Newspapers / The Chowan Herald (Edenton, … / Aug. 19, 1976, edition 1 / Page 9
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SECTION B Creative Cooking From The Chowan Herald Kitchen By Mildred Huskins “America is capable of producing and cooking the finest food in the world,” it' says in one of the world’s most famous food encyclopedias. “Favorite American foods are beef •steak, lamb chops, ham, chicken and lobster, com on the cob, apple pie and ice cream.” We can’t argue with that. Sweet com on-the-cob is right up there among the great. Until the recent dry weather set ip our greatest fir s gm.M *W- f-r* JF' U (pr - - Mr.-sh V AkjKl VS. wJZ&nfimaßk. m . v MgUUff Jfer^ajg %SSh CORN PUDDING—OId Fashioned Southern Com Pudding is studded with crunchy fresh com kernels. When The fresh com is out of season make it with frozen or canned kernels. SICE IEAN? Irugs is nol jjjM i that over a IB Rljusted to a BM ichieve the ill 111 This tolerance effect can apply to many types of Wj| common use drug products—laxatives, cough KM preparations, skin treatment creams and ointments. IHH RWith prescription medicines the tolerance effect can In be even more serious. We will always caution you Im when such a possibility exists. ■■■ YOU OK YOUK DOCTOR CAN PHONE US H when you need a delivery. We will deliver I9K promptly without extra charge. A great many |BI people rely on us for their health needs. We KI3 welcome requests for delivery service KM HOLLOWELL & BLOUNT (B REXALLDRUGS g| 482-2127 EDENTON CROSSROADS ALUMINUM CO., INC. ■ Highway 32 lO Miles West EDENTON, N.C. MADE TO FIT YOUR HOME • GLASS AND SCREEN REPAIR • TRAILER SKIRTING • PATIO COVERS • ALUMINUM AWNINGS • STORM DOORS • ALUMINUM GUTTERS • STORM WINDOWS • ALUMINUM SIDING • PORCH ENCLOSURES • CARPORTS * • VINYL SIDING Stop By to See Us or Phone For Appointment I 221-4959 or 221-4609 I ASK FOR ERNEST SWANNER BANK FINANCING CAN BE ARRANGED -&x + w«* - r ~ ■■ ” ■• ' ?Sss3ssß - delight was the tender sweet com which we used in various ways and as much as we could get. One Sunday while we were paying a pop call on some extreme Eastern North Carolina friends we found a flurry of acitivity beginning in the back yard around a pickup with the bed heaped with ears of sweet com. “It just happened to come in today and you know com just can’t wait,” said our hostess as she made apologies for having her family working on a Sunday afternoon. That is typical of the way we feel about our com. It just must be put in the freezer when it is ready to preserve that wonderful fresh flavor. Besides com on-the-cob, which is about everyone’s favorite, there are many recipes for use of fresh com as well as for the canned and frozen product. We would like to share a couple with you. Light and High Spoon Bread Wright Is Cittd For tig Cotrh Terry Wright of Edenton •: has won a citation in the ■: Zebco Fish America awards •: program for catching an ■ eight pound eight oun- j: ces largemouth bass. Wright caught his award- j winning fish on a Mann’s Jelly Worm on March 16. i; The bass passed the : qualifying minimum weight for the citation, making it j eligible for a possible Best ■ In Species Award at the end • of the year. : The Zebco Fish America i Awards Program, initiated |i in 1969, recognizes 5 outstanding catches in 50 i categories of fresh and salt J water fish. For free Fish America Kit j containing an entry form, :• write: Zebco Fish America, P. O. Box 270, Tulsa, :• Oklahoma 74101. i Edenton, North Carolina, thursday August 19, '1976 3 ears fresh com 3 cups milk, divided 1 cup yellow or white commeal 1 tablespoon sugar 2 teaspoons baking powder 2 teaspoons salt Vs teaspoon black pepper 14 cup butter or margarine. 3 eggs, slightly beaten. Cut kernels from cobs (makes about 2 cups); set aside. In a large saucepan scald two cups of the milk. Stir in commeal, sugar, baking powder, salt and black pepper; cook and stir over moderate heat until mixture is thick enough so that a spoon will stand alone when placed in the center. Remove from heat and beat in butter until it melts. Stir in eggs and remaining 1 cup milk just until blended. Stir in reserved com. Pour into a buttered two-quart casserole. Bake in 350- degree oven until golden brown and a cake tester inserted in center comes out clean, about 45 to 50 minutes. Serve immediately with butter. Makes six to —Now’s the time totrade in your old' color TV Itls worth BIG sss w when you trade up to an RCA ColorTrak Console. m We ve teamed up with RCA to offer you this value-packed ra§| lnS< ' |- - trading deal. Get BIG sss for your old color TV while KB vOly* .■ il|j||p'' enjoying all the fantastic advantages of famous RCA Ran 23 48 ■' ColorTrak Console TV It s RCA s most advanced, most d ‘ agorial a now's the time to trade. It'll never be worth more than it j j| Model shown here ffffitr *100? j | 39! ColorTrak Console with Remote Control or ColorTrak 1 1,1 " I I j ?|| Control Center Each set has all the fantastic features ! j f! . of RCA ColorTrak—plus the convenience of chairside I K ! j C j JJj operation. Choice of cabinet styles Includes GA72OR fl MB K 3 ! (liL IS Remote Control series and GA935-936-938DA 1/ ColorTrak Control Center models GAB3B £ j kv. €-\ shown I j p|L 1 If shown here V |ft \ toward the purchase of a 1977 25" diagonal RCA H S \ ColorTrak Console with convenient push-button tuning £&*** Each set has all the great RCA ColorTrak features l sJ |||s Choice of cabinet styles Includes GA79O series F t ~ “} j and GAB3O series £ I f ft \ *Mxi may get even more * l on your trade-in if: ■ COB I Dlt has a good picture I \P^ D It s less than 7 years old ■ □“ I toward the purchase of a 1977 25" diagonal RCA It s a console, and ■ ColorTrak Console from either the GA7O2-704-708 IH i< h« „ it" I series orGA72O series Each set features all the ■ Ult has a2l diagonal picture or larger. ■ fantastic advantages of RCA ColorTrak Seven models ■■ Hi ■■ ■■ ■§ ■■ ■■ wm ■■ Mi Hi wm tm W to choose from BYRUM HARDWARE CO. Wol 482-2131 “Serving Hie Albemarle Far Over 60 Years" Downtown Edenton eight portions. Here is another recipe for com pudding, a Southern favorite. By adding the cooked ham or diced jChicken you come up with a hearty main dish to serve six. Southern Cora Pudding 5 ears fresh com 3 tablespoons butter, margarine or bacon fat 1 medium-sized green pepper, thinly sliced V 4 cup thinly sliced onion 4 eggs 2 cup milk 1 tablespoon sugar 114 teaspoons salt Vs teaspoon black pepper 2 cups slivered cooked ham or diced chicken Cut kernels from cobs (makes about 3 and one third cups); set aside. In a large skillet melt butter. Add corn, green pepper and onion; saute for three minutes. Remove from heat and set aside. In a large bowl lightly beat eggs. Stir in milk, sugar, salt and black pepper. Stir in com mixture and ham. Pour into a buttered I*4 quart casserole. Stand casserole in a large shallow pan. Pour in hot water to come half way up side of casserole. Bake at 325 degrees until knife inserted in center comes out clean, about 40 to 50 minutes. Serve immediately. Serves six. If you have been looking for & hurry-up vegetable salad to dish up with the hamburgers reach up on the shelf for a can of Campbell’s Pork & Beans with Tomato Sauce. It is a little different but the bean lovers will be happy. Patio Bean Salad 1 can Pork & Beans with. Tomato Sauce 1 cup sliced cucumbers ‘/4 cup sliced green pepper V* cup sliced green onions 2 tablespoons chopped pimiento 1 medium clove garlic, minced 1 teaspoon fresh dill weed In saucepan, combine all ingredients. Heat; stir occasionally. Makes two or three servings. It is never too late to start driving carefully—as long as you are able to drive, anyway. s'r '' SECTION B. Letter To The Editor To the Editor: We, the members of Ryland Ruritan Club, wish to express our appreciation to each person that helped in giving the benefit barbecue chicken supper for Richard Copeland on July 31. We regret the delay in serving some of the patrons. We feel that the supper was a great success and wish for Richard the best. Ryland Ruritan Club Harry Lee Winslow President Edenton Upholstering and Antiques QUALITY WORKMANSHIP COME IN AND BROWSE .... WE BUY AND SELL Margo and Miklos Barath Queen Street Extended In Albania Acres TELEPHONE 482-4844 | Mr. Phelps Died Thersday ! CRESWELL - Mahlon ; Brooks Phelps, 37, brother j of Dale Phelps, of Route 2, Edenton, died Thursday in Norfolk, Va. A native of Washington County, he was a seaman for Norfolk, Baltimore and Carolina Lines. Surviving besides his brother are his mother: Mrs. Clara Furlough Phelps of Creswell; two sons: - Robert and Tirfiothy Phelps both of White Lake; and two other brothers: Harrison W. Phelps of Plymouth and Manfred Phelps of Greenville. A funeral was held Sunday at 2 P. M. in Mt. Tabor Free Will Baptist Church by Rev. Stanley Buck and Rev. L. A. Ambrose. Burial was in the Church Cemetery with Walker Funderal Home in charge.
The Chowan Herald (Edenton, N.C.)
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Aug. 19, 1976, edition 1
9
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