North Carolina Newspapers

For And About Women PAGE TWO TO CHOWAN HERALD, EDENTON DECEMBER 1, 1967 fe mNfa' -.<■*»? ',, , 'f. m-,< jB I H K- HOLIDAY COOKIES Make up a few batches of cookies which keep well and hide them away for a little advance planning for the holidays. Cur rant Anise Drops, left, are crisp and age well. Fattigmand, right, are tra ditional Norwegian cookies and can also be stored. Frosted Molasses Taffy Snaps should be made a little closer to eating time. The Herald Kitchen By MILDRED HUSKINS This is the time of year when many of us spend a few extra hours in the kit chen preparing in advance for holiday entertaining. It is the old plan of do ahead. If. there is a place safe from nibblers to store cookies, plan to make in advance those cookies that keep well Currant Anise Drops are crisp cookies that age well and should be stored in a loosely covered container. Fattigmand are traditional Norwegian cookies. The richness comes from being deep-fat fried and the v " w ■ - 4' vK MARVIN BARHAM Wake Monument Co., Inc. Dwlgaen and Builders of Everlasting Memorials Sarrtag the Albemarle Area Fer M Teen For Information, Call or See Marvin Barham 114 Morris Circle EDENTON, N. C. Phone 482-2541 Sound Advice Never Idll a fly with a shot y gun, and never use drugs left over from a serious illness for self-treatment of a similar ailment In the first case, you’ll blow your kitchen ceiling to smithereens along with the fly. In the second case —you get flee point You see, modern drugs are highly potent—that’s why we dispense them only whan your physician prescribes. If you dose your self with leftovers, you may do serious damage. It’s a good idea to pour the remains of ok! pre scriptions down the drain and destroy the bottles. HollowelPs REX ALL DRUG STORE HURUD PHARMACIST ALWAYS OH DUTY I sweetness is added when the warm Fattigmand are dipped in powdered sugar. Making these is easy if you have some one to help roll and cut the dough while you fry and sugar sprinkle the crisp cookies. They are fragile so should be stored in single layers in a loosely covered con tainer. Spritz cookies can be made quickly and in quan tity. They store well loosely covered. All three kinds of these goodies may be stored in the freezer for a few weeks. Most frosted cookies, such as Frosted Molasses Taffy Snaps, will be best made only a few days be fore using them but save the recipe for later. For guests invited or unexpected, a cranberry nut bread mixed, baked, wrapped and frozen in ad vance—is like money in the bank. You can draw it out all at once, or a little at a time as you need it. The loaf is filled with good things fresh cranberries, nuts, orange juice and grated rind. The mixing is easy. When the loaf is done, lift it out of the pan and allow to cool on rack. When thoroughly cold, slice the whole loaf, inserting foil between every two or four slices. This will en able you to remove several slices at a time without de frosting the whole loaf. Now, for the recipes, we will include the Cranberry Nut Bread first. Make up some extra loaves and give one to that friend who just has everything. She’ll love it with a cup of tea. Cranberry Nut Bread 1% cups fresh cranber ries, cut in half. 1 cup chopped walnuts or pecans. 214 cups sifted flour. IVi teaspoons salt 314 teaspoons baking powder. IVa cups sugar. 1/3 cup butter or mar garine. 1/3 cup hot water. Vt cup orange juice. 1 egg. 3 tablespoons grated or ange rind. Line a loaf pan with quilted foil, leaving a one inch overhang on all sides. Grease foil. Toss cran berries and nuts in one fourth cup flour. Combine remaining flour, salt bak ing powder and sugar; sift into mixing bowl. Add butter or margarine to hot water and stir until melt ed; add orange juice. Stir liquids, egg and grated or ange rind into dry ingredi ents. Fold in cranberries and nuts. Pour into loaf pan. Bake at 350 degrees until done, about one hour. Take hold of foil edges and lift bread out of pan; cool on rack. Wrap se curely in foil, lable and date. Store in freezer or refrigerator. Currant Anise Drops 1 stick margarine. 1 cup 'brown sugar, packed. 1 egg. 1 teaspoon vanilla. 1% cups sifted flour. 1% teaspoons baking powder. Vi teaspoon salt. 1 tablespoon anise seeds. 1 cup chopped nuts. Vt cup currants. Cream margarine. Add brown sugar and continue creaming. Add egg and vanilla' and beat well. Sift together flour, baking pow der and salt Stir into bat ter. Crush anise seeds. Fold into dough these seeds, nuts and currants. Drop about a teaspoon of dough into ungreased cooky sheet. Bake in 350 degree oven about 10 minutes. Makes four dozen cookies. Fattigmand EDENTON BRING US YOUR FILM FOR PROMPT PROCESSING Herald Society News Mr. and Mrs. Rondal Wall visited their parents in Raleigh over the week end. Mr. and Mr;. David B. Stanaland of Mt. Clemens, Mich., returned home after spending a week with their daughter, Mrs. John Brake. Martin Zimmerman of Rocky Mount spent the weekend as guest of his mother, Mrs. J. Edwin Bufflap and Mr. Bufflap. Mr. and Mrs. Merrill Ev ans attended the Hospital Auxiliary Ball in Eliza beth City Saturday night. Mr. and Mrs. Jasper Holmes, Sr., visited their son and family, Mr. and Mrs. Jasper Holmes, Jr., at Washington, N. C., Sunday. Miss Fay Bradley of Rocky Mount spent Satur day with Mrs. John Brake. Mr. and Mrs. Clarence Leary, Jr., and children of Virginia Beach, Va., spent the weekend with Mr. and Mrs. J. H. Conger, Sr. Mrs. Herman White and Mrs. Anne S. Jenkins were 1% tablespoon butter, melted. 3 eggs, beaten. 3 tablespoons cream. 3 tablespoon sugar. 1 tablespoon lemon juice. Vi teaspoon ground car damon seed. Vi teaspoon salt. 414 to 5 cups sifted flour. Mix together the eggs, cream and sugar. Stir in butter, lemon juice, car damon, salt and two cups flour. Mix well. Remove one-fourth of dough at a time and roll out on light ly floured board until pap er thin. Cut into two-inch diamonds. Cut a slit in the center of each and pull one comer through. Fry in deep fat until delicately brown, about one-half min ute. Dust with powdered sugar. Makes about 10 dozen cookies. Sprits 1% sticks butter. Vi cup sugar. 1 egg yolk. Vi teaspoon salt. 1 teaspoon vanilla. 2 cups sifted flour. Cream butter and sugar. Add egg yolk and beat well. Add salt, vanilla and flour and mix until com bined. Press through pas try tube or cooky press onto cooky sheet. Deco rate with colored sugar or decorettes if desired. Bake at 425 degrees about eight minutes. For Orange Spritz use one teaspoon shredded orange rind and one-half teaspoon orange extract in stead of the vanila in the above recipe. Makes about five dozen cookies. Frosted Molasses Taffy Snaps % cup shortening. % cup brown sugar, packed. 1 egg. Vi cup dark molasses. 2% cups sifted flour. 1 teaspoon soda. Vt teaspoon salt. 1 cup shredded coconut. Cream shortening and brown sugar. Add egg and molesses. Mix well. Sift together flour, soda and salt. Stir into batter. Fold in coconut. Mix well. Chill dough in freezer about 30 minutes for easier hand ling. Shape and roll into balls. Place on ungreased cooky sheets. Bake at 350 degrees 10 to 12 minutes, j Sprinkle with colored sug-1 ar before baking or frost with your favorite frost ing. in Norfolk, Va., last Wed nesday. Mrs. Bruce Jones, Mrs. Graham White, Mrs. Gil liam Wood and Mrs. Scot Harrell spent several days in Richmond, Va., last week. Mrs. Irma Allsbrook, Mrs. Sylvester Ambrose and Mrs. Clarence Shackle ford went to Rich Square on Sunday to attend the funeral of Mrs. Bruce Whitehurst. Mr. and Mrs. Quinton Jackson and daughter, Deb bie, of Richlands visited Mr. and Mrs. Samuel Cox over the weekend. Mr. and Mrs. Paul Patten and son Walter of Mt. Olive spent the weekend with Mr. and Mrs. Stuart Patten and daughter. Cecil Fry, Jim Kinion and Franklin Britt attend ed an educational meeting in Dallas, Texas. Mr. and Mrs. Jack Par ker spent Saturday in Ra leigh. Mrs. Ole Nielson and son Kurt and Mrs. Wayne Ashley have returned after visiting relatives in Penn sylvania. Mr. and Mrs. Tommy Privott visited Dr. and Mrs. Ed Harris of Norfolk, Va., over the weekend. Mr. and Mrs. Robert Bunch spent Sunday in Norfolk, Va. Mr. and Mrs. Dave Bum gamer spent the weekend irt Greenville. Mr. and Mrs. Kenneth Stalls spent Saturday in Greenville. Miss Barbara Wallace, a student at East Carolina College, spent the weekend with her mother, Mrs. Hettie Wallace. Mrs. Grace Webb and Roy Bunch are spending this week visiting Mr. and Mrs. Bill Bunch and fam ily of Virginia Beach, Va. Friday guests in the home of Mr. and Mrs. Larry J. Williams were Mr. and Mrs. John B. Wil liams and Tamra of Chesa peake, Va. FIVE GENERATIONS—Mrs. Ole Nielson and son Kurt. Mrs. Ingred Ashley and daughter, Deanne, spent the recent holidays in Tipton. Pa., visiting relatives. While there the above picture showing live generations of the family was taken. Mrs. Grace Hooper, 88. Mrs. Isabel Taylor, Mrs. Mae Nielson, Mrs. Ingred Ashley, and Deanne Ashley complete the five generations. Little Deanne is also the granddaughter of 'Mr. and Mrs. J. E. Ashley, Route 1, Edenton. WASHER-DRYER Sale COMPLETELY AUTOMATIC WASHER FULL SIZE Only $139.95 FUEL SIZE DRYER Only $74.95 See Our Floor Dieplag Now . . . Ready For Immediate Delivery Sears Catalog Sales Office Its ft. BBOAD ST. KDKNTON, N. C. Misses Mary Jo, Karen Ann and Constance Lee Williams spent the week end in Lawrenceville, Va., with Mr. and Mrs. Gregory m. Humphries, Timothy and Bryan. Mr. and Mrs. Larry Wil liams spent the weekend at the Jefferson Hotel, Rich mond, Va., attending a Goodyear Harvest Ball. Recent guests in the home of Mr. and Mrs. Al bert Keeter were Mr. and Mrs. Ted Van Hoy and Teddy of Winston-Salem. Mr. and Mrs. Eldridge Baskin and daughter Jane of Columbia, S. C., spent the Thanksgiving Holidays with Mrs. A. E. Jenkins. Miss Ann Jenkins of Winston-Salem and Ed Jen kins of Chapel Hill spent the weekend with their parents, Mr. and Mrs. A. E. Jenkins. Miss Jean Goodwin has returned to UNC at Greens boro after spending the Thanksgiving holidays with her parents, Mr. and Mrs. W. P. Goodwin. Miss Becky Williford has returned to ECU, Green ville, after spending the Thanksgiving holidays with her grandmother, Mrs. T. B. Williford. Mr. and Mrs. Byron Ke hayes and children of Ra leigh and Alex Kehayes, a student at the University of North Carolina, Chapel Hill, spent the Thanksgiv ing holidays with their parents, Mr. and Mrs. Ern est Kehayes. Mr. and Mrs. E. E. Hol lowell of Elizabeth City spent Sunday with Mr. and Mrs. Raleigh Hollowell. Mr. and Mrs. Alex White and children, Anna, Becky and Catherine, of Greenville spent, Thanks giving with his parents, Mr. and Mrs. J. Frank White. Mrs. Jim Jenkins and daughters spent a few days last week with her sister, Mrs. Paul Sexton, Jr., and family. Wamlgm a 3r%\ ' i|| pr . . - ' MISS JOANNE KLINE Society News Mrs. Martha Crummey of Washington, N. C., spent Monday in Edenton visiting friends. Mrs. Irma Allsbrook re turned home Sunday after spending a week visiting relatives in Richmond, Va. Comdr. and Mrs. J. B. Jones and children, Britt, Steve and Kim, of Fairfax, Va., spent the weekend with Mrs. Jones’ parents, Mr. and Mrs. Raleigh Hol lowell. Guy Hobbs, Jr., of Wake Forest College visited his parents, Mr. and Mrs. Guy C. Hobbs, Sr., during the weekend. Edward Zimmerman left Monday morning for Dal las, Texas, after spending the Thanksgiving holidays with his wife and daugh ter, who Eire spending some time visiting Mr. and Mrs. J. Edwin Bufflap. Mr. and Mrs. Bill Her man had as their guests last week Mr. and Mrs. Charles Morgan and Mrs. Allan Sadler and children for the weekend. Mr. and Mrs. Irvin Las siter had as their Thanks giving holiday guests Mr. and Mrs. Ted Lassiter of Durham and Mr. and Mrs. Fred Lassiter and baby girl of Hickory and their daughter, Deedy, of Eliza beth City. Mr. Eind Mrs. Walter Noneman and sons spent the Thanksgiving holidays with her parents, Mr. and Mrs. F. D. Draffin, in Nor lina. Miss Beth Tolley spent the Thanksgiving holidays with her mother, Mrs. E R. Tolley. WEEKEND SPECIALS - At,The - Phone: ft Q ft! The store large 482-2317 Uotlfl Vet ® small enough LVrr* ItVn SUPER io take an in- Orders of $2.00 . Dirrwr terest “ or Morel MARKET customer! Grade FRYERS Whole I *• lb. 25c °* _FRYERS (cut up)„_-lb. 29c _ ECONOMY CUT PORK CHOPS lb. 49c HOME MADE SAUSAGE lb. 69c HOME MADE Sausage Meat... lb. 65c Potato Sticks 2 cans 17c KRAFTS GRAPE OR RED AND WHITE ' APPLE WHOLE KERNEL JELLY coiv 18-OZL GLASS 29c 2 37c MARIGOLD SUN-SPUN Pattie Oleo Biscuits IJOZ. PATTIE 10c 3 «“** 25c Partin-Klme Plans Are Made Mr. and Mrs. Dwight B. Kline of Boulder, Colo., announce the engagement of their daughter, Joanne, to Jim P. Partin, Jr., of Edenton. Mr. Partin is the son of Jim P. Partin, Sr., and the late Mrs. Partin. Miss Kline is a senior at Wake Forest University in Winston-Salem. She is a member of S. O. P. H. Society. Mr. Partin, who attend ed Edenton schools, gradu ated from Wake Forest University and was a mem ber of Pi Kappa Alpha so cial fraternity. He is pres ently on the faculty at Chowan High School. The wedding will take place January 28, 1968, in Winston-Salem. Society News Kermit Layton, Murray Baker, Conroy Perry, W. M. Rhoades, George Twid dy and J. Edwin Bufflap spent Saturday in Raleigh attending a Shrine cere monial and East-West foot ball game. Mr. and Mrs. Calvin Davis and daughters of Hampton, Va., spent the Thanksgiving holidays with their parents, Mr. and Mrs. C. H. Davis and Mr. and Mrs. Charlie Boyce. Stanley Pratt spent the Thanksgiving holidays as guest of his mother, Mrs. Louise Pratt. Dr. and Mrs. Jess Powell of Athens, Tenn., are vis iting relatives here.