Newspapers / The Chowan Herald (Edenton, … / Aug. 11, 1966, edition 1 / Page 3
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lor And ' About Women iftovv.:* :&• > ..... -- -■ —SECTION ONiB, THE CHOWAN HERALD AUGUST 11, 1966. PAGE THREE % jmSf} S'Mi 4fa» 1 "•■«»» ' : jMfr - -&--v'; l ^ ll illi T'liii ii ■ ••rvi.. IF . i v *** Bw^^^iX-1'• | ^ :'.^BaKs-jLi.U;':- W- .■■..r%mßßF.. - zi • < %tfcS|g^ ' '. ■ 4 '^ > ' : K-?ft wr J. /■* " *i& fl g v * y? 'g- ffjjj BREAKFAST FEAST Tender, juicy breakfast steaks accompanied by a tangy pizza sized German apple pancake adds an elegant gourmet touch to breakfast time. The Herald Kitchen By MILDRED HUSKINS Vacation time is a good time to clear out the files and pass along some of the suggestions we’ve been sav ing. Bapig breakfast enthusiasts, we watch carefully for*ways to escape the dol-‘ drums of bacon, eggs and toast. So, Sunday mornin? at our house is the time we use the new breakfast brunch suggestions and recipes. We pick Sunday because we have more time to whip up some thing special than on our working days. ’ Kn'e of our most cherished I memories was the sound of out-jpaother pounding steak foifcijnnday breakfast! It was rotMjjp steak and was cooked, of Iwrse, country style and with wonderful cream gr jMr and hot biscuits. Xpw comes the new tender PrHi steaks which are en joJH great popularity. Ten deMjfluicy breakfast steaks acdiwßpanied by a tangy, Caflwheel-sized German ap ple pancake adds an elegant gourmet touch to breakfast or brunch time. Hot cinna mon muffins and plenty of stejuging coffee with the ap- and steaks shqitgd make you queen for several days. Apple Pancake 4 beef steaks, cut one-half incfe^thick aNablespoons flour 1; tablespoon sugar cup milk 2 cups sliced apples, pared mjjeaspoon cinnamon 3f|ltiblespoons sugar butter or margarine ifPgblespoons lemon juice Pan-broil steaks 10 to 15 ini|Wtcs for medium-done- Beat together eggs, float-, one tablespoon sugar, and pne-third cup milk. Pour intfe>!a 10-inch oven-proof skißfcf which has been rub bed''-with butter. Arrange sliced apples on top of bat teiv-jjake in a hot oven (400 degrees) for 15 minutes. Place the pancake on a plat ter fa l dix the cinnamon and j sufjjfc: together and sprinkle f FOR SALE nth 3-Bedroom Jrick Home /•’i NEWLY PAINTED; FLOOR FURNACE LOCATED 12 WESTOVER HEIGHTS * FOR SALE 2-Bedroom Home Unjt DINETTE, KITCHEN, LIVING ROOM, BATH im LOCATED IWiyOMUS CIRCLE L~ CALL - H. A. CAMPEN Real Estate 482-2412 EDENTON, N. C. on top of pancake. Melt but ter in a saucepan. Add lem on juice and pour over pan cake. Serve at once with steaks. (Note: This recipe was developed using Swift’s Premium Pro Ten steaks). In only three minutes a nutritious, elegant breakfast can be on the table every day of the week when the homemaker discovers quick, full-cooked brown ’n serve sausage links. Now that ba con is so high in price it is a good time to try other breakfast meats. Prepare spiced applesauce toast while the links are sizzling in the skillet. For the breakfast skippers or stragglers, this might be tempting: Spice Applesauce Toast 1 lb. brown ’n serve saus age links. Vs cup sugar 2 teaspoons cinnamon 6 slices buttered toast 1 cup applesauce Cook sausages according to package directions. Sprinkle mixture of sugar and cinna mon over each slice of hot buttered toast and top with approximately two table spoons hot or cold apple sauce. Serve hot with saus age links. Here is a Sunday supper sandwich to use the left-over beef roast. Sunday Supper Sandwich 4 slices cooked beef roast 4 slices bread Butter or margarine 1 pkg. (3 oz.) cream cheese 1 tablespoon blue cheese, crumbled r. 1 teaspoon prepared must ard 1 tablespoon finely chopped onion 1 teaspoon chopped parsley Toast bread on one side. Butter untoasted side. Place meat on buttered side of bread slices. Cream together cream cheese, blue cheese and mustard. Add onion and mix well. Place two table spoons mixture on each sand wich and spread to within one-half inch of edge of meat. Sprinkle parsley on top. Bake in a very hot oven (450 degrees) eight to 10 minutes. Serves four. Watermelons are at their . peak right now. Here are , j some melon ideas. However. , \ we prefer to have them cut ; in tge. back, yard and eaten out §f.’ hand “ - —o— For ~ a refreshing salad, tearqf some' Tosy watermelon m*bes»>«»ith'-seasonal fresh fruit and mound atop a bed of cottage cheese nestled into a- crisp lettuce cup. Top with a sweet French dressing. * 0 For a fruit compote that’s both colorful and tasty, com bine watermelon sticks with plump blueberries and fresh ; pineapple tidbits. Serve with a wedge of fresh lemon. Combine cubes of water melon and plump blueberries in a large serving bowl. Sprinkle with powdered su gar,. .chill and serve as an Entree enhancer or serve yourself dessert. Mr. Mabe and chil dren,, Jan and Jeff, have re turned home after spending three weeks with Mrs. Mabe’s parents, Mr. and Mrs. Walter Foster on Wantagh, L. 1., New York. Mr. Mabe joined them for a week. o Mr. and Mrs. William E. Mosely, Sr., of Charleston, S. C., are spending this week with their son and daughter in-law, Mr. and Mrs. Marion Mosely. FROM HOLLOWELL’S Cosmetic Corner n • MAHJNG UP A ROUND FACE Q. My face is round. I would like to make it look more oval. How should I apply my makeup? A- Work with two shades of foundation—one light and one dark —and with a soft pink blusher. Use the-dark foundation along your jaw line from ear to ear. This will cut down,yjjght reflection in this area. : Use thd-lighter found ation on the rest of your face. k ', Use the:, blusher on the outer portioh, of your cheeks and under your eyes, blend ing it close to your temples and downwards to the dark foundation on your jaw. The MMWtt ■geometric hair cut will also help to make your face appear more oval. HollowelTs Rexall Drug: Store PHONE 482-2127 Free Delivery Edenton SOCIAL NEWS Mrs. Anne Jenkins, Mrs. Olive Goodwin and Master J. M. Jolly enjoyed a fishing trip to Nags Head last week end. o Miss Arnette Driver spent two weeks in Greenville visiting relatives. o Mr. and Mrs. John Perkins and son, Jack of Short Hills, N. J., have returned home after spending some time with Mrs. Perkins’ mother, Mrs. C. E. Byrum. o Miss Jan Kemetick of Po tomac, Md., was the guest of Mr. and Mrs. Erwin Griffin last week. o Mr. and Mrs. Kenneth Van Hook and children of Wil mington, Ohio, formerly of Edenton, were weekend guests of Mr. and Mrs. Jesse Harrell. Miss Leshi Hunningings of Lumberton, N. C., is the guest of Miss Linda Harrell this week. o Mr. and Mrs. George Lewis and family are spending this week at Virginia Beach, Va. Mrs. Sam Luck of Norfolk, Va., spent the weekend as guest of Mrs. Carroll Boyce. o Settle Dockery of Rock ingham, N. C., was the week end guest of Mr. and Mrs. Medlin Belch and Miss Claire Belch. Party At ‘Pembroke Acres’ Fetes Debutante Pat Byrum Miss Patricia Moore By rum, who will be presented to North Carolina society in Raleigh next month, was the center of attraction Saturday night at an outing at the home of Supt. and Mrs. Hir am J. Mayo, Sr. Mr. and Mrs. Joseph H. Conger, Jr., joined the, Mayos in hosting mere than 100 people who came to Pem broke Acres for an afternoon of water sports on Pembroke Creek and an evening of din ing and dancing. Hiram J. Mayo, Jr., and Joseph H. Conger, 111, will join Miss Byrum’s father, Thomas C. Byrum, Jr., as marshals for the local deb. The Mayo back yard was turned into the USS Debs with fish net hung from the trees, and big storm warn ing flags forming a back drop for the bandstand. Colored lights were strung about the yard to add to the atmosphere. Guests began arriving at 3:30 P. M. and soon the creek was alive with skiers and boats. Others swam off the dock while the pier and diving board attracted a good deal of attention. At dusk the lights were turned on and a nice buffet dinner greeted those in at tendance. This appeared to be just what those attending needed to provide a second breath as the Clansmen took to the stage and the debs and their dates danced well * WEEKEND SPECIALS ★ Grade “A” whole only FRYERS lb. 28c Fresh Ground Hamburger 3 s SI.OO Economy Cut Pork Chops lb. 49c FROZEN RED AND WHITE T7l 1 Frozen Family Size trench Fries * rmt Pies A ' ~ Apple, Peach or Cherry 2 lb- pkg- 27c 3 for 89c RED AND WHITE „ 1 Cake Mix °|®° l | Pa « ies 4 for SI.OO /2 b - 10c ■ GIBBS “ D wraTE Pork and Mayonnaise Beans 52-oz. Can qt- 49c 39c - PHONE: l\ O 1A The store large 482-2317 II Jkk IUK enough for val- Free Delivery IP ■w ■ nes, yet Every Day on SUPER enough to take Orders of $2.80 __ . n „„_ an interest in «r More! MARKET everv customer. v ''’“-v- ■Av; * '3 ||p WM& 111 FUN IN THE SUN Debutantes and their dates frolicked in the sun and waters on Pembroke Creek Saturday at a party honoring Miss Pat ByrUm of Edenton. Pictured above is Mary Ann Whitty of New Bern as she flips off the div ing board while another deb awaits her turn. Insert at top shows Janet Bowers of Jackson, left, and Sue Miller of Raleigh as they relax on the lawn. Watching activities on the water are Bobby Farless Mary Turner Martha Farless Jim Barnhill and Chris Cordon. In the other picture Mary Davis Martin of Tarboro pins on her name-tag while her date, Jim Simmons, talks with Mrs. Thomas Byrum, Jr. into the night. Deb season in Edenton brought out the poetic tal ents of the area as, like a couple weeks ago, the invi tation to this party was in the form of original verse. It went: At “Pembroke Acre” in ye olde Eden-towne __ On the sixth of August we hope you’ll be found, By half after three we ex pect you to be Sw'imming or boating or up on one ski. So bring your suit and bring your date; Please come early and plan to stay late. Bermudas or jams are the right thing to wear, As this will be a lively out door affair. After the activities on Pem broke Creek, ~ _ We’ll show you that''every-* thing isn’t antique. There’ll be food and dancing to a combo; And all will take place at Hiram’s chateau. South on U. S. 17—we hope you’ll come; We’re honoring our deb— Pat Byrum. And to say a good time was had by all would cer tainly be inadequate. They had a Bkll! JAYCEES MEET The Edenton Jaycees will meet Thursday evening at 7 o’clock. All members are urged to attend. t if*-- Wr % DEB AND HER MARSHALS Miss Pat Byrum is pictured above with two of her marshals during an outing Saturday at Pembroke Acres, the home of Supt. and Mrs. Hi ram J. Mayo. At left is Hiram Mavo, Jr., and seated next to the deb is Joseph H. Conger, 111. Mayo and Conger entertained for Miss Byrum at a delightful party which was attend ed by debs and their dates. ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ IH -d | Supply at 501 South Broad Street in Edenton EDENTON OFFICE SUPPLY 501 S. Broad Street Phone 482-2627 Edenton. X. C. j
The Chowan Herald (Edenton, N.C.)
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Aug. 11, 1966, edition 1
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