Thursday, October 11, 1979 Creative or l a- , WB •* - y —Jy^| HARVEST PIE A perfect dessert. Fresh Harvest Pie peers and grapes ln a (fish that promises to be a fall things that happen to apples in the kitchens all over the country as the new crop appears at the market place. A simple, natural food, the apple is one of the most versatile things ever to happen to a cook or an appetite. Any cook worth her food blender can (beam up drams of plain or fancy ways to use apples to delight the palate of a gourmet, or an ordinary eater who knows good things when they're put before him. First and always, there’s eating it raw. The satisfaction in that first crack of a crisp apple is a little bit like instating on opening your own birthday present; the first moment is half the fun. n The list of attractive Rlternative uses is long: apple pie, apple tart, apple cobbler, strudel, cake and Herete an offer that'll really go fa& Get handsome luggage 1 K freeor at a special discount when you save at Peoples Bank. i&fljfrK % mMK:- | Deposit slooor more in anew orexist , ing Peoples Bank savingsaccount and you'll 'ifrtf—n ,>..<■ receiveyourchoiceof afreeToilet Kit Ladies Wm jM ! Travel Kit or Ladies Tote Bag orsubstantial - !vjBMMk W savings on the purchase of other luggage ft items. And the discounts are even Digger for deposits of SI.OOO and 55.000 So the more you save at Peoples Bank *- noo "KSMm ' : ' ' you save on luggage Offer good while sup >X H Withyourfirstdeposittoaneworexist -RWRKfcjpßKfriiWß ingsavingsaccount.youqualifyforonefree 1 x gift or one special discount purchase as I f \ >Ji follows 1 ■■' H * additional stOO Ist Ist Ist deposit lor any '■" i.. „ ■■„■■■ ' deposit deposit deposit money market I C code item SIOO S1 000 Sr> 000 T ~ ,4 .“' ‘. TonetKit Hr F.ff -ee iS'.ee...,’. ’d ‘,/T . r ........ Lao * ■ - - - - ; 1 Blue Surf-?" -‘ 4 V3se|F (' _ -ilfTn ” * *”' C Ladies Tote «•■>*•• t, tm ' -ee 'e. -t Jt dW-Sife- S lilf ’ ’ •’ i*&> S,- ■ o Ladies Tote Brown ns ’95 Tree 695 R^. # E tjß.j . Folding Zipper Tote ' Brown. Gold a A F Snoulder Tote Blue 595 395 Free 895 — Brown G Jumbo Tote a Gold 995 695 f 95 11 95 **«**_»*■*»»—■* H Getaway Bag Tan 10.95 8.95 7.95 12.95 Carrier Brown 20 95 Heonles Kank * 3 Piece Luggage Set Brown 47 95 46 95 44 95 49 95 A Member FEHC par panon F«tcr« reguunora requirv suDstantvM penaKy »v c«rt> fromtwvv«BoM «cc<M«sMpro hM **cnnr*»»w»ngoliri*c«i during tneiecm of «Mor*y Cooking WhWtta*? tasty North Carolma apple, Tbaae am amae as the apple pudding. There are apples in mincemeat, chutney, and fresh fruit cocktail. Abo, there’s apple juice, apple butter, and apple cider. This versatile fruit is used in salads as a garnish far meat, vegetable and cheese dishes. Ap plesauce is served with roast park, sliced apples with baked ham, and young pigs is often baked ham. and young pig is often baked with an apple in its mouth. Those are some of the traditions. * One of the oldest traditions is that of the apple as a temptation (in toe Garden of Eden). But we know that an eating apple is one temptation that is healthy. In a weight-conscious world the apple is a small package of nutritional good news; a medium-size apple, From Herald Kitchen 66 calories, pet it will replace a sweet saack that could base h—dheifc. The and fat, it aids (figesthm and “natural toothbrush” by cleaning the teeth and We have collected a few of the tempting uses of apples suggested by the arflW rails in Western North Carolina, where apples are 3 or 4 medium large ap pies V* Tablespoon butter or margarine 4«*gs nutmeg cup water 3 teaspoons sugar Peel and slice apples. Stew them in a small amount of water until they have become a thick sauce, about 20 minutes. Beat in sugar, butter or margarine, and nutmeg to taste. Set aside to cool. Separate eggs and beat the yokes until tney are light. In a separate bowl, beat the whites until they are stiff but still moist. Fold the yokes and whites into the apple mixture. Pour into a greased deep baking dish and bake at 350 degrees for 43 minutes or until firm. Carolina Apple Fritters appear often as an ac companiment to other favorite dishes and are a welcome addition to the dinner menu. Carolina Apple Fritters 4 medium apples 4 eggs 4 slices bread, cut into small pieces 5 tablespoons sugar teaspoon vanilla cinnamon 4 Tablespoons water Peel and grate apples and set aside. Combine other ingredients and blend or beat with mixer until smooth. Fold in apples and mix throughly. Use a tablespoon to drop the mixture onto a hot non-stick skillet. Cook on both sides to golden brown. Fresh Harvest Pe com bines the popular apple with pears and grapes all in THE CHOWAN HERALD ahwadMdaylyritfdnow. 3 targe apples, pared, cored, sficed 2 large pears, pared, cored, shred iv* cup seedtess grapes f * teaspoon grated lemon rind 1 Tablespoon fresh lemon Tc* sugar v* teaspoon ground dn -2 Tablespoons flour teaspoon ground nut- Pastry far 2-crust pie. In targe bowl, combine apples, pears, grapes, lemon rind, lemon juice, sugar, flour, cinnamon and nutmeg; mix well. Divide pastry in half. On lightly floored surface, roll out half of pastry into a 12-inch circle- Fit pastry in a nine inch pie plate; trim, leaving 1-inch overhang. Spoon in fruit mixture. Roll remaining pastry into a 10- inch circle. Cut pastry into v*-mch strips. Cover fruit with strips of pastry to form a lattice-top Press strips to bottom curst. Fold crust over strips to bottom crust. Fold crust over strips; form standing rim; flute. Bake in 350-dgree oven 50 to 60 minutes or until crust is browned and fruit is tender Make iq> a batch of Apple Chutney and reserve a few attractive jars for some special friends as holiday gifts Apple Chutney 5 lbs. cooking apples, pared, cored, sliced (about 10 cups) 4 cups firmly-packed light brown sugar 4 cups cider vinegar 2 1 4 cups raisins 1 cup chopped onions 3 Tablespoons mustard seed 1 Tablespoon ground ginger 2 teaspoons ground allspice teaspoon garlic powder Dash ground red pepper l 4 teaspoon garlic powder Dash ground red pepper In a large stainless steel or enamel kettle combine apples, brown sugar, vinegar, raisins, onions, mustard seed, ginger, allspice, garlic and red pepper. Bring to a boil. Reduce head and simmer, covered, stirring frequently, until thickened, about one hour and 15 minutes. Pour Fair Plans Underway RALEIGH Normal booking of entertainment into J.S. Dorton Arena will start again following the upcoming State Fair, however those visiting the building during die October 12-20 event will get a fir sthand look at the extensive renovations completed over the past year. Fair Mango- Art Pitzer described the changes: thee tenor concrete will be recoated, the sashed painted, and all die orginal window glass replaced with darker bronze panes that will keep out 70 per cent of daylight. New sound, lighting, and wiring will replace die old antiquated systems. After the major building renovations have been completed, new landscaping will be the final touches on the arena's new look. This is the first major restoration of the 25-year old facility. Dorton Arena is one of Raleigh’s historical structures and is listed by the American Institute of Architects as one of the 100 finest built buildings during the last century. Buffalo, Morgan and Associates, a Raleigh engineering firm, is over seeing the renovations. According to H.L. Buffalo, “New light and sound systems have been needed for sometime and were inadequate when originally installed. The systems were chosen at that time because of inadequate funds to in stall better equipment.” Later attempts to improve the sound and lighting helped little because of the building’s shape and in terim- reverberations. The renovations and new sound-lighting systems will allow Dorton Arena to ac comodate closed circuit inho 6 one-pint dean hot canning jars leaving Vi-inch head space. Cover, following manufacturer’s directions. Process in boiling water bath for 20 minutes. Cool jars and check for good seals. Makes six pints. television and daytime performances previously impossible. “We are able to control" the lighting and sound for die needed affects making the Arena more attractive to those shows that couldn’t consider coming here because of the facilities,” said Pitzer. Continue Cost Cutting Measures RALEIGH - N.C. State Fair officials continue their efforts of cutting the cost of attending the annual event. Reduced prices for rides and also gate admission will be available to those planning to attend October 12-20. According to fair manager Art Pitzer, coupon booklets are being made available at many bus terminals and charter bus company offices throughout the State. Along with the purchase of a booklet you may purchase a regular $2.50 admission for $2. Ride books or admissions may be purchased separately. The booklets will enable the buyer to enjoy 12 rides for $5, a savings of ap proximately $2.50. For the past several years the system has resulted in a large increase in charter bus trips to the fairgrounds. A special bus parking area will again be designated in anticipation of continued success of the endeavor this year. The ride books and tickets will be available from September 17 through October 11. Parking is free on State Fair and Carter Stadium parking lots. Senior Citizens 65 and over will be admitted free and children 12 and under. I IpS® ■ PROMOTE ARTS SOCIETY Mrs. dristopher R. Webster, executive secretary of the N.C. Art Society, is shown here with Don Bryan of Nags Head, whose pointings are on display at Shepard-Pruden Memorial Library. Mrs. Webster presented a program here October 4. September and October are membership months for the society and Mrs. J. Scott Harrell, Jr., is county chapter chairman Mrs. C.A. Phillips of Edenton and Mrs. John Hall of Elizabeth City are on the state membership committee. Negligence Charged WASHINGTON A Northeastern North Carolina leader has charged that a Federal Agency has failed to “protect the people by not carrying out duties assigned to it by the U. S. Congress. J. Larkin Little of Greenville, chairman of Operation Overcharge, said the Federal Energy Regulatory Commission was failing to protect electric consumers from exorbitant rates charged by Virginia Electric and Power Company and that those exorbitant rates were caused by the company’s mismanagement. “FERC has documented evidence before it that Vepco’s high rates have been caused by mismanagement,” Little said, “and it’s done nothing about them”. Little said under the regulations handed down by Congress, FERC allowed to conduct a management audit of a power company if there are legitimate questions about the ability of its management. The Operation Over charge chairman said the N. C. Utilities Commission has Page 7-B developed evidence of such mismangement and that the evidence has been brought in a current rate case before FERC. “Meanwhile, we haven’t been given an opportunity to talk with the chairman of FERC, Charles Curtis," Little said. Little said his group is adking Rep. Walter B. Jones to attempt to set up an inquiry in one of the energy oversight committees of the U. S. House of Represen tatives to look into the FERC matter. “A sister agency of FERC, the Nuclear Regulatory Commission, has issued several fines against Vepco because of its poor operations, but ap parently that’s news to FERC,” Little said. Jordan Is Promoted Marine Pf Otis A. Jordan, Jr., nephew of John Roundtree Route 1, Tyner, has been promoted to his present rank while serving with 3rd Marine Division on Okinawa. He joined the Marine Corps in November, 1978.

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