THE CHOWAN HERALD^
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The Herald Kitchen Celebrates Mother’s Day, 1979
By Mildred Huskins
Mothers are for spoiling—
at least one day a year.
Even in these days of
liberated households,
Mother still usually
prepares the majority of
the 1,095 family meals
demanded in-a year’s time.
That alone merits the
luxurious breakfast we have
in mind for her Mother’s
Day, the one day of the year
set aside in her honor.
Naturally, the breakfast is
not to be made by Mom
herself! Everyone including
small children can have a
hand in its creation. And
while the dishes on this
menu could be exquisitely
presented on a bed tray that
Sunday morning, each
recipe provides enough food
reward all the loving,
vtstwhile cooks.
Set the littlest youngster
to work on Berry Yogurt
Topping for fresh juicy
grapefruit halves. Mixing
the diced strawberries with
vanilla yogurt couldn’t be
easier, and garnishing the
topping, just like sundae, is
a lot of fun.
Fritata Almondine, the
main dish for Mom’s day
breakfast or brunch, is a
sophisticated offering, but
not so complicated that she
will have to make it. There
must be someone in the
family who would like to
show off baking skill so do it
with Orange Turnovers
Orlando. Mom will be im
For ALL Your
Roofing Needs
PERRY
482-8579
EDENTON, N. C.
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g* Key Rings
for Mother’s Day - May 13
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ADORE SS 1
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Sh«|l Monday Through Friday 9:30A. m; Until 5130 9:30A NL Until 9 P. M, Saturday 9:16
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Edenton, North Carolina, Thursday, May 10,1079
pressed and she’ll never
have to know that the pastry
is refrigerated biscuit
dough. Let the young ones
roll out the dough, then wrap
it around a chewy Ailing.
Don’t forget to clean up
the kitchen when the break
fast is all finished and
served. It is this chore that
Mother will appreciate most
of all.
Berry Yogurt Topping
■/% cup diced strawberries
■/i: cup vanilla vogurt
2 grapefruit
4 whole strawberries
In small bowl, combine
strawberries and yogurt;
mix well; chill. Slice
grapefruit in half. Remove
core. Cut around each
section loosening fruit from
membrane. Spoon
strawberry-yogurt topping
over each grapefruit half.
Garnish with whole
strawberry. Makes 4 ser
vings.
Fritata Almondine
8 eggs
V 2 cup light cream or milk
1 cup chopped, cooked
ham *
1 tablespoon chopped
parsley
'/z teaspoon grated orange
rind
V 4 teaspoon salt
2 oranges, peeled, sec
tioned
cup toasted, sliced
almonds .
In medium bowl, beat
eggs and cream with rotary
beater until light. Add ham.
parsley, orange rind and
salt; mix well. Divide egg
mixture into four individual
buttered ramekins. Bake,
uncovered, in 350-degree
oven five minutes; add
orange' sections, and
almonds. Bake 10 minutes
longer until eggs are set.
Makes 4 servings.
Orange Turnovers Orlando
*/4 cup finely chopped nuts
One-third cup flaked
coconut
'/4 cup chopped raisins
5 tablespoons frozen
orange juice, undiluted
1 pkg. (7.5 oz.)
refrigerated biscuits
Confectioners’ sugar
In medium bowl, combine
nuts, coconut and raisins;
stir in 4 tablespoons thawed
orange juice. On waxed
paper, roll out each biscuit
to a four-inch circle. Place
about one tablespoon filling
in center of each circle. Fold
dough in half; crimp edges
with fork. Place turnovers
on ungreased baking sheet.
Bake in 350-degree oven 10
to 12 minutes until brown.
Cool on rack. For glaze,
combine confectioners’
sugar with remaining 1
tablespoon thawed orange
juice. Spread over cooled
turnovers. Makes 10 turn
overs.
mm
MOM’S
each year when she can be spoiled. Begin Mother’s Day by
serving her breakfast in bed. Tuck a Mother’s Day card in
the napkin and add a spray of flowers from her garden.
Now, be sure the coffee is
very hot and serve up the
breakfast on Mom’s pret
tiest china being very
careful not to chip or crack
it. Place your Mother’s Day
card on the tray with a little
bunch of flowers from her
garden. She's bound to be
proud of her family on her
day.
We are all continually
looking for quick and easy
ways to serve our family
fine foods. Here are some
“fast food” ideas that are
nutritious and creatively
seasoned. They are all a
happy marriage of con
venience food products and
your spice shelf.
Savory Ham Strata
Place four slices buttered
enriched white bread in a
nine-inch square casserole.
Spread with a can of ham
spread and one-third cup
drained sweet pickle relish.
Top with 4 slices of buttered
bread. Beat together one
cup milk, 5 eggs, y« teaspoon
powdered mustard, V*
teaspoon thyme leaves, salt
and black pepper to taste.
Pour over bread. Cover with
foil and bake in preheated
400-degree oven for 15
minutes. Uncover and
SECTION B
continue to bake an ad
ditional 10 to 12 minutes.
Her bed Lemon Butter
for Vegetables
In small saucepan, melt y«
cup butter. Add grated peel
and juice of one-half lemon,
one tablespoon parsley
flakes, and teaspoon
oregano leaves, crushed;
heat. Serve over cooked
cauliflower, lima beans,
peas, summer squash,
spinach. Makes about one
third cup.
Cupboard Casserole
Combine one can con
densed cream of mushroom
soup, a can of tuna, one
teaspoon dill weed, crushed
and Vi teaspoon seasoned
salt. Mix in 3 cups cooked
rice and Vi soup can milk.
Heat until bubbly on top of
the range or in a 350-degree
oven 15 minutes. Serves 6.
One Minute
Sports Quiz
1. Who won the Doral Open
golf tournament?
2. Who won the Atlanta 500
stock car race?
3. Jo Anne Carner is known in
what sport?
4. Who won the World
Championship in women’s
free style skating?
5. Name the pitcher who has
the most wins in a lifetime.
Answers To
Sports Quiz
1. Mark McCumber.
2. Buddy Baker.
3. Lady golfer.
4. Linda Fratianne.
5. Cy Young, 511.
@ReC/c TyCer £%
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Shop Monday Through Thursday 9:30 A. M. Until 5:30 P. M., Friday 9:30 A. M. UntO 9 P. M.,
Saturday 9:30 A. M. Until 6P. M. Phone 483*3231.
Spring Crafts Festival is Announced
Watermark, Inc., and the
'Elizabeth City Chamber of
Commerce are sponsoring a
Spring Crafts Festival on
May 11 and 12 from 10 A.M.
to 5 P.M. in the old train
station on Hugh Boulevard.
The festival has been
designed as a “learning
experience” for the general
public, with special
programs in four craft
areas. There will be a
program on the art of decoy
and wildfowl carving with
presentation by many of the
outstanding carvers in the
area including Fred Styron,
Ruth Garrison, Diane Mann,
and Cecil and Evelyn Mc-
Dowell. There will be decoy
kits, paints, basswood and
instruction books available
to the public.
Also a program will be
ongoing in basket and
broom making as well as
pillow making. These crafts
will be demonstrated also by
our leading craftsmen in the
Albemarle Area, including
Lydia Hale, Elvis Perry,
Marcie Tice, Alverta
Beadles, Virginia Noblitt,
Annie Temple, Effie Maude
Harris, and Hazel Bailey.
Materials and instructions
will be available for these
crafts as well.
Buy Below Wholesale Fiom
Tidewater Liquidators
Warehouse
HOUSEHOLD FURNITURE - BUSINESS EQUIPMENT
FROM UNCLAIMED FREIGHT & FACTORY CLOSEOUTS • ESTATE PURCHASES
OPENS MON.-THURS. 9 ‘TIL 5:30
FRIDAY 9*oo 'TIL 8:00
N WATER ST SATURDAY 9*oo 'til 2:00 PHONE: 335-5737
Mrs. Thomas Clarke of
Hobbsville will be con
ducting a special program
in refinishing and restoring
antiques during the two-day
event at Watermark. Mrs.
Clark has developed new
formulas for chemicals to
strip furniture more quickly
and economically than
conventional methods.
The public is invited to
come to Watermark during
the festival to participate or
just watch. There is no
charge, except for materials
Record-Keeping Advised
By Julie Bender
N.C. State University
Just because you have
your tax refund in hand,
don’t think the Internal
Revenue Service may not
want to audit you sometime
in the next few years.
Specialists with the North
Carolina Agricultural
Extension Service say that a
refund only indicates that
the initial processing of your
refund has been completed.
You should keep all
records and receipts used in
your tax preparation to back
up your returns for the last
three years, they recom
mend
that may be purchased
during the festival.
Watermark, Association
of Artisans is a non-profit
craftsmen’s cooperative
developed to serve the
craftsmen of the 10-county
Albemarle Area. There are
currently more than 130
members, craftsmen
representing each of the 10
counties, with their crafts
for sale at the retail shop in
the old tra*n station in
Elizabeth City.
Chicken Costs
If you can buy chicken
breasts for less than 50
percent more per pound
than whole broiler-type
fryers, then the breasts are
a better buy, says specialists
a better buy, says specialists
Agricultural Extension
Service.
Packages of legs and
thighs can cost up to one
third more per pound and
still be a better bargain.
Dryer Energy
To help keep your clothes
dryer from being energy
hog, it’s a good idea to check
its lint trap or filter after
every load ..