Newspapers / The Chowan Herald (Edenton, … / July 14, 1966, edition 1 / Page 3
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For And About Women -SECTION OWE, THE CHOWAN HERALD JULI 14, 19«6, PAGE THREE ~ j>- f - wifegJJKC- ' ’-jo*- ' r I m f •**- J &«F,;; ~;y *• v- iiWtm ' '&»-.] irM ■ M f|L *jdjoe:' **< ■aßypuyw * • ? &K&ST- '-• ♦'*'* w 'W \d&w M , •*• .*& ik4^g!IWMM^MH^/ t^^HMiPl m m . 4X + , . JiiTj§ ftMHS Bri^\^B^HriTHlim^BKrr^^HßMg fe '^T ; IH M g_ rn ***' - SHHHpi ■«» LOBSTER KABOBS Orange quarters and cling peach halves are threaded ort skewers with the meat from South African rock lobster tails to make delicious kabobs done to just the right turn over the coals. The Herald Kitchen By MILDRED HUSKINS There was a time when the only things that were ' c-coked on skewers were chunks of meat. Then somebody got the ap prizing idea of threading onions or tomatoes or other vegetables on the pins. The idea was too good not to be developed further. If meat tasted so good that way, why not seafood? Why not, indeed? And what sea food lends itself better to k?;bob-cooking than South African rock lobster? And rather than vege tab.es, how about using fruits to both compliment rr.d complement the delicate I flavor Os the lobster. Or- I anges and peaches are per fect. For a mouth-watering dish of rare distinction do them over the hot coals and eat them in the cool shade. Rock Lobster Kabobs 8 rock lobster tails. 2 nayel oranges, unpeeled and quartered. 8 cling peach halves. % cup (1 stick) butter or ■margarine, melted. 1/3 cup dry sherry. Juice of one lemon. 1 can (6 oz.) frozen con centrated pineapple - orange juice, thawed. Thaw tails. With scissors cut underside membrane and remove lobster meat from shell in one piece. Thread meat lengthwise on a skewer with an orange quarter or a peach half. Combine re maining ingredients. Brush kabobs with mixture and put on a rack inches frorti mj&o&o&a&omj&om YOU’LL GETA LIFT • FROM A ffm |U -- GEORGE CHEVROLET Q CAR DEAL # 9k Choosing a used car won’t be a “weighty” 9k problem .. if you come to the OX USED |_| ■ CAR lot at GEORGE CHEVROLET. We W ■ ' I -ftlfe 5 I^l w have a wide choice of makes, models and ■&, A!, . 9E colors . . all priced to sell! S I 111 l 4n 31 1 ] l'i 'll] 11 Ifi SSSSS gray coals. Turn kabobs and brush with sauce several times during cooking. Broil until lobster meat becomes opaque and lightly browned. Serve with remaining sauce. Serves eight. Makes two dups sauce. * Use two cans of tuna for a pretty summertime Tuna ‘Antipasto ShVad Pla’fteV. TJ6 it this way: Cover a very large platter with lettuce and place two cans tuna in the center. Surround tuna with mounds ot bright carrot sticks, radishes, green pep per rings, green onions, pi niiento, black olives and cu cumber slices. Serve with your favorite salad dressing, and pass the crisp rolls and butter. *funa is So hrild in flavor that you can easily serve it twice a week at main meals to take advantge of its ex cellent nutrition at such low prices. Tuna is like a cham eleon in that it seems to change in character depend ing upon what foods you blend with it. How different d crisp tuna and celery salad is from a tuna noodle cas ltbroie, yet both are delicious riiain dishes worth your at tention these summer days. Party time in the summer time deserves to be celebrat ed with a tantalizing and pretty punch that looks and tastes like it’s meant for the season. Just such a beverage to perfectly suit a summer oc casion is Peach and Lemor Punch. With floating sliced peaches and fresh flowers, i' will certainly capture the center of attention on your party table. You may use either frozen or fresh peaches, but, now that fresh peaches are in season, why n-ot treat your guests to de licious fresh ones. Be sure each person receives a peach slice or two in his serving. Arrange pastel petit fours on your prettiest tray and have an afternoon open house. Peach And Lemon Punch 3 pkgs. frozen sliced peaches or six fresh peaches, pfeeled and sliced. to IVi cups superfine sugar. 4/5 quart cream sherry. % cup bottled lemon juice. 1 quart gingerale, chilled. Mint leaves and fresh •flowers, if desired. Put peach slices in bowl; sprinkle with sugar and let ,-tand for 30 minuses. Pour cream sherry over peaches and refrigerate for at least two hours. Pour lemon ju-ice and gingerale over fruit. Serve over ice in large punch bowl. Garnish with mint leaves- and fresh flowers. Makes -about 15 four-ounce servings. Use the larger amount of sugar if fresh peaches are used. While fresh peaches are in good supply enjoy them in a variety of delicious seasonal desserts. Make up a hatch of Fresh Peach Deli'ght, Fresh Peach Delight 1 cups mashed peaches. 2 cups miniature mash mallows. Vi cup sugar. 2 tablespoons lemon juice. Vi teaspoon almond ex tract. 2 cups whipping cream. Peel and pit three or four peaches. Mash in food mill, blender or with hands. In r two-quart bowl mix tnarsh msllows, peaches, sugar, lemon juice, almond extract. Cover. Chill two to three hours. Beat peach mixture with rotary beater about three minutes, or until marshmallows are partially broken up. Whip 6re«m in ice-cold bowl with cold beat ers) Fold into peach mix ture. Pour into shallow dish or bowl. Chill several hours or partially freeze. Serve topped with sweetened, slic ed peaches. ■Gillette I MtttT GUAM) pmßMMmmm DEODORANT 1117% ass ii. f , CHOWAN HERALD SOCIETY NEWS Mrs. Joe Confer and chil dren are vacationing, at Nags Head for two weeks. Mrs. Qkcnnie Smith of Ma con, Georgia visited Mrs. Hi ram Maso Thursday. o~ —- kiss Pat Byrum has re turned horn* after completing a summer school session at Gretnsboro College* o - Mr. and Mrs. Charles Ty sor and son, Larkin, have re turned home after a week’s vacation at Myrtle Beach, South. Carolina. —_o Mr. and, Mrs. Jim Partin have returned after visiting Captain and Mrs. Bill Etter •of Alaenda, Calif. ~o Mr. and Mrs. J. Frank White, Jr., of Charlotte visit ed Mr. apd Mrs. J. Frank Whites Sr., on West Eden Street, Mr. and Mrs. R. E. Taylor and family, of Orlando, Fla., spent the week with their family,; Mr. and Mrs. George Privott. o Weekend guests of Mr. and Mrs. George Privott were Mr. and Mrs. G. H. Privott and family, Baltimore, Md., and Mr. and Mrs. Mack Privott, Goldsboro, N. C. ——o Mr. and Mrs. Jerry McGee and son Jerry of Manhattan, Kansas visited Mr. and Mrs. Tom Bass of Edenton for two weeks. Mrs. Jake Alderman, Roles ville, N. C., Mrs. Will Her ring, Scotland Neck, and Mrs. Earl Hurdle, Elizabeth City, were guests of Mrs. Wallace Junes this weekend. All went to Franklin, Va., on Sunday. Bill and Guy Harrison, twins of Mr. and Mrs. Gene Harrison, celebrated their third birthday Sunday. o Mr. and Mrs. Elton Askew and son spent the past week in' Washington, D. C., sight seeing. o Mrs. Sam Braswell and daughter visited Mis. A. C. Goy, Jr., in Ahoskie Wed nesday. Marshals Chosen By Miss Byrum Joseph H. Conger, 111, and Hiram J. Mayo, Jr., both of Edenton, have been chosen' by Miss Patricia Moore By rum to be her assistant mar shals at the Debutante Balt, in Raleigh. Miss By rum Will be pre sented to North Carolina so ciety at the 40th annual ball, to be held September 8-10/ The deb chose her father, Thomas C. Byrum, Jr., as her chief marshal. Conger is the son of Mr. and Mrs. J. H. Conger, Jr., and Mayo is the son of Mr. and Mrs. Hiram J. Mayo.. SHOP I. N.S. : AT W. L S. \ • —— ! 20-OZ. DEL-MONTE j Catsup .... bottle 25c > ■■ ■■ ■.i ■■ ■■■ ■ ■■ ; i.n.s. ; Margarine.... lb. 19c > ~ ■ IMII ■ ■■ ■ ■ —■ 46-OZ. PINEAPPLE - GRAPEFRUIT ; Drink. . . 4 cans SI.OO | Yi Gal. Bleach . . . 25c > ■ - TREND : Detergent. . 2 boxes 29c ) ■■■ —■ mm I GOLDEN RIPE : Bananas..... lb. 10c ► . ; ICEBERG : Lettuce . . . . bead 15c > - I SUNSHINE | Crackers . . lb. box 33c Fresh Local Corn, Squash and Snap Beans W. E. Smith's Store ROCKY HOCK SECTION non m-am edehtoh, n. c. Ur. and Mrs. A. W.' Woot en returned from Myrtte Beach after a week’s stay. © Mr. and Mrs. -J. Frank White, Jr., of Charlotte spent the weekend visiting Mrs. William White. o Mr. and Mrs. -Ray Hollo well and children of Hamp ton, Va., were recent visit- Hospital Patients Vttitinf lhxni 18-11 a. M.; 1-4 and 7-8 P. M. Children un der 12 are nut permitted M visit patients. Patients discharged from Chowan Hospital during the week of July 5-12 included the following: Marvin Edward Hare, Mrs. Madie Drew, Mrs. Mary Faye Nixon, Mrs. Katherine Lamb, Jack (Jutland, Mrs. Vivian Craddock Habit, Mrs. Archie Trueblood, James Edward Ward, Mrs. Lou Mattie Long, Mrs. Margaret B. Furlough, Mrs. Ethel Mae Kight, Mrs. Donnie Jordan, John L. Skinner, Steve Dal ton Hassell. Mrs. Esther Delina Mc- Coy. Mrs. Patricia Weathers, Mrs. H. Betty Forehand, Mrs. Nancy B. Blanchard,' Mrs. Rosa Lee Jordan, Mrs, He di Lane, Kenneth Wayne Pitt, Corprew Wilson Reid, Mrs. Ida Basnight, Alvin Eugene Miller. Lester Bass, Thomas. James Boyce, Mrs. Ollie Tynch. Births Mr, and Mrs. Joe Carl Kight. a daughter; Mr. and Mrs. Anderson Long, a daughter; Mr. and Mrs. Wil liam Allen McCoy, a son; Mr. and Mrs. Raymond Lee Weathers, a son; Mr. and Mrs. Clarence Walker, a daughter. Students Form Theater Group An .organizational meeting was held ’ Thursday, July 7, for the Bromotion of a Stu dent ' Summer Theater in this area? All interested students from ag£ 10 through college are asked to attend a cast ing and discussion session Tuesday > July 19. All:: pllhses of theater pro duction will be explored and i* is hoped there will be good response. The meeting is from 7:30 to 9:30 P. M. in St. Paul’s Pat ish House. J This project is being spon " sored by the Edenton Little Theater. ATTENDING CAMP Misses Robin Perry, Jackie and Betz Ricks are attend ing Camp for two weeks at the Circle Bar M Ranch for Girls at Clover, Va., under the direction of Mrs. Georgia B. Martin. •ors with Mt. and Mrs. Clyde Hollowell on Brpad Street. - o Mr. and Mrs. Raleigh Hollowell returned Tuesday after visiting their daughter, Mrs. J. B. Jones and family in Garden Grove, Cal. They also visited Mrs. Hollowell’s brother, Dr. W. L. Boyce and family of Claremont, Cal. Hons’ Iti Car CanßeTamed If your holiday plans call for traveling with children, here are some helpful sug gestions from' Miss Frances Jordan,- Family Life Special ist, North Carolina State University, Raleigh, N. C. Will you be riding in the lion’s cage this summer? At least that’s the way one fath er described an automobile trip with children. It doesn’t have to be so hectic. But you do have to plan ahead. nlf you have little babies in the car, use a car bed, or make one' with a cardboard box and firm pillow. Place the bed in a spot where sun does not shine directly into the baby’s eyes, .Pre-schoolers need room to ' move around. Try stacking in the floor to make it level with the seat. Cover the whole area with a quilt and sheet and let the chil dren take off their shoes. Pre-schoolers need some thing to do, too. Try these ideas. For each child pack a shoe box with things like pipe cleaners to bend and make shapes, a box of cray ons and plain paper, gummed paper strips to make chains and other shapes, scrap cloth with buttons and button holes that can be buttoned into different shapes, small doll and wraps, etc. Do not include anything that flies around or makes a noise. (Instead of shoe boxes, you may put these things in the pockety of a shoe bag pinned to the back of the front seat. OV wrap each item separately and let the child open one every sfr many miles. School children like a pen cil and note pad to write down things they see to use in playing games. Try the alphabet game of looking for the letters of the alphabet, in order, on various bill boards. Or there’s the old game of cows and horses in which you get one point for each animal you see on your side and you lose them all when you pass a graveyard. Family sings and story tell ing sessions help to while away the miles. And to cope with the problem of too much excitement at the be ginning of the trip, one mother freezes solid a cold drink for each child. Sip ping as it thaws keeps them quietly occupied. Having a bag of crisp carrot and celery strips or seedless grapes helps to quench thirst, too. Plan ahead! Take the lions! Enjoy your trip! Announcing | Grand Opening j PATE'S FLORIST 211 East Eden Street J <' EDENTON, N. C. V 4 ; ■ FRIDAY SATURDAY i July 15th .July 16th J Register For Free Artifice -rArrangement „ DRAWING TO BE HELD AT 8 P. M. SATURDAY (1 Free Miniature Basket of Flowers to the i» v s First 50 |! \ * FREE REFRESHMENTS* * y Flowed f v w WSk For All Occasions TELEPHONE 482-2246 ■*— Mr. and Mrs. Johnny Wooi ard have moved into their new home at Morgan Park. o Mrs. Chester Stevens and children, Mark and Elizabeth visited Mrs. Stevens’ parents, Mr. and Mrs. A. G. Pigott ol Washington, D. C., for two weeks. o Mrs. A1 DeLola and child ren of Courtland, N. Y., Mrs. C. T. Moore and Mrs. Sarah Allen of Elizabeth City spent Tuesday as guests of Mr. and Mrs. J. Edwin Bufflap. Jo, Bill, Jim and Russell Garwood of Charleston, S. C-, arrived Sunday to spend a few weeks as guests of their grandmother, Mrs. Ida Mae Roberson. However, Mrs. Roberson became ill and was taken the N. C. Memorial Hospital in Chapel Hill. The children are, therefore, visit ing friends in Edenton while their grandmother is hos- I pitalized. Alex Kehayes, who ’ is ! working at Nags Head dur- j ing the summer, spent the weekend as guest of his par ents, Mr. and Mrs. Ernest i Kehayes. Mr. and Mrs. Harry Hand [ and son Bill spent Thursday ! night with her parents, Mr. j and Mrs. J. Frank Whit v on j their way to New Jersey, o William A. White of New Orleans is spending a lew l days with his parents. Mr. and Mrs. J. Frank White. Mrs. JameS Wilkins and children Candy and Arie Lea 1 j of Suffolk, Va., spent Sunday I with her parents, Mr. and ; j Mrs. J. Frank: White. ; o Mr. and Mrs’ Alex White and two children Anna and Catherine of Greenville and j Mrs. Maud Dawson of spent Saturday with Mr. and Mrs. J. Frank White. o— —— Mrs. Martha Guibell of Long Island City, N. Y., is visiting her brother-in-law and sister, Mr. and Mrs. Ernest Kehayes, in Pem broke Circle. MODESS *3 lh«« trjdemarfc of Pt»sonai Prcdu L . e | positive protection .. di st •> >: mmm, jpp ENGAGED Miss Glenna Ann Quinn will be married on July 31 to Gary W. Farmer. The wedding will take place at 4 P. M. in [ Edenton Baptist Church. | She is the daughter of Mr. j and Mrs. Henry G. Quinn, while Mr. Farmer’s parents are Mr. and Mrs. William F. Farmer. FROM HOLLOWELL’S Cosmetic Corner NAILS THAT CURL UNDER Q. When I let my nails grow too long, they curl un ! del . What causes this? A. The structure of the rail itself is what causes it to curl under. This type of nail is referred to as “al ■ mohd-shaped” and is consid ered highly desirable. ; Usually, the nail does not ; begin to curl under until it i.: quite long. In our opinion, overly long nails are not at tractive or desirable anyway. The, „ solution, of course, ; would be to cut them before ; they begin to cur! under. Hollo well’s Rexall Drug Store PHONE 482-2127 Free Delivery Edenton
The Chowan Herald (Edenton, N.C.)
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July 14, 1966, edition 1
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