Page 4-B
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COOL SUPPER Prepare a cool supper in the early morning and chill soup and shrimp
stuffed cucumber slices. Pass heated rolls and fresh fruit for dessert.
Creative Menus For Cool Meals
From The Chowan Herald Kitchen
By Mildred Huskins
Preparing cool meals can
be a challenge.
Think cool. Think of all the
chilled soups that make
such nice beginnings to
meals. Vichyssoise comes to
mind, but there are many
others with great
possibilities; grated carrot,
leek, spinach, avocado,
cucumber, tomato,
watercress and msuhroom.
They have a creamy base
and offer quick preparation.
For a delightful
mushroom soup, saute
sliced vegetables in butter.
Mushrooms need tossing
with lemon juice to prevent
darkening. You have to
make certain the leeks, if
used, are thoroughly
washed since they ten to be
gritty unless grown on small
hills or with “paper
collars,” as Franch gar
deners do. Both half and half
and dairy sour cream add
creaminess. Why not cook in
the morning and let it chill
until supper?
Stuffed vegetables are
another answer to a sum
mer menu problem. For a
delicious and novel idea,
scooped-out cucumbers are
filled with a peppy mixture
of butter, chopped shrimp,
and f seasonings. After
chilling, slice one-half inch
thick and serve with the
chilled soup. With soup and
cucumbers prepared and
chilling, lunch or supper
preparations are complete.
You need add only hot rolls
and fresh fruit to complete
the meal.
Chilled Sour Cream
Mushroom Soup
1 lb. fresh mushrooms,
sliced
1 tablespoon fresh lemon
juice
V 4 cup (Vfe stick) butter
1 leek, chopped
2 tablespoons flour
IV4 teaspoons salt
Vi teaspoon pepper
4 cups light cream or half
and half
1 cup sour cream
Chopped chives
Sliced fresh mushrooms,
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that's your business, BUT if you have a
drinking problem, we want to help.”
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AND AL-ANON
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if desired
Toss mushrooms with
lemon juice. Melt butter in a
3-quart saucepan. Saute
mushrooms and leek until
tender, about 8 minutes. Stir
in flour and seasonings until
smooth. Remove from heat
and gradually stir in cream.
Heat to boiling, stirring
constantly. Boil and stir one
minute. Cool to lukewarm.
Stir in sour cream until well
blended. Chill, covered
several hours until icy cold.
Serve garnished with
chopped chives and fresh
sliced mushrooms. Makes 7
cups.
Shrimp-Stuffed
Cucumbers
1 pkg. (10 oz.) frozen
cooked peeled deveined
shrimp
M> cup fresh lemon juice
3 large cucumbers
Salt
1 cup (2 sticks) butter
2 tablespoons chili sauce
IV2 teaspoons prepared
horseradish
1 teaspoon dill weed
>/4 teaspoon salt
Dash pepper
Lettuce
Thaw shrimp according to
package directions; drain.
Finely chop shrimp.
Combine shrimp and lemon
juice in small mixing bowl.
Cover and chill one hour.
Meanwhile, scrub
cucumbers; trim off ends.
Cut in half crosswise.
Carefully core centers of
cucumbers, leaving shells
intact. Sprinkle centers with
salt. Stand cucumbers on
end on paper toweling;
drain at least 30 minutes.
Drain shrimp well. Cream
butter in small mixing bowl
until light and fluffy. Beat in
chili sauce, horseradish,
dill, salt and pepper. Stir in
shrimp. Firmly pack
shrimp mixture into centers
of drained cucumbers. Wrap
each filled cucumber in
plastic wrap. Chill one to
two hours. To serve, slice
cucumber into '/2-inch thick
slices. Serve slices on let
tuce-lined plate. Makes six
servings.
Speaking of cold soups,
had you ever thought of
serving a chilled soup from
a punch bowl in punch cups
at a late morning coffee or
brunch? Well, we did. The
other day we entertained
about 40 friends at the
country club in Raleigh and
the cold creamy broccoli
soup was served from a
silver punch bowl. With the
soup, guests selected ham
biscuits, tiny cucumber and
finger sandwiches, a
colorful fruit bowl, tea and
coffee. Lemon and
cnocoiate tarts were bite
bize.
A variety of summer
fresh fruits, attractively
arranged and garnished
with wedges of juicy limes
makes a superb summer
salad which is easy to
prepare and allows diners to
participate by making their
own selection. A luscious
honey-lime dressing can be
used for spooning on or
dipping the fruits. Make the
dressing by this recipe and
use it often for all your fruit
salads.
Creamy Lime Dressing
1 pkg. (8 oz.) cream
cheese, softened
V 4 cup fresh lime juice
2 tablespoons honey
'/4 teaspoon ground ginger
3 to 4 tablespoons milk
Finely grated lime rind
In small mixer bowl, beat
cream cheese, lime juice,
honey and ginger until
smooth. Add milk, a
tablespoon at a time, until
dressing is of desired
consistency. Refrigerate.
Garnish with grated peel
and lime slice. Serve as
dressing or dip with fruit.
Summer Shorts
Special potatoes! Arrange
a 2-lb. bag frozen French
fries in a single layer in
buttered, shallow pan.
Combine V 4 cup butter,
melted, with one teaspoon
onion salt and '/> teaspoon
paprika; brush over frozen
potatoes. Bake at 450
degrees 20 to 25 minutes.
Remove from oven and
sprinkle with one-third cup
Parmesan cheese, shaking
pan to coat potatoes. Return
to oven to melt cheese,
Continued On Page 8-B
“I’ve Got I
Hinr^U^T^Here^*l
You’ll be wise to have
insurance up to full value
on your home, farm or
commercial building. A
$35,000 fire with $20,000
; insurance coverage is
rough. The West W.
Byrum Agency offers a
free survey of your in
rurance risks and policies
to be sure of adequate
coverage.
iBYRUM
Insurance Acy n
THE CHOWAN HERALD
Commissioner Says Rate Renewals Are Down
RALEIGH ls your car
registration due to expire
June 30?
If you bought a new car or
registered your car from
July 1- December 31, 1980,
then you are among those
who need to renew their
license plates within the
next two weeks.
Only about 70,500 of the
nearly 388,700 renewal
applications mailed by the
North Carolina Department
of Transportation’s Motor
Vehicles Division have been
Fishery Hearings Are Slated
GREENVILLE A
public hearing on new
developments in the
mackerel fishery
management plan is
scheduled for June 24 at 7:30
P.M. in the Marine
Resources Institute
Auditorium of East Carolina
University in Greenville,
according to Peggy Stamey,
of Raleigh, chairwoman of
the South Atlantic Fishery
Management Council.
Council member Ed McCoy
of Morehead City will
conduct the hearing.
Stamey said the
management plan, designed
to regulate the mackerel
fishery (including cobia) in
the South Atlantic waters
seaward off North and South
Carolina, Georgia, as well
as Florida, is an extremely
important development for
recreational and com
mercial mackerel fisher
men.
Among the new
Attend The Church Os Your Choice This Sunday
THE FORGOTTEN ONES ** % ‘S'T™
THE STORY OF ABRAHAM'S WIFE, SARAH, AND HIS
BELOVED SON ISAAC, IS WELL RECORDED-AS IS THAT
OF UAGAR, WHO BORE ABRAHAMS FIRST SON, ISHAAAEL,
BUT LITTLE IS SAID OF THE WIFE THAT ABRAHAM TOOK . gS»
AFTER SARAHS DEATH, KETURAH. THIS FINE WOMAN SAVE J J iRS#!
i/ER«ES (GENESIS 25--I-4) GIVE
SHORT SHRIFT TO KETURAH AND HER SONS i
-=if BUT ABRAHAM, FATHER OF EIGHT SONS, LOVED BEST
<=- THE ONE OF WHOM fiOD SAID/l WILL MAKE OF HIM
- „ A GREAT NATION* FOR, AS GENESIS 25-5 REPORTS >
-"y =; "ABRAHAM SAVE ALLTHATHE HAD TO ISAAC/'/
NEXT WEEK:the importance of concubines/
SAVE THIS FOR XOUR SUNDAY SCHOOL SCRAPBOOK
These Messages Are Published Under The Sponsorship Os The Following Business Establishments
Byrum Implement & Bridge-Turn Exxon Edenton Tractor & Leary Bros. Storage
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processed to date.
Motor Vehicles Com
missioner Elbert L. Peters
Jr. noted that both mailing
and over the counter sales
for June license plate
renewals have been slow.
“We are encouraging our
citizens who need to renew
their license plates in June
to go to the nearest license
plate sales office as soon as
possible to get their tags and
stickers,” he said.
Tags and stickers for the
June 1982 renewals have
developments in the plan,
Stamey said, is the allot
ment of 400,000 pounds of
king mackerel and 300,000
pounds of Spanish mackerel
for purse seiners. “The
Secretary of Commerce
judged there was no way we
(the council) could disallow
purse seining for
mackerel,” Stamey said,
adding that the council used
BINGO
EACH THURSDAY 8 P.M.
AT ST. ANN’S
CATHOLIC CHURCH
TWO JACKPOTS
s2oo°° EACH
been on sale since mid-May,
when renewal notices were
mailed to those owners
whose stickers expire in
June 1981.
Driving a vehicle without
a current valid registration
is a misdemeanor in North
Carolina, punishable by a
fine up to SIOO or im
prisonment up to 60 days, or
both.
A brochure that is in
cluded with the license plate
renewal card shows the
correct placement of the
sound biological, technical
and economic data to
hammer out a purse seine
allotment which meets the
required National Stan
dards yet is fair to all
mackerel fishermen.
She urged all commercial
and recreational mackerel
fishermen to attend the
hearing and make their
Continued On Page 7-B
validation sticker on the
license plate.
A license plate that has a
“1981 year” sticker on it
should either be cleaned off
so that the new sticker can
be placed directly on top of
it, or peeled off and replaced
by the new sticker. The
sticker on the left side
showing the month is per
manent.
Dorm Assistants Chosen
Twenty-two students have
been selected as women’s
dormitory resident
assistants at Atlantic
Christian College in Wilson
for the 1981-82 academic
year, according to Nancy
Coyle, dean of women.
The students chosen are
Sharon Kaye Ames, Dudley;
Kathleen Sue Armstrong,
Neptune, N.J.; Mary
Virginia Barham, Wilson;
CAPE COLONY
FREE WILL
BAPTIST MISSION
Sunday School lO A.M.
Worship Service ll A.M.
Sun. Evening Service —7 P.M.
Wed. Bible Study 7:30 P.M.
Rev. Ronnie Mohn, Pastor
.Located on Base Road, Eden ton
Thursday, June 25, 1981
Peters said the renewal
fee for cars is sl6. He added
that motorists who are
renewing registration on
their vehicles should make
sure that their correct
address is shown on the
front of the renewal card
and that they fill out the
insurance information and
sign the back of the card.
Tammy Gayle Boyd,
Pantego;. Ramona Ann
Brewington, Greenville;
Dorothy Kay Daniels,
Walston burg; Robin Denise
Davis, Pikesville; Kaye
Denise Ellis, James ville;
Wonder Vanessa Forrest,
Raleigh; Joyce Alfreda
Hardison, Plymouth; Laura
Mishelle Harper, Hamer,
S.C.; Risa Donna Huff,
Continued On Page 7-B