOU.
THIS IS YOUR CHANCE TO SEE THE INSIDE
OF A BANK-ALL OF IT-AND TO MEET THE
PEOPLE WHO MAKE IT WORK
REGISTER NOW FOR FREE PRIZES
YOU DO NOT HAVE TO BE PRESENT TO WIN
Registration Ends at I P. M. June 27th
PRIZES
FIRST PRIZE
SIOO.OO Savings Account
OTHER PRIZES
Rogers Silver Service
30-piece Stainless Steel Flatware
Bathroom Scales
Teflon Frying Pans
AND MANY OTHERS
THE INDUSTRIAL BANK
ELIZABETH CITY, NORTH CAROLINA
MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION
of honor. The other attend
ants were: Mrs. Maynard
Hall, Mrs. Muncey Spraker,
Mrs. Earl Britton and Miss
Doris Jane Rutherford.
The bride’s mother wore a
pink knit sheath with match
ing accessories while the
bridegroom’s mother wore a
mint green embroidered voile
with matching accessories.
They wore orchid corsages.
Mr. Webb chose Dale E.
Fleenor as his best man.
Ushers were Earl Britton
of Edcnton; William C.
Bunch, Jr., of Norfolk. Va.;
Ernest E. Boyce of Tyner,
and Maynard C. Hall of
Bristol, Tenn.
||p 3 lip * IH
IMfUPIr
■P g # ■' .
W ' » Wmm
m«m \ -immm
Mmm
-
If I %|ls # |
MRS. HAROLD L. WEBB
A reception followed at
Country House Restaurant.
Mrs. Webb is a graduate
of Montreat College, Mon
treat, N. C., and Bristol j
Commercial College, Bristol,
Tenn. She is employed as
secretary of the First Fed
eral Savings & Loan Asso
ciation of Bristol.
The bridegroom attended
Wake Forest College and re
ceived his degree from the
University of North Caro
lina. He did graduate work
at George Washington Uni
versity. He is currently
zone manager of the Motor
Truck Division, International
Harvester Company.
Following a wedding trip
to Sea Island, Ga., the
couple will make their home
at 60 Haverhill Road, Bris
tol, Va.
Mrs. Harm Hurl
In Auto Mishap
Mrs. Jimmy Hare of Ashe
boro, the former Miss Anna
Williams of Edenton, was in
an automobile accident last j
week.
She underwent surgery
Tuesday morning in Ran
dolph Hospital in Asheboro.
Her condition is as well as
could be expected at this
time. She is the daughter of
Mr. and Mrs. P. L. Williams
of Route 2, Edenton.
MASS SCHEDULE AT
SAINT ANN'S CHURCH
Father Joseph J. Lash,
pastor of St. Ann’s Catholic
Church, announces the fol- ;
lowing schedule of masses: \
Friday, 7 P. M.; Saturday,
0 A. M. Sunday 8 A. M. and i
1 12:30 P. M.; Monday, 7 A. M.; !
j Tuesday, 7 P. M.; Wednes- '
j day, 7 P. M. (in Columbia). I
FAVORS
FOR
THE
KIDDIES
SOCIETY NEWS
Mrs. W. H. Hollowell, Jr.,
and daughters, Martha Jo
and Fran, spent the week
end visiting relatives in
South Boston, Va.
o
Mr. and Mrs. J. J. Miley
spent the weekend in Aber
deen visiting his parents.
o
Mrs. Josephine Tunstall
left Edenton Saturday to
spend the summer in South
Boston, Va., with her son, G.
B. Tunstall, and his family.
o
Mr. and Mrs. J. E. Wood
left Edenton Friday for Dow
ney, Calif., where they will
spend a few days before pro
ceeding to Mexico City to
attend the national peanut
convention.
Dr. and Mrs. Archie Walk
er spent this weekend in Ra
leigh.
Mr. and Mrs. W. E. Bond
returned home Saturday af
ter spending several days at
Nags Head.
R. C. POWELL
State Licensed
Electrician
INDUSTRIAL, COMMERCIAL
AND RESIDENTIAL
NO JOB TOO SMALL!
PHONE 482-4595
i
F R EE
TO THE FIRST 100
ADULTS WHO ENTER
THE BANK
AFTER 3:00 P. M. ON
JUNE 27 th —
A BOX OF
WEATHERLY’S “DOODLES’’
PEANUT BRITTLE
, Mr. and Mrs. F. A. Jordan
and family visited Mr. Jor
dan’s mother in Greenville
this weekend.
o
Dr. and Mrs. E. G. Bond
attended the Seaboard Medi
cal meeting at Nags Head
this weekend.
o ——
Candy Hardin returned
home Saturday alter having
spent a week in Greenville
visiting Mr. and Mrs. Mac
Wright.
Mr. and Mrs. E. L. Hollo
well returned home Sunday
from Raleigh after having
attended the American Le
| gion convention there.
Mrs. Allen Harless, Jr., and
daughters, Kathryn and Mar
tha Scott, are visiting her
mother, Mrs. T. T. Atkinson,
in McKenney, Va.
Mr. and Mrs. B. B. Poole
of Petersburg, Va., spent
Sunday with Mr. and Mrs. J.
Frank White.