For And
About Women
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v MISS RICKEY EUNICE HARDIN
Miss Rickey Hardin
To Wed In February
*|>r. and Mrs. Richard
Hapdin announce the engage
ment of their daughter,
Rickey Eunice, to Reginald
Winston Crabtree of Durham.
He is the son of Mr. and Mrs.
Winston Erwin Crabtree of
Durham.
Miss Hardin attended Louis
burg College and Hardbarg
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THE CHOWAN HERALD Thursday, December 24, 1970.
er’s Business College in Ra
leigh.
After graduating from Dur
ham High School, Mr. Crab
tree completed two years in
the Naval Reserve and is
now attending school in Dur
ham.
A February 27 wedding is
planned.
Paul W. Twiddy
Claimsßride
ROCK HILL, S. C.—Miss
Cheryl Dianne Cathcart and
Paul Washburn Twiddy ex
changed wedding vows in
First Baptist Church here
December 12.
Rev. John E. Jenkins and
Rev. B. F. Turner, the bride’s
uncle, officiated at the 3
P. M. ceremony.
The bride, a Rock Hill
teacher, graduated from Rock
Hill schools and Winthrop
College. She is the daughter
of Mr. and Mrs. J. E. Cath
cart.
The bridegroom, son of Mr.
and Mrs. George S. Twiddy
of Edenton, is operations
manager for Burris Chem
icals in Charlotte. He grad
uated from Edenton schools
and attended N. C. State Uni
. versity.
After a church reception,
the newlyweds left for a
wedding trip to Atlanta and
the mountains. They will
live in Rock Hill.
I CM Society
Practice Slated
I The weekly meetings of the
Albemarle Choral Society
Divisions will resume with
first meetings as follows:
Monday, January 4, 7:45 P. M.
at St. Paul’s Episcopal
Church Parish House, Eden
ton: Thursday, January 7,
7:45 P. M., Room 143, COA
Main Building, Elizabeth City.
The study-performance pro
ject for the current session
. will be directed toward pre
sentations in Edenton and
Elizabeth City of J. S. Bach’s
1 St. John Passion scheduled
1 for the middle of March.
Membership in the society
is open to all singers in the
i Albemarle Area of high
school age and over.
HOLIDA Y PUNCH One of the most delicious and traditional of recipes, egg
nog is now easily convenient. Preparation time is pared down to nothing by using
economical and convenient evaporated milk. Make your holiday punch easy and fun.
From The Chowan Herald Kitchen
By MILDRED HUSKINS
The holiday season can also
be appropriately called the
entertaining season.
During the busy days ahead
the special occasions are
varied and numerous, and the
demands for festive offerings
from the oven are frequent.
It is time to make a coco
nut cake and we will vote for
Mrs. Carl Watts’ recipe as be
ing among the best we have
ever had. She first furnish
ed us with a copy of her
recipe in 1964 and it still
stands tall in our book of
recipes. We can’t imagine
Christmas without a frgsh
coconut cake standing by.
Coconut Cake
2 cups cake flour.
IV4 cups sugar.
% cup Crisco.
% teaspoon salt.
2/3 cup milk.
3 teaspoons baking powder.
2 eggs unbeaten.
\k cup milk.
1 teaspoon vanilla.
1 teaspoon butter flavoring.
Cream two minutes or more
the sugar, shortening, salt,
flour and two-thirds cup
milk, then stir in baking
powder. Add eggs one at a
time, one-half cup milk and
flavoring. Beat at medium
speed for two minutes. Pour
into three nine-inch cake
tins and bake at 350 degrees
for -20 to 25 minutes. Frost
withs Never Fair Frosting.
Fffling
2/3 cup sugar.
1 teaspoon flour.
2 egg yolks.
1 small can evaporated
milk.
% package frozen coconut
or 2 cups fresh grated co
conut.
2 tablespoons margarine or
butter.
Combine all ingredients in
saucepan and cook until
thickened enough to spread
between layers.
Never Fail Frosting
1 cup sugar.
Vi teaspoon cream of tar
tar.
2 unbeaten egg whites.
3 tablespoons water.
'1 teaspoon vanilla.
Let water boil in bottom
of double boiler then com
bine all ingredients except
vanilla in top of boiler. Beat
with mixer at high speed un
til frosting holds shape—
about 5 minutes. Remove
from heat. Add vanilla and
stir. Spread a small amount
between layers on top of co
Merry
your Christmas right, fills every
hour with beauty bright. Thank you, most
sincerely, for your loyal good will.
NeCeH Beaety $ Wig Shop
For Quick Result* Try a Herald Classified
conut filling. Put remaining
frosting on top and sides of
cake and sprinkle with coco
nut.
For the chocolate buff in
your house you can’t beat
Mrs. Watts’ Feathery Fudge
Cake. It is yummy!
Feathery Fudge Cake
2/3 cup soft butter or
margarine.
1% cups sugar.
2 eggs.
1 teaspoon vanilla.
114 teaspoons soda.
Vt teaspoon salt.
2 squares (1 oz. each) un
sweetened chocolate, melted.
214 cups sifted cake flour.
114 cups ice water.
Cream together butter, sug
ar, eggs and vanilla until
fluffy (beat five minutes at
high speed scraping bowl oc
casionally to guide batter
into beaters); blend in cooled
chocolate. Sift together flour,
soda and salt; add to
creamed mixture alternately
with ice water, beating well
after each addition. Bake in
three round cake pans in 350
degree oven for 30 minutes
or until tests done.
Filling
2/3 cup sugar.
1 teaspoon flour.
2 egg yolks.
1 small can evaporated
milk.
2 tablespoons margarine.
Cook until thick enough to
“spread between layers.
Frosting
Cream together at high
speed one stick margarine,
one three-ounce package of
cream cheese, two squares
melted chocolate and five or
six tablespoons evaporated
milk. Slowly add one box
confectioners’ sugar. Spread
four or five tablespoons of
frosting on the filling be
tween layers then frost top
and sides of cake.
Our Harmony artist in the
kitchen shared her Holiday
iFruit Cookies recipe with
us. We haven’t tried it but
they are bound to be good.
‘ Holiday Fruit' Cookies
Vi cup shortening.
1 cup light brown sugar.
1 % cups flour.
Vi teaspoon salt.
Vi teaspoon soda.
Vi cup sour milk.
Vi cup each chopped dates,
pecans and candied cherries.
Cream together shortening,
sugar and eggs. Sift fleur
once before measuring. Sift
; together flour with salt and
soda. Add alternately to
creamed mixture with milk.
Mix fruit and nuts with last
addition of flour. Drop by
teaspoonfuls on greased cook
ie sheet and bake 10 minutes
at 350 degrees.
Just as traditional as co
conut cake at the holiday
season is eggnog. This easy
to-fix eggnog drink calls for
a pared down list of ingredi
ents that insures convenience,
economy and nutrition. This
one is served warm like the
■Christmas punches of olden
days and comes to us from
the Pet Milk Company.
Eggnog Punch
2 cans (13 oz.) Pet Evap
orated Milk.
2 cups water.
4 eggs, slightly beaten.
Vi cup sugar.
1 piece (1 inch) fresh or
ange rind.
4 teaspoons rum flavoring
or 1 cup rum.
Mix evaporated milk, wa
ter, eggs, sugar and orange
rind in large saucepan. Stir
over medium heat until
steaming hot. Stir in rum
flavoring. Serve warm top
ped with whipped cream and
nutmeg. Makes about 12
servings.
3 PIECE HOLIDAY
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Society News
Mr. and Mrs. Jimmy Has
sell of Hampton, Va., visited
his mother, Mrs. J. L. Has
sell, over the weekend.
Mrs. Sidney Spruill will be
spending the holidays with
her daughter, Mrs. Ervin
Griffin.
Mr. and Mrs. Joe Shoffner
and Mary Helen of Raleigh
spent the weekend visiting
friends in Edenton.
Mr. and Mrs. John Gadow
and family of Chesapeake,
Va., spent Sunday with her
parents, Rev. and Mrs. P. E.
Cayton.
Mike Twiddy, on leave from
a tour of duty with the
Army, spent the weekend
with his grandmother, Mrs.
S. T. Alexander.
Mr. and Mrs. Shelton ißog
erson spent Sunday in Mount
Olive visiting their daughter
and family, Mr. and Mrs. Bill
Bunch.
o
Pat Reaves of Peace Col
lege is spending the holidays
with her parents, Mr. and
Mrs. Dan Reaves.
Mrs. Alleen Sawyer of
Scranton is spending the
holidays with her son a|id
and family, Mr. and Mrs.*L.
G. Sawyer.
Mr. and Mrs. Paul Chappell
es Chesapeake, Va., visited
her parents, Mr. and Mrs. P.
E. Cayton.
Saint Paul’s Episcopal Church
Edenton, North Carolina
WEDNESDAY, DECEMBER 23
Holy Communion 10:30 A. M.
THURSDAY, DECEMBER 24
Vigil of Christmas
Holy Communion 11:00 P. M.
FRIDAY, DECEMBER 25
Christmas Day
Holy Communion 10:30 A. M.
The Rev. George B. Holmes, Rector
Mr. and Mrs. Joe Hollowelt
spent Monday in Norfolk
Va.
Beth Moore is spending the
holidays with her
Mr. and Mrs. Robert Moorei'
Betsy Ross of Greenville l£
spending a few days with her.
another, Mrs. J. J. Roas.
Mr. and Mrs. Tommy Toler
and Leslie of Wanchese spent-
Monday visiting his sister
family, Mr. and Mrs. Ray.
Midgett.
Danny and Judy Earnhardt
of East Carolina University,
are spending the holidays
with their parents, Rev. and
Mrs. E. L. Earnhardt.
Garland Askew spent the
weekend at Kitty Hawk visit
ing fr rends.
Tim Surratt of East Caro
lina University is spending
the holidays with his psrentSj
Mr. and Mrs. Tom Surratt.
Elizabeth Williams, Jane
Holmes, Rosemary Holmes;
Wesley Chesson, Elliott Har
rell, Ann Harrell and Johnny
Dowd are among the students
that are home for the holi
days.
Mr. and Mrs. Hector Lup
ton left Monday for San
Diego, Calif, to spend the
holidays with their daughter
and family, Mr. and Mrs.-
John McColl.