Page 2-A Menus From The Kitchen By Mildred Huskins We belong to the chocoholics and there seems to be no cure for those of us who just can’t seem to resist “anything chocolate.” If you took a poll on favorite desserts, more people would probably pick choariate cake than any other except, maybe, apple pie. However, these chocolate lovers would vary their votes.. .some would vote for a luscious layer cake, some for cupcakes, some prefer a loaf or pound cake or a different version, just so long as it is rich, moist and “chocolatey.” You can please everyone and make any occasion special with one basic recipe that, simply by varying your baking pans and times, becomes five great cakes. This one is made with Cocoa and if you do a lot of baking, remember that 6 ounces of coca goes as far as 8 ounces of chocolate making it more economical. 5-Way Chocolate Cake x k cup butter or margarine Vfe cup shortening 2>/ 4 cups sugar 2 eggs 1 teaspoon vanilla Two-thirds cup Hershey’s Cocoa 2Vi cups unsifted all purpose flour Chowan County Employment Opportunies: 4 Jailer Positions Intersted Persons Must Apply At Chowan County Manager’s Office Beginning April 1,1980 AN EQUAL OPPORTUNITY EMPLOYER f P&Q t B\m may . store p»rk chops .ia» 8y \Hmay ra B Grade A Wlin r« y >1 ~ 4to 7 lbs. |j M r* 1 ”" 4 You Always Win Back Bone 99* re. Fresh Hens i | JLI ■ ■ Quality At The Best Price 49* ib. ffl H lICniCS oz No 1 14 oz. Comet Giant Roll H ■ „ 7,u c ,< fiQ* ik Swift Premium Campbell’s Cleaner 59* J m CutU P lb f I Op Chicken & Rice 3 «■» *1" iff] 1 Bacon - f°“P “I, m\ ™ Sausage * J P 0.189* M T 5 1 .» 99’it 2c» 89 . [Fine wines 99* 99* m T jTT H I'TTT G ~ -I I llA u hottio ■ rfXffl t , X rnmTwmTrTa KmgThrift _ ■ nTwii n - #%. »■« ▼< M 11111 Pit m'B ■ 11111 nil Whole Kernel K,n * nM Jr~ J PepSl Cola 99* ißjjll Corn Garden Peas iJWK 14 oz . Kraft Deluxe Cabbage 2 lbs - 25* t@p □ 8 oz. Morton Mini Cherry 3 cans 3 cans (U|j Macaroni & . . Apple Pies 2/89* 89* 89* Grew ri Cheese 79* Rutabagas 2lbs - 25* | “ B oz. Morton uZ. 16.0 t JUS 5 Ib. Martha White ta . V ' I® 3/ s l°° Kingmn * ,ng ™ nft wwtmscaaimi Cream Hour 89* Potatoes 99 [I® 1 AlO oz. Dulany 3 cans 3 can, **s" * lto * 2® ,b * '■"P*"* l bag p Qme Annies 7Q ( 4 ▼ Hanover Greens 3/4” |,p| gy | | Charcoal »2» [ PP 3 bag f ( lVi teaspoons baking soda Vi teaspoon baking powder 1 teaspoon salt 2 cups buttermilk or sour milk Cream butter, shortening and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine cocoa, flour, baking soda, baking powder and salt. Add to creamed mixture alter nately with milk, beginning and ending with dry ingredients. Pour into liberally greased and floured pans. Bake at 350 degrees for 30 to 35 minutes for 3 8-inch layer cake pans; 55 to 65 minutes for one 13x9x2Vi-inch pan; 55 to 65 minutes for one tube or Bundt pan; 50 to 60 minutes for 2 loaf pans; 20 to 25 minutes at 375 degrees for cupcakes (3Vfe doz.) (Note: To sour milk use 2 tablespoons vinegar plus milk to equal 2 cups.) Chocolate Butter Cream Frosting V 2 cup cocoa Two and two-thirds cups confectioners’ sugar 6 tablespoons butter or margarine 4 to 5 tablespoons milk or water 1 teaspoon vanilla Combine cocoa and confectioners’ sugar. Cream butter with x k cup cocoa mixture in a small bowl. Add remaining mixture alternately with milk, beating to spreading cbn sistency. Blend in vanlflS. Makes about 2 cups. Velvety Chocolate Cake, shown here, uses vinegar with the milk to produce a fine textured cake. The frosting is a fluffy icing with a soft texture which stays moist longer than usual. This recipe is traditional in our family. The Vinegar Institue also sent us a recipe for Vinegar Nut Pie and, if you have never heard of it, you can just ask your grandmother for she probably made it often for her family. Velvety Chocolate Cake IV4 cups milk 2 tablespoons white vinegar ~ 2 cups all-purpose flour,' unsifted M> cup cocoa, unsweetened IV4 teaspoons baking soda 1 tablespoon baking powder Vi teaspoon salt % cup butter or margarine, softened 1 teaspoon vanilla IVi cups sugar 2 eggs Delicate Seven Minute Frosting Grease and lightly flour 2 nine-inch round cake pans. Combine milk and vinegar; set aside for 10 minutes. In a small bowl place flour, cocoa, baking soda, baking powder and salt; mix thoroughly. In a large bowl cream together butter and vanilla; gradually add sugar. Add eggs; beat until smooth. Pour into prepared pans. Bake at 350 degrees about 30 minutes or until cake tests done. Cool in pans 10 minutes. Remove from pans and cool completely. Fill and frost with Delicate Seven Minute Frosting. Delicate Seven Minute Frosting 2 eggs whites lVi cups sugar V 4 teaspoon cream of tartar One-third cup cold water Vi teaspoon white vinegar THE CHOWAN HERALD 1 teaspoon vanilla In the top of a double boiler combine egg whites, sugar, cream of tartar, water and vinegar. Cook over moderate heat, beating with an electric rotary beater until fluffy and stiff, about 4 minutes. Remove from heat. Add vaililla; continue to beat until a good spreading consistency is formed, 3 to 4 minutes. Makes IV4 cups. Vinegar Nut Pie 1 cup firmly packed brown sugar V 4 cup flour V 4 teaspoon nutmeg Dash salt 3 eggs, lightly beaten 3 tablespoons butter or margarine, melted IV4 cup hot water % cup chopped pecans or walnuts 1 nine-inch baked pie shell In the top of a double boiler combine brown sugar, flour, nutmeg and salt; add eggs and butter; mix well. Add hot water and vinegar; beat with a wire whisk. Cook and stir over simmering water until thickened, about 10 minutes. Stir in Vi cup nuts. Pour into prepared pie shell; sprinkle with remaining nuts. Set aside until cooled. Serve with whipped cream, if desired. Honor Society Inducts New Members Alpha Lambda Delta, a national freshmen honor society, has initiated 111 students at North Carolina State University. Among those taped was Janet D. Everson, a pre-veterinary student, daughter of Mr. and Mrs. A. C. Everson of Edenton. The NCSU students earned their keys in the society by mastering studies in the sciences, technologies, humanities and arts taught at the Raleigh campus. Hi Jj FAVORITE DESSERT Chocolate lovers are incurable so delight them with this velvety, chocolately cake for dessert or make one for the next cake sale or church supper. Taken In Death William Hayden Boyers, 79, of 143 East College St., Oberlin, Ohio died Tuesday, April 15, in Chowan Hospital. He was a retired French professor, at Oberlin College, Ohio, and a retired drama instructor at St. Paul’s Episcopal College in Lawrenceville, Va. He was the son of the late Ordella Hayden Boyers and the late Simon Leonard Boyers, and was the husband of Dorothy Stark Boyers, who survives. Other survivors include a son, John Hayden Boyers of Indianapolis, Ind. and three grandchildren. A funeral service was held Monday at Christ Episcopal Church, Oberlin, Ohio with Rev. Phillip Culbertson officiating. Burial was Westwood Cemetery, Oberlin, Ohio. Williford-Barham Funeral Home was in charge of local arrangements. Vote John Mitchener... For Chowan County Board Os Education * Chowan County is becoming one in education. * I am a citizen of Chowan County first who Uves in Edenton. a As Consolidation nears, I know the uneasiness some': parents and students feel about going to a different' school and being new in another student body. As the father of a third-grader and two pre-;: schoolers, I understand your feeUngs. I am determined that all of our students-from the'; turkey farms in the north to the vineyards in the south -receive equal attention and facilities. We have much to learn from each other. I look forward to that. Aggressive leadership working overtime for tbowan County—that is my pledge to you. There are three kinds of people in this world: . those who make things happen, ..those who watch things happen, and ...those Who wonder what happened. Join with me to make good things happen for education in Chowan County. Vote for LEADERSHIP on May 6th. Elect JOHN MITCHENER to the Board of Education. / l\(l4+k ijfal J'l: dtu L t'l (r f , ■ " ■. 1 t Through The Green By Bob Kelly Chowan Golf and Country Club will hold a Twilite Tournament on Friday, May 2. There will be an entry fee of $2 per person. Teams will be drawn at 5 P.M. and play will begin at 5:30. Any club member with a handicap may enter. Handicap fee is past due. All members wishing to keep their handicap are asked to pay the fee no later than May 11. If you wish to {day in the gangsome, Saturday and Sunday, you must be signed up no later than 9:30. Play will begin shortly after teams are drawn. Plans for the near future: Men’s Golf and Tennis cookout; Twilite Tour naments, Superball Tour naments, Member-Guest Tournament, Club Cham pionship and Invitational Tournaments. These and many more tournaments are being set up now. The tournament dates and entry fees will be in this column Thursday, April j), iim^ several weeks in advaricd. Plan to'participate and have fun. Tip of the week: A ball is holed when it lies within the circumference of the bole and all of it is below the level of the lip of* the hole. (Definition 4). Worst tennis shot of the week: Jerry Sary, in making his serve, sliced it across the road out-of bounds. But his second shot found its ususal {dace, in the net. Double fault. Next week: A golfer fin<& a ball of the same brand an* .number right next to his in the middle of the fairway. No identifying marks are on either ball. What does he do? An apple tea tree reaches its prime at about 50 years of age.