Newspapers / The Chowan Herald (Edenton, … / Jan. 19, 1967, edition 1 / Page 3
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I For And _ About Women PAGE THREE —SECTION ONE, THE CHOWAN HERALD JANUARY 19, 1967. • »~‘t\ :~ * >? X Ik j 3 k Wok. 1 ---..wac. •gasaasaito: . . .■' ■■■ tBB gyj|«j|iv., • -gWB at I ms^WHßr , * -. ( -k- -i 'ft - N . f .- - s viH Hr # SUPPER DISH A wonderful meeting of flavors occurs in this casserole of Angostura Spanish Kice with Beef. It is the perfect supper dish. Add a crisp salad and hot French bread and you have a delicious as well as an economical meal The Herald Kitchen By MILDRED HLSKINS We simply didn’t have the heart to give you our ifavor ite recipe for Lobster Ther midor while the budget is still so far out of balance. So, we’ll save it, along with a number of other fav orite seafood dishes for an other time. But, there are still .good meals to be had from eco nomical cuts of meat and with a bit of dressing up your family will be happy that you’re “back to nor mal” kitehenwise. In some families, such as ours, a “supper dish” is any meal-in-one-dish. We like one occasionally. Spanish rice is a real fav orite at our house if it doesn’t show up too often. We do it various ways and come up with stuffed bell poppers, shrimp creole and just plain Spanish Rice with beef. This recipe is an easy one. inexpensive and great for preparing ahead of time to reheat later. It only gets better with more cooking. It is a little different from the one we’ve included here before. Toss up a crisp green salad and heat up a long loaf of French bread for a fine supper on a cold night. Spanish Rice With Beef y 4 cup cooking oil. 1 pkg. (8 oz.) beat flavor rice mix. 1 lb. ground chuck. 11 can (6 oz.l sliced mush rooms, drained. ■w- ‘A cup sliced stuffed olives. 2 cans (1 lb.) stewed to matoes. L 1 cup water. IVi tablespoons Angostura aromatic bitters. Salt and pepper. Additional olives for gar nish. Heat oil and add rice. Cook while stirring until golden brown. Pour mix ture into a two-quart cas serole. Sprinkle seasoning mix from package over rice. Cook chuck in skillet until brown and crumbly. Drain LADIES! A FREE GIFT FOR YOU! i . • e H ... How would you like to receive a beautiful 12-cup Stainless Steel Electric Coffee Mak i er, valued at $44 .95 absolutely free? ; No jingles to write nor puzzles to work. First 10 coupons received will qualify. Fill fU'-. TCftk & in the coupon and mail to 111 Grove Street. 4 / Elizabeth City, N. C. FREE! Kg \®| B ' excess fat and pour beef into casserole. Add mush rooms, olives, tomatoes, wa ter and bitters. Stir to blend. Cover and bake in a preheated moderate oven (350 degrees) for 40 to 45 minutes or until rice is tender. Uncover and stir mixture with a fork to fluff. Season to taste with salt and pepper. Garnish top with additional olive slices. Makes six generous servings. You can do interesting things with canned Spanish rice, which eliminates sev eral cooking steps and which is fine flavored. Combine it, right from the can, with a pound- of ground beef which has been browned in a little fat and crumbled with a fork. Heat thorough ly and serve. For an in teresting variation add a I small package of frozen cooked shrimp and heat un til they are thawed. You can add mushrooms to the skillet meal. We often use the leftover bit, if there is any, for stuffing a couple of bell peppers for a quick supper. So much for Span ish rice! We had no complaints from the head c.f our house when we recently served a low cost meal of corned beef hash, boiled cabbage season ed with ham drippings, black eye peas and corn muffins. Campbell’s has added Bounty Coined Beef Hash to its line of good foods and we were anxious to try it. We found that it measured up very well. We cut the top and bottom out of the can and slipped the hash out in one piece. We sliced it into four slices, dipped the slices in a batter and fried them just until the batter coating was crisp and brown. If you haven’t tried it, there is just a suggestion for an economical .family meal. Long ago in our home, when we were growing up, rice pudding was a great favorite. It was rich with eggs, butter, cream and spices with a few plump raisins appearing now and then. Here is a modern ver sion of an old favorite. Be sides the riee and the tradi tional mixings of a delicious rice pudding, this one calls for nuts, raisins and diced unpeeled apples. It should be just the hot dessert for any cold night served plain cr with cream or whipped cream. Apple Rice Pudding 4 eggs, slightly beaten. 1 cup firmly packed light brown sugar. 1 teaspoon cinnamon. *2 teaspoon allspice. 1 teaspoon salt. 1 tall can evaporated milk. 1 2/3 cups apple juice, 3 cups cooked rice. 1 cup chopped walnuts. (a cup holden raisins. 2 cups diced unpeeled red apples. Nutmeg. Combine eggs, brown sug ar. cinnamon, allspice ' and salt in greased two-quart casserole; mix well. Add milk, apple juice and rice. Stir in remaining ingredi ents. Sprinkle with nutmeg. Bake at 325 degrees about one and one-half hours or until knife inserted near rim comes out clean. Makes eight to 10 servings. The family will accept, the casserole dinners with more grace if you surprise them with a glamour-type des sert occasionally. How about a Chocolate Chiffon Pie? This one can be in a nine inch crumb or baked pie shell. It was developed in the Pet Milk Kitchens. Chocolate Chiffon Pie 9-ineh crumb or baked pastry crust. 1 envelope unflavored gela tin. Vz cup coli) water. to cup sugar. l A cup cocoa. J /4 teaspoon salt. 1 tall can eaporated milk. 1 tablespoon vanilla. Have pie crust ready. If baked be sure it is cool. Soften in a one-quart sauce pan gelatin in water. Stir SOCIETY NEWS Miss Joan Harney, a stu dent at the University of North Carolina at Chapel Hill will arrive Tuesday to visit her grandmother, Mrs. W. S. Harney. o Mr. and Mrs. Billy Twid dy left Friday to return to his base at Fort Wurtmith Air Force Base, Michigan, af ter spending some time with their parents. Mr. and Mrs. Frank Twiddy and Mr. and Mrs. Joe Stroud. Miss Suzanne George of Meredith Coliege, Brenda White, Bob Bass, Dwight Flanagan and Charles Swan ner of East Carolina College were all guests of their par ents over the weekend. o Miss Sharon * Dunbar re turned home Sunday after being a patient in Washing ton Memorial Hospital in Washington, N. C. o Mrs. Robert White and children returned to Elkin, N. C., on Tuesday after an extended visit with tier par ents, Mr. and Mrs. Edward Wozelka. o Jim Elliott arrived home Tuesday to spend several days with his parents, Mr. and Mrs. J. D. Elliott. Mr. and Mrs. Bobby Bunch, Mr. and Mrs. Marvin Ashley, and Mr. and Mrs. Wayne Ashley spent Saturday in Chesapeake, Va„ where they attended the 25th anniver sary party of Mr. and Mrs. Thomas Ashley. Dr. and Mrs. David Wright and family spent the week end in Boonville, N. C., visit ing relatives. Mis. D. A. Hughes of Eliz abeth City spent several days this week with Mrs. W. H White. Mr. and Mrs. Cecil Bowen and family of Williarnston spent the weekend with Mr. and Mrs, Sherwood .Harrell. Mrs. It. 1,. Bailey of Wil liamston visited her daugh ter, Mrs. Frank Halsey and family over the weekend. - o—— Mrs. John Edward Foxwell and family of Virginia visit ed Mr. and Mrs. John Fox well over tiie weekend. Mrs. Essie Lee Parks of Hobbsville is visiting her sis ter, Mrs. Mildred Lamb, this week. —.—o Mr. and Mrs. Jarvis Skin ner visited friends on Satur day night. in sugar, cocoa and salt. Stir over medium heat until gela tin dissolves completely, about five minutes. Take off heat. Stir in one cup evaporated milk. Chill in small bowl of mixer until firm. Beat with electric mixer at low speed until mixture is broken up. Beat in 2 3 cup evaporated milk and vanilla. Beat at high speed until mixture fills bowl. Let stand a few min utes, or until the mixture mounds when dropped from a spoon. Heap into crust. Top with shaved chocolate. Chill until firm, about one hour, • WEDNESDAY, THURSDAY AND FRIDAY. \mEBBSSBBSBk Evening Performances at 8:30 O'clock. All Seats Passion Play Headquarters, Elizabeth City, Phones: 338-8835 or Sponsored by the Elizabeth City Lions Club Wilford Goodwin, Jr., cele brated his Bth birthday on Saturday night. Mr. and Mrs. Lloyd C. Bunch, Mr. and Mrs. H. Fa hey Byrum, and Joe Webb, Jr., attended the annual meeting of the North Caro lina Association of Soil and Water Conservation Districts in Raleigh last week. Mr. Bunch was installed as presi dent of the state association. Mrs. J. R. Piland of Ra leigh is spending several days with her sister and brother-in-law, Mr. and Mrs. C. C. Waiters. Mrs. Walters has just returned home after undergoing surgery at Albe marle Hospital in Elizabeth City. Mr. and Mrs. John E. Speight and sons of Chesa peake, Va., visited relatives in Edenton last week. Miss Linda Basnight and Miss Vivian Whiteman of At lantic Christian ColLege, Wil son, N. C., spent the week ! end with their parents, Mr. j and Mrs. D. W. Basnight, j arid Mr. and Mrs. Robert j Whiteman. Lee Johnson of Asheboro. N. C., spent the weekend with Mr. and Mrs. Bert Hughes. '; ■ — •: -O Lewis Hughes of Norfolk, Va., visited his brother and sister-in-law, Mr. and Mrs. Bert Hughes, on Sunday. Mr. and Mrs. Ernest Ke hayes celebrated their 35th anniversary on Monday. Mr. and Mrs. Ramon Har | monos Ahoskie were guests I of Mr. and Mrs. William A. Elliott over the weekend. Mrs. Kone Brugh of Roa noke, Va., is visiting her daughter and family, Rev. and Mrs. George Holmes. Mr. and Mrs. C. H. Ven ters, Jr., spent the weekend i in New Bern, N. C.. visiting j relatives. Chapters Meet To Honor Regent j Edenton Tea Party Chap j tor, DAR, joined with the Betsy Dowdy Chapter of Elizabeth City last week -to honor Mrs. A. M. Cornwell of I.ineolnton, state regent. A luncheon meeting of the two active DAR chapters was held at the Holiday Inn in Elizabeth City. Mrs. Cornwell was intro duced by Mrs. Wood Privott of Edenton, state historian. During her address, the state regent gave a history of DAR as related to the four ! women who organized the | society. They were: Mary ! Desha, Eugenia Washington, i Ellen Hardin Walworth and | Mary Smith Lockwood. Mrs. Privott gave a brief I report on the success of the | re-enactment of the Edenton Tea Party. Mrs. Philip McMullan. re gent of the Edenton chapter, and Mrs. George Mack, Tea Party chapter secretary, was among Edentonians attending the meeting. The next regular meeting of the Edenton chapter will Ibe held February 8 at the Edenton Restaurant. mm jmp|h||^b y ' 'fefefgjH^^gjST DR. JAMES C. RESPASS Talk Scheduled By Dr. Respass CHAPEL HILL—The oper ation of a small alcoholism clinic operated at the Uni versity of Virginia School of Medicine will be described in Edenton next Wednesday at a 19-county meeting of prac ticing physicians in eastern North Carolina and south eastern Virginia. Dr. James C. Respass, an associate professor of medi cine at the University of Vir ginia Hospital in Charlottes ville and former director of the Ennion G. Williams Pre ventorium there, will speak j twice at the meeting. A 4:30 P. M. session will be devoted to indigestion and how it is related to hiatus hernia, duodenal ulcer and several other disorders in the gastrointestinal tract. At 7:30 P. M.. Dr. Respass will talk about his alcoholic clinic and describe some of his experiences with the dis- I fererit types of alcoholics seen j in the clinic. He will explain some of his research with animals which prefer alcohol to wa ter and he will make some comments about the treat ment of alcoholics. This is the third in a sc ries of six weekly medical meetings in Edenton which constitute a postgraduate course in medicine under the sponsorship of the First Li triet Medical Society and the University of North Car. i'.uj School of Medicine. Meetings are held at the I Edenton Restaurant. The Edenton meetings are for physicians in Bertie. Beaufort. Camden, Chowan. Currituck, Dare, Gates, Hert ford, Hyde, Martin, North ampton. Pasquotank. Perqui mans. Tyrrell and Washing- f ton counties in North Caro lina and the Isle of Wight, Nansemond, Princess Anne and Southampton counties in Virginia. The series of meetings con tinues through February 15. WEDDING PLANNED Mr. and Mrs. W. Clarence I Bass announce jthe..,Sorthgpm- j ing marriage of ttohAfaufeh- I ter, Nancy Louise, to Mr. P James Richard Morgan. Jr.. I on January 29, at 4:30 P. M in Rocky Hock Baptist : Church. The public is cor- j dially invited. FOR QUICK RESULTS TRY A HERALD CLASSIFY I Couple Speak Wedding Vows In a quiet ceremony at Ballard’s Bridge Baptist Church on December 31, 1966 at 3 o’clock, Miss Marilyn Baker, daughter of Mr. and Mrs. Locke C. Baker of Ty ner. became the bride of Robert It. Boyce, son of Mr. and Mrs. Elton Boyce. Route 1, Edenton. Rev. George Cooke per formed the double ring cere mony before a background of palms, white .mums, gladioli, snapdragons and lighted can dles. Miss Belinda .Perry played the wedding music and Mrs. Man 1. iu Bunch, soloist, sang ‘•Whither Thou Goes!" and The Wedding Prayer. Tile bride, given in marri age by her father, wore a •'own of white satin with a. lace bodice. The long fitted sleeves ended in wedding Sale Os Tickets To Ball Heavy Only a few tickets remain for the third annual Chowan Hospital . Auxiliary Ball, to be held February 4 at Cho wan Golf arid Country Club. Mrs. Ji sse. Ilarrcil arid Mrs. Alton Elmore, ticket co-chairmen, said th no in terested in -ecui :ng tickets to this popular serial event should contact thorn orir.;- diately. Attendance at tin- benefit is limited to 150. Patrons who have pur chased tickets are asked to make reservation:- tor ponies of eight with Mr-. C. A. Benson. 482-2756. Genual chairmen fir the 1967 Hospital Bali an Mrs. Warren Twiddy and Mi's. Richard Hardin. Would you like to take a course in jjj basic painting techniques one nif*ht § per week, not for credit, in Indent on | this Sprint* - ? Would you like to take a course in Art History for three hours college credit here this Sprin.u? There is a possibility that either or 1 both of these courses can be offered j through the College of the AI he- | marie if enough people are interest- 2 ed. | If you are interested call: 482-2987 1 or 482-2546. 7 R ★ WEEKEND SPECIALS * j SMOKED Smoked Picnics lb. 37t SLICED COLUMBIAN II p AP* AW 111 k g\ g | peaks over the hands and ;the bodice buttoned up the back with liny self-covered buttons. Her finger tip length veil of imported il usion was arranged from a pearl studded crown. She carried a white Bible topped with fan orchid and lily of the vallev. Miss Sherry Baker, sister of the bride, was maul of honor. She wore.: as dress fashioned with an empire Waist line of red velvet and white crepe. Her headdress was of red velvet and Hllts- I ion. She carried a long | stemmed red rose. Misses Lottie Baker and Lynette Boyce were brides maids and wore 'dresses iden tical to the maid of hoti w. I Their headdresses were of 1 led velvet and illusion. They u'so carried long stemmed red roses. | Mrs. Jane Joyner was' mig- Itre.-s of ceremonies. Mr. | Boyce was best man for his | -on. Ushers were Steve Myers of Ohio, and Keith Boyce of Route ]. Edenton, The bride's mother wore a I two-piece yellow wool suit i with matching accessories and a white carnation enr j age. The bridegroom's motli |: i wore a green wool dress i with matching accessories | arid a corsage of white car nations. The couple left for a Fler , irt.ii honeymoon. For travol- I inu the bride wore a white and navy wool suit with navy accessories and the or | < hid lifted from her bridal 1 bouquet. Upon their return, they will reside in Suffolk. ' Va.' : FOR SALE: 1955 Willvs Jeep
The Chowan Herald (Edenton, N.C.)
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Jan. 19, 1967, edition 1
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