For And About Women PAGE THREE THE CHOWAN HERALD, EDENTON, JUNE 29, 1967. #V <■ , mJ, rWv I MH Ef [ ..g j rlJsi / 1 \ ’- -~ ; W~ "% v £^«3i -■• •-a^fiM jfclt Jm ’^- 9k ' *'*** ‘ PARTY REFRESHMENTS—Orange Cake Roll and Card Party Punch, made with frozen orange juice concentrate, offer appealing fare for a ladies’ get together. The Herald Kitchen By MILDRED BUSKINS Summertime when the livin’ is easy—a housewife knows that a cool and pleasant pastime is to while away the afternoon with congenial friends. And after a game of cards, attractive refresh ments make fine ' table topics. A pretty caks roll is an especially 4 feminine dessert. Serve it with a cool, -tingly citrus punch and the score will be high in the (food fare depart ment with all the players. Delicate cake rolls look wonderfully appealing, but if you’ve been afraid to try your hand with one, just follow the directions given for this luscious Orangei Cake Roll and the result will make you feel like a winner. Use frozen orange juice concentrate and packaged rind when the fresh fruit is no long er in the market. Frozen orange and grapefruit juice concen trate blend with ginger ale for a sparkling, re freshing Card Party Punch to accompany the roll. Orange Cake Roll 4 eggs. % cup sugar. \ cup flour. % teaspoon baking pow der.. Vt teaspoon Salt. 1 teaspoon vanilla. In small bowl of electric mixer, beat eggs at high speed until foamy. Beat rapidly, adding sugar slowly; continue beating until very thick. Sift to gether flour, baking pow der and salt; fold into egg mixture; stir in vanilla. Pour into greased, wax paper-lined jelly roll pan, 15 x 10 x 1 inches. Bake at 400 degrees for about 13 minutes or until light brown. Lightly dust clean tea towel with confection ers’ sugar. When cake is done, loosen sides and in vert onto towel. Roll up cake very gently (from narrow end. Cool tbout 10 minutes and unrolL Spread with Orange Cream Filling. Roll cake up again. Wrap towel tightly around It and shape it, about one hour. Orange Cream Filling Vt cup sugar. 1% tablespoons flour. % teaspoon salt. % cup ortnge juice. 1 teaspoon grated orange rind. 1 egg yolk. % cup heavy cream, whipped. 2 tablespoons semi-sweet chocolate morsels, chop ped. Mix sugar, flour and salt in saucepan. Add or ange juice, orange rind and egg yolk. Place over medium heat and bring to a boil, stirring constantly. Cool thoroughly. Fold in heavy cream and semi sweet chocolate morsels. If filling doesn’t seem thick enough, refrigerate one-half hour before spreading on roll. Card Party Punch 1 can (6 oz.) frozen or ange juice concentrate, thawed, undiluted. 1 can (8 oz.) frozen grapefruit juice concen trate thawed, undiluted. 1 pint water. 1 pint gingerale. 1 tray ice cubes. Combine all ingredients in pitcher. Stir well. Pour into chilled glasses. Gar nish with fresh mint leaves. There are almost endless delicious uses for fresh peaches. We like to eat them right out of hand, as is, sliced with cream, spooned over a serving of ice cream, and most any way to keep them in their juicy, .fresh form. Here are two favorites. We haven’t tried the cheese cake but two Fresh Peach Cream Pies are in our re frigerator right now await ing dessert time this even ing. Fresh Peach Cream Pie 1 can condensed milk. V* cup fresh lemon juice. 1 cup fresh sliced peaches. 1 nine-inch baked pie shell. Whipped cream. Stir lemon juice gradu ally info condensed milk and blend well until thick ened. Fold in sliced peaches. Pile in baked pie shell and spread with whipped cream sweetened to taste with powdered sugar. Fresh Peach Cheesecake 1 lb. fresh peaches. Vi cup sugar. 2 teaspoons fresh lemon juice. 1 envelope unflavored gelatin. U 4 pkgs. (8 oz. each) soft cream cheese. \ cup sour cream. 1 teaspoon vanilla. 1 nine-inch graham cracker pie shell. Sliced fresh peaches. Peel peaches and chop finely. There should be about a cup. Combine chopped peaches, sugar and lemon juice. Cover and refrigerate 20 minutes. Drain liquid from peaches. There should be about one-half cup. Soften gela. tin in the peach liquid; dissolve over hot water. Combine dissolved gelatin with peaches. Cool, stir ring occasionally, until slightly thickened. Beat cream cheese until light. Stir in souV cream and vanilla. Fold peaches into cheese mixture. Turn into pie shell and refrigerate until firm. Before serving, garnish with sliced peaches. LEAVES FOR WORK Miss Frances Privott, a member of the nursing staff of Celebral Palsy Hospital in Durham, leaves Sunday (to return to her work after being home two weeks with a back ail ment. Pick a John Deere 1020 or 2020 to work integral tools, get this bonus.. (M| SPI II ll* 11 J I 111 l (111 b sensing with selective response-control to match job and conditions Integral tools are pulled by the lower links, so they ‘‘feel” the changes in soil conditions first and fully. That's why "1020” and ”2020" Tractors hydraulically "sense” load changes through the draft links. But not all conditions call for the same sensing response, so John Deere provides three response selections. LOAD—automatically adjusts depth to maintain con stant draft load. LOAD-DEPTH—automatically pro vides weight transfer as needed. And DEPTH—main tains tool depth you set through thick and thin. Be our guest for an on-your-farm test of "1020” or "2020" selective response. Credit? Os course. •Wherever Crops Grow, There’s a Demand for John Deere Farm Equipment.*? Hobbs Implement Co. r Inc. “Your John Deere Dealer ’’ Guy C. Hobbs, Mgr. Edenton, N. C. Herald Society News Mr. and Mrs. Ralph Wilder accompanied their daughter and son-in-law from Virginia Beach to visit their daughter in Dayton, Ohio, for 10 days. The Wilders have returned after touring seven states. Mr. and Mrs. Carl B. Cranmer, 111, and daugh ter, Yvonne, of Wilming ton, Del., are visiting over the holidays with his par ents, Mr. and Mrs. Carl B. Cranmer, Twiddy Avenue. Mr. and Mrs. W. B. Shepard have returned home after a 10-day visit with their son, William Shepard, Jr., and his fam ily in Albuquerque, N. M. Miss Katie Shepard accom panied them home and is visiting her cousin, Marion Hassell, Route 2, Edeniton. o Mr. and Mrs. Steve Long and family left last week for Canada and Montreal, where they will attend the World’s Fair. o Mr. and Mrs. Robert White and family of Tar boro spent the weekend with Mr. and Mrs. Edward Wozelka. A1 Ward is visiting his grandmother, Mrs. Clint McCaskill of Carthage, N. C. Terry Thrower is at tending Camr Sea G'ull at Arapahoe, N. C. Henrietta and Zu 1 a Gribbs of New Bern are visiting Mr. and Mrs. Ralph Outlaw. o Earl Chesson, Jimmie Bond and Sharon Dunbar are attending summer school at Western Caro lina in Cullcwhee, N. C. Phil O’Hara and children of Pittsburgh, Pa., visited Mr. and Mrs. Paul Partin on Sunday. Bobbie Jo Bass spent last week in Scotland Neck visiting Mrs. Will Herring. Mr. and Mrs. Paul Par tin visited Mr. and Mrs. Will Partin in Scotland Neck on Sunday. O Mrs. Will Herring of Scotland Neck is visiting her sister, Mrs. Elsie Jones. T lr- - —— Mr. and Mrs. T. B. Smith spent the weekend in Ra leigh visiting her mother, Mrs. Hollowell Nixon. o Mrs. Albert Ward is at tending summer school at UNC at Raleigh for three weeks. Miss Helen Jernigan and Miss Emily Peele left Sun day for Girls State at Greensboro. They were accompanied by Mrs. J. L. Chestnutt. ■ 0 Mrs. Thad Jernigan and family spent Saturday in Norfolk, Va. o Mr. and Mrs. Bob Shel ly and family of Richmond, Va., were guests of Mr. and Mrs. M. M. Perry over the weekend. Mr. and Mrs. Frank Habit left Monday for Baltimore, Md., to attend the national Jaycee con vention. 0 Mr. and Mrs. Willie T. Boyce, Sr., spent the week end with Mr. and Mrs. Gilbert Hollowell of Falls Church, Va. 0 Mr. and Mrs. Clifford Overman and family of Roanoke, Va., and Richard F. Elliott, Jr., of York town, Va., spent the week end with their parents, Mr. and Mrs. R. F. Elliott. Mrs. Frank Holmes and family returned home this weekend after spending a week at Nags Head! Mr. and Mrs. George S. Elliott of Huntsville, Ala., are visiting Mr. and Mrs. R. F. Elliott. Stan Wright returned home Sunday after spend ing a week with his sister, Mrs. Paul Cayton and fam ily of Greenville. Mr. and Mrs. Ted Van Hoy and son of Winston- Salem spent the week with Mr. and Mrs. McKay .Phth isic and Mrs. Van Hoy’s mother, Mrs. Albert Keet er. The BETTY SHOPPE - PRE-HOLIDAY %VbE€INSTHURSDAY A. M. To help you celebrate a glorious 4th of July weekend—at J f home or resort—we have selected from our regular sum s / mer stock a fabulous collection of dresses and sportswear I / including suits, slacks, matching tops and Personal and / Queen Coordinates. to y 2 of i\ Millinery /> toy 2 off ■ w mj'w a\ Hi M Spring & Summer V Suits W HSn M 4; m Spring- /| ! #j| IKjI Open Every Wednesday Afternoon and J I LJ Saturday Nights until 9 P. M. w K) Mr. and Mrs. W. J. P. Earnhardt, Jr., spent the weekend in Norfolk, Va. Mary Bissell is spending a few days in Rocky Mount visiting relatives. Dr. and Mrs. David O. Wright and children have returner home after spend ing last week at Nags Head. Dr. and Mrs. Richard Hines, Jr., spent the week end at Nags Head with Dr. and Mrs. L. P. Williams, Jr. Mr. and Mrs. Ken Stalls are spending several weeks at Fort Banning, Ga. Mr. and Mrs. Bob P. Roberson and family spent the weekend with Mrs. Roberson’s parents, Mr. and Mrs. Robert Briggs of Leasburg, N. C. o . Mr. and Mrs. Thomas Chears attended the North Carolina Bar Association convention in Asheville last week. Mr. and Mrs. Earl Brit ton and children spent Sunday with Mr. and Mrs. Bill Bunch of Virginia Beach, Va. o Mrs. Wood Privott has returned home from a three-week tour of Europe with the Edmund Harding “Luther Hodges Special.” While on this tour she at tended it h e Internationl Rotary convention in Nice, France, where former Gov. Hodges was istalled as in ternational president. Mr. and Mrs. Tony Miley had as their guests last week Mrs. Leonard Von Cannon and children. WEEKEND SPECIALS at the PHONE: A II 482-2317 11 JL. fin The large 1 M Os IVI enough for Free Delivery ■■■ values, yet Every Day on CTTT>I?I> J®**! 1 , enough Orders of $2.00 oUrHiK to take an In or More! [ MARKET j j customer! GRADE “A” FRYERSi27c JAMESTOWN BACON .... lb. 69c FRESH GROUND Hamburger 3 lbs. $1.15 10-OZ. REGULAR OK LOW CALORIE Hawaiian Punch . . 10c 114 PINT MRS. FILBERT’S Sandwich Spread 39c SLENDER SAL (ALL FLAVORS) Ice Milk ... V 2 gal. 49c FAMILY SIZE—PEACH OR APPLE Fruit Pies ... 3 for 89c REGULAR 79c Aero Shave Bomb.. 49c THIS STORE IS LARGE ENOUGH FOR VALUES YET SMALL ENOUGH TO TAKE AN INTEREST IN EVERY CUSTOMER. PHONE 482-2317 FOR FREE DELIVERY EVERY DAY ON ORDERS OF $2.00 OR MORE. For Quick Results ... Try a Herald Classified Ad!

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