THE CHOWAN HERALD
SECTION B
.»V T 11
Summer Cuisine From The Herald Kitchen
>: By Mildred Huskins
It’s smart to have
something ready to serve at
a- moment's notice with
youngsters at home and
vacationing guests and
relatives apt to drop by
almost any time. That
Something could be a
delightfully seasoned dip or
tyro ready in the
refrigerator.
: They need only be pulled
put and set on a tray with an
assortment of chilled fresh
fruits of the season, raw
vegetables, crackers or
chips.
Since June is dairy month
celebrate by using dairy
sour cream as base for the
lighter dips for warm
weather eating. These dips,
which make an ideal snack
for a summer evening on the
| patio, having sparkling
‘ taste as well as creaminess
.for a good dipping con
sistency, without having to
wait for a warm-up to room
temperature. Both dips need
several hours to blend their
flavors, so don’t hestitate,
making them in advance to
mellow and chill.
East Indian Dip
1 teaspoon fresh lemon
juice
Vfe teaspoon curry powder
Mi teaspoon salt
Vfe teaspoon dry mustard
- Vfe teaspoon ginger
Dash garlic salt
1 cup sour cream
; Combine lemon juice and
seasonings. Gently gold in
sour cream . Chill, covered,
one to two hours to allow
flavors to blend. Serve with
fresh fruit of the season.
Makes one cup.
Shrimp Chip Dip
Two-thirds cup cooked
shrimp
' Mi cup chili sauce
2 teaspoons fresh lemon
juice
1 teaspoon prepared
horseradish
l h teaspoon salt
teaspoon peppgr
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Dash hot pepper sauce
1 cup sour cream
Cut shrimp into very fine
pieces; set aside. Combine
chili sauce, lemon juice,
horseradish, salt, pepper
and hot sauce. Gently fold
into sour cream and shrimp.
Chill, covered one or two
hours to allow flavors to
blend. Serve with assorted
crackers and chips. Makes
about 2 cups.
We have recently received
some sample recipes which
appear in The Outdoor
Cookbook published by the
Culinary Arts Institute and
they give us some new ideas
about menu planning when
we move out of doors during
the summer months.
How about a Pitcher of
ikjt . ” V
MaEHHHRAkdiIH' I HHIM
SNACK DIPS— Keep a couple of tasty dips in the
refrigerator to serve at a moment’s notice when the
youngsters ask for a snack or when unexpected guest drop
in. Pass themen fruit, crackers and chips.
Edenton, North Carolina, Thursday, June 7,1979
Sunshine to pass along with
the dips and snacks?
To prepare this cooling
drink mix equal parts of
chilled orange juice (either
fresh or reconstituted frozen
juice) with chilled cham
pagne or ginger ale. If
desired, garnish with
orange slices and serve
immediately in tall glasses.
Sour Cream Slaw should
be a delightful go-along with
the burgers or barbecued
chicken from the grill.
Sour Cream Slaw
% cup sour cream
1 tablespoon vinegar
x k teaspoon dill weed
Vi teaspoon salt
Vfc teaspoon pepper
5 cups shredded cabbage
(red and green)
Mi cup chopped green <
pepper
Gently blend sour cream,
vinegar, dill, salt and
pepper in small bqwl. Cover
and chill. When ready to ;
serve, toss cabbage and
green pepper lightly with i
sour cream dressing. Makes <
about 8 sawings.
Here is a variation of the \
ever-popular potato salad
for the picnic or supper on
the porch.
Blue Ribbon
Potato-Onion Salad
6 medium potatoes,
cooked and peeled
2Vi tablespoons cider
vinegar
1 tablespoon salad oil
3 hard-cooked eggs,
chopped
1 cup diced celery
1% cups sour cream
Mi teaspon sugar
Dash pepper
2 tablespoons cider
vinegar
1(4 teaspoons prepared
mustard
V 4 cup grated onion
Vi cup sliced ripe olives
Cut potatoes in cubes and
put into large bowl. Toss
with mixture of vinegar, oil,
and salt. Add eggs, celery
and dressing; toss until
mixed. Cover and chill
thoroughly. Combine
remaining ingredients. Chill
until ready to use. Turn
salad into a chilled salad
bowl. Makes 10 to 12 ser
vings.
What’s New
Bunker Hill Packing Corp.
has unveiled a new innova
tion in food processing
with the immediate
Southeastern and Mid-
Atlantic market rollouts of
its revolutionary new Herb
Magic Lite Salad Dressings.
The development of these
dressings is based on an oil
free formula. They are low
in carbohydrates, contain
no cholesterol, fat or fatty
acids, and have fewer
calories than most- dietetic
SECTION B
dressings. Look for six
flavors at your market soon.
New, improved stuffing
mix helps cooks beat high
meat prices. Stuffing is a
versatile menu choice to
stretch a small amount of
expensive meat, fish and
poultry. Uncle Ben’s Stuff ’n
Such, comes in three
flavors: traditional Sage
and Onion; Chicken Flavor
and Combread.
We found Lowrey’s Beef
Snacks to be unusually
delicious. These are
nourishing alternatives to
junk food. Lowrey’s Beef
Snacks are made of lean
beef, spices and are smoked
and ready to eat. The Beef
Jerky is a zestv. full
flavored snack with vir
tually no far. The newer
Thick-Stick Jerky is
moister, chewier with a hint
of sweetness. The Beef
Sticks are spiced to appeal
to all palates, while Spicy
Sticks have a little more
“bite”. You’ll fine these in
the snack food section of
the supermarket.
Cooling Treat
Sherbet and fruit com
binations make a qpoling
appetizer or dessert.
Specialists with the N. C.
Agricultural Extension
Service suggest these
combinations: raspberry
sherbet with raspberries or
sliced peaches, lemon
sherbet with strawberries or
raspberries, lime sherbet
with crushed pineapple,
pineapple with strawberries
or orange sherbet with
sliced bananas or crushed
pineapple.
The groan ihoot, of Kail ion,
an more nutritious than the
bulbs. ,
Benefit Show Slated For Saturday
An outstanding day is
scheduled for Saturday
when the Hertford Saddle
Club Band Benefit Show
takes place in the Little
League Ballpark from 11
A.M. to 8:30 P.M.
There will be horse shows,
music, games, concessions,
plenty to eat, and plenty of
fun for the whole family.
All of the proceeds will be
used by the Perquimans
County school bands for
uniforms and other
necessities.
This will give everyone an
opportunity to enjoy
themselves and support the
band which is, and will
continue to be, a great
source of pride to
Perquimans County.
There will be 37 different
classes in the horse show
events for adults, youth,
children. Silver and five
ribbons will be awarded in
each class.
Mrs. Johnstone
Recent College
Graduate
CHESTERTOWN, Md. -
Elizabeth Harrell Johnstone,
daughter of Mr. and Mrs.
Joseph Scott Harrell, 108
West Church Street,
Edenton, N. C., was one of
the 151 seniors who
graduated from Washington
College last Sunday. She
received the Alpha Chi
Omega Award for ex
cellence in music and, as a
Music Major, received the
Bachelor of Arts Degree.
Elizabeth is a resident of
Chestertown, Maryland.
William M. Elling
house, president
of American Telephone and
Telegraph, delivered the
address to the gratuates and
was awarded an honorary
Doctor of Science Degree.
Founded in 1782,
Washington College marked
its 197th commencement on
May 20. Washington is a
private, co-ed, liberals arts
and science institution with
a student body of ap
proximately 750 and a
student-faculty ratio of 12 to
1. The school is located in
Chestertown on Maryland’s
Eastern Shore:
A high point and reserve
trophy will go to the horse
with the most points.
For those who want
music, here’s the schedule:
Disco music by a deejay will
be played from 11 A.M. to
noon. From noon to 1 the
Harbor Lights and the
Country Squares, square
dance groups, will be op
hand to display their skills.
Steve Casper is the caller.
A bluegrass band, the
Perquimans Patriots, will
entertain from 1 to 3 P.M.
and from 3 to 5 P.M.
country music will be pro
vided by Claymon Sawyer
and the Carolina Cutups.
Country-rock music will
be played from 5 to 7 P.M.
by the Light woods.
The days activities will
climax at 7:30 P.M. with
Dave Ziemba conducting
the Perquimans County
School Band, recipients of
the day’s activities.
In addition to the horse
shows and music there will
be a greasy pig chase, and a
greasy pole climbing
competition.
There will be a raffle,
prizes, bake sale, cakewalk,
Letter To
The Editor
This is to inform you that I
will not be renewing my
subscription to The Chowan
Herald. My wife and I
enjoyed reading about the
town we fell in love with
while on vacation last year
and had hopes of retiring to
in the near future, but, due
to the adverse real estate
market here, it is im
practical to do so at this
time.
We are also very
concerned with the fate of
the Chowan River and its
effect upon the Albemarle
Sound as there are members
of the family who are ardent
fishermen and boaters.
We wish you the best in
your fight against pollution,
you can succeed as we are
succeeding with our Hudson
River. We will return.
Sincerely,
James G. Krom
Route 3, Box 120
Kingston, N.Y. 12401
concession stands, and a
fish fry for just $2.50 per
plate. Tickets for that must
be purchased in advance.
It’s a big family fun day
for a good cause and takes
{dace at the Little League
Ballpark two miles west of
Hertford on Grubb Street
Extended.
All-American
Kitty To Be
Selected
PHILADELPHIA, Pa.
“Snow White” is not your
run-of-the-mill house cat.
Snow White’s got class. And
she’s just been named a
regional winner in this
year’s All-American
Glamour Kitty Contest.
Sarah Lou Copeland of
Elizabeth City found her
feline friend on her doorstep
one cold, rainy night. A tiny
kitten, she was unable to
even eat by herself.
Now, two years later,
Snow White is a regional
winner in an international
cat contest - the only one of
its kind - devoted ex
clusively to discovering and
crowning the cat kingdom’s
best all-round household
pet.
From the 200 regional
winners, nine finalists will
be selected. Cats and
owners will be flown to
Hollywood, Florida, for an
all-expense-paid week at the
fabulous Diplomat Hotel,
famous for its unique show
business attractions. There
they will continue their
quest for feline fame and
fortune. Competitive events
include a poolside fashion
show, Glamour Kitty
Olympic events, and a gala
coronation ceremony.
The winning “catestant”
will receive the coveted gold
and jade crown, mink
trimmed cape and an all
expense-paid trip to Walt
Disney World. More im
portant, he or she will
become a TV star and enjoy
the recognition accorded the
nation’s one-and-only All-
American Glamour Kitty!
"In all matters of opinion,
our adversaries are insane."
Mark Twain