For And
About Women
THE CHOWAN HERALD, EDENTON MAY 16, 1968.
PAGE THREE
I 13fe Hk#
BLI'EBERRY TIME —Cut into a piece of summer with this light and
airy Blueberry Cheeseless Cheesecake. It is made with the first fresh cul
tivated blueberries of the season grown right here in North Carolina.
The Herald Kitchen
By MILDRED HUSEINS
The second annual Blue
berry Festival will be held
in Elizabethtown beginning
May 22 and we re sorry
we’ll not be able to attend.
Yum! How we’d like to
participate in this festival
for the Big Blues!
From now on, for several
blessed months, we'll be
able to enjoy the fresh
giant luscious cultivated
blueberries that will be so
easily available in the
markets.
For a new idea to start
the blueberry season off on
;i most elegant note, work
them into this delight
ful recipe for Blueberry
Cheeseless Cheesecake. It
is as light and airy as
summer itself . . not too
sweet and not too bland.
Serve it up with plenty of
frosty iced tea in your
handsomest crystal glasses
and you’ve only to wait
tor -the oohs and aahs.
Blueberry Cheesecake
Crust:
'ii box zwieback.
1 teaspoon cinnamon.
3 tablespoons butter.
1 tablespoon sugar.
Filling:
1 cup fresh blueberries.
'i cup sugar.
1 can sweetened con
densed milk.
Juice of two lemons.
4 eggs, separated.
To make the crust put
zwieback through the fin
est grill of food chopper or
roll out into fine crumbs
and sift. Add cinnamon
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DEL MONTE LIQUID
IMnks Bleach
Pinaappta-Omngo or
Pinaappla Grapofruil . * n
and sugar to crumbs. Cream
together with butter until
thoroughly mixed. Spread
over bottom of greased
spring-form cake pan and
press against sides to make
an even crust. Wash fresh
berries, drain well, sprinkle
with sugar, place in ’ bowl
and set aside. Separate
eggs. Beat whites until
stiff. Beat yolks and add
condensed milk and lemon
juice. Stir in beaten egg
whites. Place a layer of
sweetened blueberries over
ci ust in pan. Pour egg
mixture over berries. Bake
at 400 degrees until a crack
appears . . . about 20 min
utes. Cool. At serving
time, remove cheesecake to
plate and garnish with
fresh blueberries.
Fresh bread is still a
favorite with us in the kit
chen department. Home
baked goodies have special
llavor for loved ones at
home or afar. Make up a
batch of little hut bread
loaves. Serve them sliced
with a fruit salad or other
salad course at luncheon or
spread with tangy orange
marmalade with a cup of
coffee at mid-morning. Or
ange marmalade is every
one’s favorite and it gives
these loaves delightful or
ange flavor, delicate ovange
fragrance and extra keep
ing power. These are so
easy to make the young
one, just beginning kitchen
experience, can do them.
Orange Manna-Loaves
4 cups sifted self-rising
flour.
IV4 cups orange marma
lade.
1 cup chopped nuts.
2 eggs, beaten.
I*4 cups milk.
1/3 cup oil.
Stir one and one-fourth
cups marmalade and wal
nuts into flour. Blend to
gether eggs, milk and oil.
Add liquid all at once to
flour mixture, stirring un
til combined. Pour into
four greased small loaf
pans. Bake in pre-heated
350 degree oven 40 to 45
minutes, or until done. Re
maining marmalade may be
spread on top of each loaf
for a glaze. Remove from
pans immediately. Cool
completely before slicing.
(Two 4>/i by 814 inch loaf
pans may be used).
Many of our most delect
able dishes owe their very
existence to left-overs. Re
member those stews, soups
and casseroles made from a
little' bit of this and a little
bit of that? You may be
remembering and wonder
ing just what you used so
you can duplicate that one.
This main dish luncheon
pie uses some of the left
over ham and is cooked in
a potato chip pastry. Serve
i: up in hearty wedges
with a tossed salad or your
favorite fruit combination.
Three-Egg Pie
3 eggs, beaten.
l‘/j cups milk.
I*4 cups cheddar cheese,
grated.
1 cup cooked ham, diced.
% teaspoon onion pow
der.
■4 teaspoon salt.
Vt teaspoon pepper.
1 teaspoon dry mustard.
For the crust crush po
tato chips to .make one cup.
Cut one-third cup shorten
ing into crushed chips and
one cup no - sift flour.
Sprinkle four to five table
spoons cold water over dry
ingredients and toss light
ly until all particles are
moistened. Roll on floured
board and trim to fit a
nine-inch pie pan. Now
spread grated cheese in
bottom on unbaked pie
shell. Mix all other ingre
dients together and pour
over cheese. Bake at 375
degrees for about 45 min
utes or until firm in the
middle. Sprinkle crushed
potato chips on top. Serve
hot.
What's New
Angel Food Cake Mixes
Many Thanks
to the friends and interested
citizens in Edenton and Chowan !-.] y ;
County who endorsed, support
ed and voted for me in the May I
4th Primary
THANK YOU
Marvin S. Barham ■HHh
Coroner of Chowan County mahtoi barman
Herald Society News
Mr. and Mrs. Raleigh
Hollowell returned home
Monday after spending a
few days as guests of
Cmdr. and Mrs. J. B. Jones
and family at Annandale,
Va.
Mr. and Mrs. Larry J.
Williams and girls spent
Sunday in Chesapeake. Va.,
with his parents, Mr. and
Mrs. W. Shirley Williams.
—■ o ■
Miss Mary Perry, a
student at East Carolina
University, spent the
weekend with her parents,
Mr. and Mrs. W. W. Perry.
A weekend guest in the
home of Mr. and Mrs.
Warren Twiddy and girls
was his mother, Mrs.
George A. Twiddy of
Elizabeth City.
Visiting Saturday iri the
home of her grandmother,
Mrs. W. H. White, were
Sgt. and Mrs. William Wy
mer of Norfolk. Sgt. Wy
mer returned from Viet
nam on Thursday.
Visiting Sunday with
Mr. and Mrs. Herman Lay
den, Sr., and with Mr. and
Mrs. Albert L. Gray were
Mr. and Mrs. Herman Lay
den, Jr., Steve, Scott and
Stanley of Virginia Beach.
Mr. and Mrs. E. E. Davis
of New York City and
New London, Conn., are
visiting Mrs. James Bou
ton and Mrs. Paulina Has
sell and Mr. and Mrs.
James Hassell.
Mrs. Albert Ward and
son Al spent Saturday at
Newport News, Va., visit
ing Mr. and Mrs. Leroy
Bell.
Mrs. Charles H. Shaw,
Jr., of Greensboro is visit
ing her mother. Mrs. Will
Morgan.
from The Pillsbury Com
pany are stepping into
spring not only in a new
jacket but with some real
convenience and quality
news. The mixes have
been completely reformu
lated to give a lighter
flavor and .more tender
textured cake. The new
mixes, in white and rasp
berry swirl flavors, is just
like mixing a regular short
ening cake. You simply
blend the cake mix and
water, beat three minutes
and bake. The new creamy
batter results in an angel
food of superior moistness
like that of homemade an
gel food.
Devilishly red and deli
ciously rich is Red Devil’s
Food Batter Cake Mix,
Pillsbury’s newest cake
flavor. When blended with
water and eggs this new
mix blooms into a striking
red batter. It mellows in
the oven to a reddish
chocolate color. Use it to
make Poor Man’s Rifftr
Cake. It’s simple to make
and provides an elegant in
expensive dessert.
Poor Man'* Rich Cake
1 pkg. Red Devil’s Food
Batter Cake Mix.
V 4 cup butter.
3 tablespoons flour.
44 cup milk.
1 pkg. buttercream va
nilla frosting mix.
% cup butter, softened.
Prepare and bake cake
mix in 8 or 9-inch layers
as directed. Cool. In small
sauce pan, melt one-fourth
cup butter. Blend in
flour. Gradually stir in
milk. Over medium heat,
cook until thickened; stir
constantly. Cool complete
ly. In small mixer bowl,
blend dry frosting mix and
one-half cup butter. Add
to cooled mixture. Beat un
til fluffy and of spreading
consistency. Frost cooled
layers.
Linda Hollowell, a stu
dent at East Carolina Uni
versity, spent the weekend
with her parents, Mr. and
Mrs. Weldon Hollowell.
Mr. and Mrs. Herman
White, Jr., of Plymouth
visited his parents, Mr.
and Mrs. Herman White,
Sr., Sunday.
Mrs. Raymond Mansfield
has returned from visiting
her daughter, Mrs. Dennis
Willie, of Hackensack,
N. J.
O—
Mrs. Johnnie Speight
and sons visited Mr. and
Mrs. Edward Speight and
Mr. and Mrs. Bertram By
rum, over the weekend.
Martin Zimmerman of
Rocky Mount spent the
weekend as guest of his
mother, Mrs. J. Edwin
Bufflap and Mr. Bufflap.
Mr. and Mrs. Paul Pat
ten of Mt. Olive and Mr.
and Mrs. Ford Sain of
Hickory, N. C., visited Mr.
and Mrs. Stuart Patten for
the christening of their
granddaughter Sunday.
Mr. and Mrs. Joe Har
rell of Greenville and Mr.
and Mrs. Ronald Perry and
son Keith of Portsmouth,
Va.. were guests of their
parents Mr. and Mrs. Earl
Harrell, over the weekend.
t BROAD STREET
BULLETIN
Kate
A healthy laugh and a cheerful grin
Will cheer you up when you feel grim.
For a happy heart and a sunny face
Will brighten the day and quicken your pace
A hearty laugh is very
contagious. Many times
I’ve been deep in thought
or perhaps feeling a bit
low when from nearby I’ll
hear a loud, happy laugh.
Perhaps a few people
would frown on the loud
ness of a laugh, but if it’s
genuine, a good laugh will
not only make you feel
better, but it’s really
“catching."
This is the season of the
year, in my opinion, that
good appetite pays off.
All the fresh spring vege
tables, including home
grown, lettuce, spring on
ions, salad green, rad
ishes and bese of all,
strawberries for dessert.
Spring lettuce is such a
versatile green. It can be
used in a tossed salad, or
as “Wilted Lettuce,” or as
a salad itself, with hard
boiled eggs, spring onions
and a dressing of vinegar,
-sugar and eggs. Straw
berries, too, can be served
in mbny different ways.
Wo like homemade drop
biscuits (sweet), served hot
with strawberries and milk.
And what is better than a
dish of ice cream topped
with fresh strawberries?
However, it worries me
when I stop to think of the
waistline. But then if you
haven’t one, there’s no
need worrying.
And when I talk about
spring vegetables, I’m
thinking about Buff’s gar
den, which is really flour
ishing this spring. After
protecting it from four
footed animals with a
small fence, now he even
quarrels with the birds,
especially when one of
them perches precariously
on a tomato plant.
V
The smart dress that
Mr. and Mrs. Kenneth
Stalls visited relatives in
Washington, N. C„ over
the weekend.
Mr. and Mrs. Pete Ward
and son spent Sunday in
Newport News, Va., visit-1
ing relatives. j
0
Mr. and Mrs. George;
Ross and Mrs. Laura Har
rell spent several days this ’■
week at Nags Head.
Gene Saunders of Ra- j
leigh spent the weekend :
with his parents, Mr. and j
Mrs. P. E. Saunders.
Employment
Plan Underway j
The Edenton office. Em- j
ployment Security Com- !
mission of North Carolina,
is currently assisting in ,
Gov. Dan K. Moore’s drive 1
to find summer jobs for
100,000 students.
John Thomas, manager. ;
said it has been estimated i
that nearly 300 Chowan j
County students will be 1
seeking employment dur- j
ing the summer months.
Thomas said any em- i
ployer in the area is en
couraged to contact his of
fice and cooperate in this
employment program to j
find summer jobs for high j
school and college students .
in the state.
goes shopping from home, I
to office to travelling for |
1968 is cotton. Not the >
cotton of yesteryear, which i
was apt to wrinkle or get !
ti msy. Cotton materials j
of today are better woven '
arid textured with lots of i
body to hold their shape. I
Not much trouble to laun- j
der, either, and so vehy j
comfortable.
Several weeks ago, Mrs. ,
(Doctor) Griffin came by j
with a few oranges for us, 1
which were picked from
the trees in their yard at
Fort Pierce, Fla. They l
were very delicious, too. j
Mrs. Griffin has shared
with me several of her
recipes in the past and
this time she told me about j
the following:
Just drain a jar of dill i
pickles, add a cup of sug- j
ar and turn upsidedown to j
mix well. Let set in the j
refrigerator several days,;
after which they are ready i
to eat and thy’re very de- j
licious.
One subject always re
minds me of another. We |
were given another bag of I
oranges from a friend who
just returned, too, from
Florida. This coming
week, if all goes well, per
haps we’ll be able to pick
a few oranges ourselves.
Buff thinks a trip down
there will be good for me, 1
and we’ll stop in South
Carolina and Georgia to
visit relatives.
New Officers
Are Installed
Mrs. West W. Byrum,
Jr., is the new president of
the Garden of Eden Club
Mrs. Byrum and a slate
of new officers were in
stalled May A during a
club meeting with Mrs. J
Gilliam Wood at Hayes
Mrs. H. O. Bridges of
Wanchese was guest speak
er gnd installing officer.
Mrs. Jack Leary is
president-elect; Mrs. W. J.
P. Earnhardt, Jr., vice
president; Mrs. William
Bindeman, secretary; Mrs.
Erwin Griffin, treasurer;
Mrs. Warner Evans, his
torian, and Mrs. C, A.
Benson, parliamentarian.
Mrs. Edward G. Bond,
outgoing president, was
praised for her leadership
of the club during the past
year.
In her installation ser
vice, Mrs. Bridges charged
the new officers with the
responsibility that they
carry and duly installed
with flowers symbolizing
growth, respect, courage,
honesty and leadership.
Miss Jean Ptele spent
the weekend with her par
ents, Mr. and Mrs. Alton
Peele of Aulander.
C - -
Mr. and Mrs. Richard
Hollowell spent the week
end with their daughter
and family, Mr. and Mrs.
Donald Haithcock of Dur
ham.
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Cuthrell’s Dept. Store
Edenton, N. C.
Miss Barbara Wallace, a
sludent at East Carolina
University, spent the week
end with her mother, Mrs.
Hettie Wallace.
I»
Mr. and Mrs. Maurice
Bunch, Jr., and family of
Raleigh spent the weekend
with Mrs. Maurice Bunch,
Sr.