For i4/u/
About Women
PAGE THREE
THE CHOWAN HERALD, EDENTON DECEMBER 14, 1967.
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HOLIDAY PIE Festive French-inspired Mince ’n Apple Pie com
bines canned pie-sliced apples and robust mincemeat filling in a Christmas
tree topped treat for this holiday season.
The Herald Kitchen
By MILDRED HUSKINS
Recipes for mincemeat
date back to medieval
times when its ingredients
in one surviving English
formula included “a hare,
a pheasant, two partridges,
two pigeons and two
conies."
English cooks often fash
ioned mince pies in the
of a manger to cele
bra t e Christmas. The
French, mincemeat - wise,
* were more
{Sticking with a convention
al pie shape but refining
the filling by tempering
the richness at mincemeat
with a layer of delicate
apple slices. It is to the
French version we owe to
day’s recipe for delectaible
Cince ’n Apple Pie, .brought
up to date by the use of
convenient canned pie-slic
ed apples.
There’s ah old supersti
tion that “for every mince
pie you eat in a different
house you will have a
month’s happiness.” Try
this easy version and con
SHOP I. N. S.
AT
W. E. S.
GWALTNEY
Bacon lb. 59c
Pork Steaks lb. 49c
Smoked Picnics lb. 39c
MARTINDALE NO. tVi SIZE CAN
Sweet Potatoes 2 cans 49c
SUNSHINE
Graham Crackers box 35c
Place Your Orders Now For
Christmas Turkeys, Corned Hams
COMPLETE LINE OF
CHRISTMAS CANDIES, TOYS,
DECORATIONS, CHRISTMAS
TREES AND FRESH FRUIT
Try Us For Fresh Meats and
Homemade Sausage
W.E. Smith's Store
ROCKY HOCK SECTION
HIM tU-MU - EDBNTON, N. C.
tribute happiness.
Mince 'n Apple Pie
1 can (1 lb. 6 oz.)
Mincemeat Pie Filling.
1 can pie-sliced apples,
well drained.
Vi cup sugar.
% teaspoon cinnamon.
V* teaspoon nutmeg.
Pastry for double crust
pie.
Spread mincemeat fill
ing evenly in bottom of
unbaked pie shell. Com
bine apples, sugar, cinna
mon and nutmeg and spoon
over mincemeat. Place
cut-out pastry Christmas
trees on top. Bake in a
425 degree oven 25 or 30
minutes or until golden
zrown.
Whether it’s Christmas
or the Fourth of July, but
ter cake is a family favor
ite. So, this season, bake
a Holiday Butter Cake with
a creamy Eggnog Filling.
Holiday Butter Cake
1 stick butter.
1 cup sugar.
2 eggs.
% teaspoon rum extract.
% teaspoon vanilla.
2 cups sifted cake flour.
2% teaspoons baking
powder.
%% teaspoon salt.
Vi teaspoon nutmeg.
1 cup dairy eggnog.
Butter two round nine
inch cake pans and dust
with flour. In a large
mixing bowl cream butter;
gradually add sugar and
beat until light and fluffy.
Beat in eggs one at a time.
Add rum and vanilla ex
tract. Sift together flour,
baking powder, salt and
nutmeg; add to creamed
mixture alternately with
eggnog, beginning and end
ing with dry ingredients.
Divide evenly into pans.
Bake at 350 degrees 25 or
30 minutes. Cool in pans
on wire rack five minutes;
turn out and cool complete
ly. Fill with Eggnog Fill
ing. Make it this way: In
a saucepan combine two
tablespoons sugar, two
t .blespoons cornstarch and
one-fourth teaspoon nut
meg; gradually add one
and one-half cups dairy
eggnog. Cook over medium
heat, stirring constantly,
until thickened. Cook ad
ditional two minutes. Add
one-half teaspoon each rum
and vanilla extract. Press
a circle of waxed paper
over surface of filling to
prevent drying as it cools;
chill. Frost the cake with
this frosting. In a sauce
pan heat one - half cup
semi-sweet chocolate pieces
and two tablespoons milk
over low heat, stirring
constantly, until mixture is
smooth. Remove from heat
and stir in three-fourths
cup confectioners’ sugar
until smooth.
For • the holiday munch
ers and crunchers, here is
a marvelous new cookie
called Scotch-Nut Toppers
developed in the Nestle
kitchens. It’s a drop cookie
with a difference. It’s
topped with a fabulous
butterscotch nut glaze that
is made in a jiffy with
melted Butterscotch Flavor
ed Morsels.
Scotch-Nut Toppers
1\ cups firmly packed
brown sugar.
% cup shortening.
2 eggs.
2Vt cups sifted flour.
2 teaspoons baking pow
der.
1% teaspoon cinnamon.
% teaspoon salt.
\ teaspoon nutmeg.
1% cups raisins.
1 can (12% oz.) crushed
pineapple, drained.
Combine brown sugar
and shortening in a bowl;
blend well. Beat in eggs
one at a time, beating well
after each addition. Sift
together and blend in
flour, baking powder, cin
namon, salt and nutmeg.
Stir in raisins and pine
apple; blend well. Drop
Miss Hodge, Mr. Wise
Married In Church Rites
ST. MATTHEWS, S. C.~
Miss Mary Virginia Hodge
became the bride of Charles
Raysor Wise on Saturday,
November 4, in the First
Baptist Church at 3 o’clock
in the afternoon.
The bride is the daugh
ter of Mr and Mrs. Wil
lard Eugene Hodge, Sr.
The bridegroom is the son
of Mr. and Mrs. Thomas
Raysor Wise.
The double ring cere
mony was performed by
Rev. Wallace M. Taylor,
pastor of the bride and
bridegroom. Wedding mu
sic was presented by Mrs.
James Arant, organist, and
Mrs. Jack Brady, soloist,
sang “O Perfect Love” and
‘‘The Wedding Prayer.'’
Given in marriage by
her father, the bride was
lovely in her floor length
gown of . ivory satin and
brocade lace, •featuring a
scalloped neckline and ap
pliques of lace on the
skirt. Her fingertip veil
was of bridal illusion from
a tulle of satin silk. She
carried a white Bible fop
ped with a yellow throa.
orchid.
Mrs. George Keller, Jr;,
of Eiloree, aunt of the
bride, was matron of . hon
or. Her dress was made
of velvet and crepe.
Other attendants were'
Mrs. William Turner and
Miss Louise Hodge of
Marion, cousins of the.
bride. Their dresses were
identical to that of the
matron of honor.
The junior bridesmaids
were Miss Susan Keller, of .
Eiloree. and Miss Betsy
Alexander of Summerville.
Little Miss Abby Alex
ander . of- Summerville was;
the ' flower girl. Their
dresses were made of crepe.
They are cousins of the
bride.
Mr. Wise served as his
son’s best man.
Usher-groomsmen were
Gene Hodge, brother of the
bride; Frankie Wise, broth
er of the bridegroom; ’Lew
is Myers, ail of St. Mu!
thews, and Herbert Whit
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MRS. CHARLES R. WISE
hy slightly rounded table
spoonfuls onto greased and
floured cookie sheets Bake
in 375 degree oven 12 min !
utes. Cool. Spread one
slightly rounded half tea- i
spoonful of Butterscotch j
Topping over top of each i
cookie. Makes 4‘4 dozen! {
For the topping melt one
six-ounce package. Butter
scotch Flavored Morsels j
over hot (not boiling) wa
ter. Remove from heat, j
Stir in four tablespoons j
water and one tablespoon
corn syrup. Blend in one- j
half cup chopped nuts.
Here is Mrs. C. E.;
Heath’s recipe for Pecan
Butter Balls which is a
little different from our i
recipe we’ve given you be- !
fore. She says margarine!
can be used but butter is,
better. We’ll agree with ■
that
Pecan Butter Balls
2 cups sifted flour.
Vi cup sugar.
Vt teaspoon salt.
1 cup butter.
2 teaspoons vanilla.
2 cups finely chopped
pecans.
Sift flour, sugar and
salt; • work in butter and
vanilla. Add chopped nuts,
mix well. Shape into one
inch balls or two-inch
finger rolls. Bake on
cookie sheet in 325 de
gree oVen for about 20
minutes. Roll in powder
ed sugar.
taker of Orangeburg, uncle
of the bridegroom. The
ring bearer was Roger
Hodge of Sumter, cousin
of the bride.
Mrs. Wise is the grand
daughter of Mr. and Mrs.
Grover C. Haigler of Sum
merville and Mrs. George
W. Hodge and the late Mr.
Hodge of Aleolu. Mr. Wise
is the grandson of Mr. and
Mrs. Janies T. Twine of
Tyner, N. C. and Mrs.
Dink Wise and the late Mr
Wise, of St. Matthews,
For . her wedding trip,
the; bride wore ; a green
wool suit with black ac
cessories and yore the
corsage lifted from her
Bible.
After a wedd .g trip to
the mountains, the couple
will reside in Cayce.
Mrs. Harold E. Baker of.
Coronado, Calif., is visiting
her sisters. Mrs. T. E.
Forehand and Miss Evelyn
Leary. She will leave for
Atlanta, Ga„ to spend the
Christmas holidays with
her son and daughter-in
law, Mr. and Mrs. Kenneth
Baker and fa\
Society News
Mrs. M. M. Perry muirr
went an opeouon Thurs
day in Albomaik IP.--pita!,
Elizabeth Cdy ar.-.l her
many friends \vii ! -,. do
lighted t,. knew ’.
is getting ale,;' very
Dr. and .Mr.-. .Luimv
Glover and children of
Wilson visited her paren;,
Mr, and Mrs J. H Conger,
Sr., over the weekend.
Mr. and Mrs. Richard
Zaer of Kill Devil Hi!'
spent the weekend in
Edenton "i.-uing friends
Mr, and Mrs. Lyn Bond
of Raleigh spent the week
end with his parent . Mr.
and Mrs. -W. E Bond.
Mis; Earl Goodwin. Mrs.
Wesley Chesson, Jr, ,),n
Holmes Chesson and B '
Chesson- visited Mrs. Shir-,
ley Morgan Jr . in Rich
mond, Va., gist week
Mrs, d ike- Alderman, ot
visited Mis. T.
W. Jones this wet-k.
Dr. Philip Good soil arid
Dr Bernard Jack, vk’ are
members of the- surgical
staff at North Carolina
Memorial Hospital in Cha
pel Hill, were guests in the
horrie of Mr. anrt Mrs. Fred
Casfelloe last week
Mr. and Mrs. Scot Har
rell and Betsy spent the
weekend in Raleigh. They
visited with their daugh
ter, Ann Harrell, a student
al St. Mary’s,
Mr. and Mrs. Fred Brit
ton spent the weekend
with Mr. and Mrs. Calvin
Davis of Hampton, Va,
Mr. and Mrs. Thurston
Stallings visited their
daughter and son- in-law.
Mr. and Mrs. Gilbert Tet
terton and daughter Jackie
in Plymouth on Sunday.
Mi. and Mrs. Ben Evans
of Norfolk, Va . v.-eie vis
iting relatives in Edenton
over the weekend.
Mr. and Mrs. Ole Nielson
spent Saturday in Norfolk,
Va.
I KEEP CHRISTMAS MEMORIES
IN PICTURES! |
★ ★ SPECIALS ★ ★
liistamatir Sets
Reg. Price $19.95
j Special $14.88
' Polaroid Cameras
! $15.95 to $74.95
Films and Bulbs For
All Cameras
WE DEMONSTRATE HOW TO USE
EVERY CAMERA WE SELL
MITCHENER’S PHARMACY
Phone 482-3711 Edenton, N. C.
OPEN CHRISTMAS EVE
DECEMBER 24, 1967
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INI ERESTING EXHIBIT—An exhibit of 24 Mechanical Coin Banks, on loan
i-om North Carolina Museum of Arts in Raleigh, is presently being shown at
Fust National Bank of Eastern North Carolina here. Chuck Benson, the bank's
assistant vice president, here inspects one of the unique banks. The banks are
typical cf the combination toy and savings devices which reached the height of
popularity in lms country in the latter Dart of she 19th Century. The display, ar
ranged by Cndwan Arts Council, will be shown through December 27
Special Services Planned At Methodist Church
A special service will be
held at Edenton Methodist
Church Sunday night, De
cember 17, at 7:30 o’clock.
Featuring the service will
boa presentation of ‘ The
Nativity,”-a Christmas story
;r. pantc-mine and carols
Coach Fj.l Billings and
i Horky of Middletown,
Dei , spent several days in
Eden; on visiting friends
this week
vTrs Wavne Rawls and
li' lren spent ihe weekend
Wdliamston with Mrs.
C K. Rawls.
Mr and Mrs. West Fore
hand and son Leary of
n spent the weekend
with. h;s mother, Mrs. T.
E. Forehand.
and Mrs. Wayne
of Smithfield spent
• covc-ra? days visiting their
parents Mr. and Mrs. Wil
a Townson and Mr. and
Mrs. Cliff Keeter.
Earl J ckson spent sev
ers- -lay- List week in
Wit ston-Salem visiting
, friends. .
v l". and Mrs. Robert
Bunch, Jr., .spent last Tues
day i.t Norfolk, Va.
'- . i«b 'Flanagan, a.nd
ir- Swanher, students
at F--t Carolina Univer
spent the weekend
with their families.
Mr. and Mrs. John Jeth
io sp- ;t the weekend vis-j
Ting MV and Mrs. Phillip j
Jethro of Hampton, Va.
Ju-i-; Bunch, a student at |
E.ist Carolina University,!
•spent, .he weekend with his j
paren's, Mr. and Mrs. John
Bunch, Sr.
Miss Gail Nielson of
Greenville Beauty School
spent the weekend with
her parents, Mr. and Mrs.
Ole Nielson.
Jim Jenkins visited rela
;'ves in Pir.etops and
Rocky Mount on Saturday’.
Mr. and Mgs. Maurice L.
Bunch. Jr., and sons of
R leigh visited his mother,
Mrs. Maurice Bunch, over
t.hc weekend.
Mr and Mrs. B. L. Knox
will leave Friday for Log
ansport, Ind. to spent a
tew weeks as guests of
their son and daughter-in- j
law, Mr. and Mrs. Charles |
within the setting of the
traditional candlelighting
service.
At this service also
‘‘White Christmas” will be
observed when gifts, will
be presented to be distri
buted among the needy.
WEEKEND SPECIALS
- At The -
Phone: A Jk ■ j The store large
182-2317 |J JL lyij enough for
U 0 ■V ■ j values . . . yet
_ „ ~ j small enough
Every Day on SUPER take an in ‘
Orders of $2.00 *. . -rr pm terest in every
or Morel IVlAxvlVllil j customer!
FRYERS »
1 lb. 24< °*
cur up
FRYERS lb. 28c
aamm mmm m mmm mmm • mmm gHn mmm m
ARMOUR'S SLICED COLUMBIAN
BACON .... lb. 45c
WESTERN T-BONE AND SIRLOIN
STEAKS. . . . 1b.99c
MAOLA PAPER
Ice Milk Napkins
ALL FLAVORS 250 COUNT
\ gal. 49 c pkg. 29c
RED AND WHITE TROPICAL
LO-CALORIE
I ot Pies Drink
CHICKEN. BEEF OR GRAPE OR FRUIT
TURKEY PUNCH
5 for 99c \ gal. 39c
: om
I collection
of watches
|p with the H i
Ip Bulova 1 A
Excellence. 8
I Golden Flair “E"
—Gleaming 18K %ir
gold encases a
23 jewel watch.
Yellow or white.
M4XMK)
La Petite “LC"-
*£= Exquisitely wrist w
I Golden Goddess flattering. Four H
! Flattery in diamonds. 23
I 14K yellow or jewels. Faceted til
• White gold. 23 " y whft'e La Petite "EM”
jewels. Raised or white I*lll -Ten diamond*,
crystai. Coni A tapered 14K
white gold case:
23 jewels.
When you know what makes a watch tick, you’ll give a Bulova. ;*
ROSS JEWELERS
| Authorized]
Edenton, N. C. j
A special service will be
held Sunday night, Decem
ber 24, at 10 o’clock, when
Christmas Eve Holy Com
munion will be observed.
At this service, too, a mort
gage burning ceremony will
be held.