.Thursday, July 1. . IOTS ItfMm people 1“^ JM. CHOK& y . PRICtS 0000 THRU *AT., JW.V 3RD HAPPY 200TH BIRTHDAY! > ' .nomtodeubb I PATTIES I table fromWinnDixiep|j RIB EYES UNTRY HAMS HSF / I HsT'S? .1 (1 _ *1" ><# *1 19 LQO| ( ■ C «l» AVO.) H J sst .„ ■ .. ■ « /tou\ I|^WAITNEY?^VIf JKsST " f **)£ | • / SAVE |, | bu - e - s i Y 1 WW JT SUCH) QUARTERS ia $139 w W 'Uv JT : -.\; ■ J. _J| A I $^ 29 1 // m ITEMS FOR THE GRILL!” J "* W • COUNTRY STYLE BACKBONE -$1 -29 /gEI FRYER PARTS /£\ ,^u^I RYSTYI£RIBS * *"*"“■ CHOrcf l X \ cmSST’ } \ «SUNNYIAND SKINLISS FRANKS _«ra*_B9c___ I WHOLE BEEF I ® MAND U.S. CHOICE KEF | LOINS REMOLD) H IV|| J!igr BONELESS RIB EYE ROASTS .$2.59 1 s^39] M7 SAVE FULL-CUT FAMILY ROASTS “ 76c l— u l 1 LB.f < ■■■% VA < ® RRAHO U.S. CHOICE KEF TASTE-OKA \ ' M |UPTO I BONELESS FAMILY STEAKS u. $149 OCEAN PERCH FILLET u $1.09 CUT FREE -J&f f 9Ha A ® ■«*»« «•*• CHOICE TASTE-OKA HAO \ 7. E!*S^C^r "HE*” “9lf* (§) RRAHO TASTE-OKA H H SLICED CHEESE FOOD Vka 99c FRENCH FRIED PERCH FILLET u $1.19 j SUPERBRAND <§> 1 / ® BRAND MEAT PRODUCTS SALE! \ / \I * SOUR CREAM I I^SICIN^ franks .wc I§| FAMILY PACKS issi.29l fP SUCED BOLOGNA a 96c SUCED BOLOGNA SKINLESS FRANKS V 52" 76c # QIB CVP CTFAIfQ $4 OQC REGULAR OR R» PICKLE A PIMENTO, UVBt CHBK, OUVE OR "*■ ■ tlt W ■ bMIVW UlO. V■ W ■ W (ft) ■ SUCED BOLOGNA SS 56c LUNCHEON MEAT i£66c | V AniD T I SPICED LUNCHEON, SALAMI OR IMPORTED SUCED ■ | VwUKI PICKLE & PIMENTOSSI.26 COOKED PICNIC •® N ““ • ___ -__ _ A___ I][ ASSORTED FLAVORS) lffM*rs?96 s zb6 sanks a $i.9»J SIRLOIN TIP STEAKS a SB.4Sj Ly sl gJ ■ a ;w l l< YOU SAVE 70c \ / ASTOR® ,^JSS , r£» fRO^SOBSk • GREEN PEAS GRAPEFRUIT OR YOUg <: ”°—- BANQUET • SUCCOTASH a «g« ». vS*&*E! • MIXED ORANGE JUICE V «SM» r • PLUMS FRIED CHICKEN MIX OR MATCH! ' GRAPES I] «T 1 — / \ cwts ■ i SAVE I SALUTO PARTY PIZZA w $2.99 00 / SARA LEE POUND CAKES arsl.l9 | LEMONS I p E^s£WrgM 33c / Aiws»ji«*Mßßßcp • r yLiAAJ^i Northside Shopping Ceßter George Drowdy THE CHOWAN HERALD Page 5-C Svgar Pronpts Tooth Decay By Dr. Abraham Nliel Tooth decay is i disease of man; contributing caasea among them inheritance cultural background, ag< period, childhood nutrition flouride deficient teeth dental plaque (a film o germs on the teeth) am .frequent sugar intake Three of these factors an under some control o parents and children am they can make significan improvements if the; expose decay susceptibl teeth to adequate amount: of flouride over a lonj period of time, through!; remove the film of germ: (plaque) from the teeth b; the conscientious use o dental floss and propel toothbrushing method: daily, and if they prevent the acids which arise from i reaction of dental plaqiu with sugar-rich foods fronr forming on the tooth surfaces. Each of thesi three factors is of equal importance and the use oi one or two aspects ol prevention cannot be emphasized at the expense of another. The mistake that is often made is that sometimes one hears such advice as, “You can eat as much sugar-rich foods as you want as long as you brush your teeth immediately afterwards.” This does not work for two very good reasons: The forma tion of acid from the sugar takes place within a few seconds after the sweets come in contact with the dental plaque and usually the brushing doesn’t take place until well after the damage has already taken place: the areas of the tooth that are most prone to decay are the chewing surfaces be tween the teeth where a toothbrush cannot reach andflossingisminimallydone if at all. Actually, from a scientific standpoint, it makes more sense to floss and brush the plaque off before you eat so that the reaction between the plaque and sweets can prevented than after eating, when the acid from sugar fermentation has already started forming. Ideally, flossing and brushing the plaque off before eating and cleaning out food debris after eating by thorough rinsing, is a preferable oral cleansing routine. Although excessive daily intake of sugar (more than 10 -15 per cent total calories) is undesirable from both a dental health and general health standpoint, it is worse to eat small amounts of sweets frequently. Dental decay increases proportionately to the number of times a person chews, sucks or drinks sugar sweentened snacks. In other words, sipping it all at once. The best way to avoid sugar-rich snacks is to satisfy your hunger by eating at each meal more of the healthful nutritious foods, namely milk, meat, fruit and vegetables and bread and cereals. If snacking is necessary, select non-sugar sweetened types such as raw fruits and vegetables, starchy fabricated foods, (popcorn, cheese crackers, etc.), nuts, milk, and cheeses. Remember, sugar is not an essential nutrient but merely an additive that should be minimized or eliminated when possible, if one wants to keep his own natural teeth in a healthy condition for a lifetime. For more information about preventive dentistry, con tact the American Society for Preventive Dentistry, 435 North Michigan Avenue, Chicago, 111. 60611. Cobisblot Tb Visit Fbt JbL CBrps Mrs. Hazel Tayloe, Job Corps counselor, will be in Chowan County two mornings this month. On July 7 and 21 she win be at the Department of Social Service office on the Second Floor of the County Office Ririlriifur 6 *